Methods of reducing RLP-C
In various embodiments, the present invention provides methods of treating and/or preventing cardiovascular-related disease and, in particular, a method of blood lipid therapy comprising administering to a subject in need thereof a pharmaceutical composition comprising eicosapentaenoic acid or a derivative thereof.
1. A method of reducing an RLP-C level of a subject on statin therapy, having a baseline RLP-C level of about 10 mg/dl to about 20 mg/dl, and having baseline fasting triglycerides of about 200 mg/dl to 499 mg/dl, the method comprising administering to the subject a pharmaceutical composition comprising about 1 g to about 4 g of ethyl eicosapentaenoate per day.
2. The method of claim 1 , wherein the RLP-C level is reduced by at least about 15%.
3. The method of claim 1 , wherein the RLP-C level is reduced by at least about 20%.
4. The method of claim 1 , wherein about 2 g per day of ethyl eicosapentaenoate is administered to the subject.
5. The method of claim 1 , wherein about 3.8 g to about 4 g per day of ethyl eicosapentaenoate is administered to the subject.
6. The method of claim 1 , wherein the pharmaceutical composition is administered to the subject daily for a period of 1 to about 12 weeks.
7. The method of claim 1 , wherein the reduction in RLP-C level is in comparison to control subjects on statin therapy, having baseline RLP-C levels of about 10 mg/dl to about 20 mg/dl, and having baseline fasting triglycerides of about 200 mg/dl to 499 mg/dl who have received the statin but not the pharmaceutical composition.
8. The method of claim 1 , wherein the pharmaceutical composition comprises at least about 95%, by weight of all fatty acids present, ethyl eicosapentaenoate.
9. The method of claim 1 , wherein the pharmaceutical composition comprises no more than about 10%, by weight of all fatty acids present, docosahexaenoic acid or a derivative thereof, if any.
10. The method of claim 1 , wherein the pharmaceutical composition comprises at least about 95%, by weight of all fatty acids present, ethyl eicosapentaenoate and no more than about 2%, by weight of all fatty acids present, docosahexaenoic acid or a derivative thereof, if any.