Apparatus for agitating liquid foodstuff
An apparatus for agitating liquid foodstuff, comprising a whisk that includes a magnetic rotor of a brushless electromotor assembly, and a main body including a liquid foodstuff container in which the whisk is receivable such that it is rotatable around a rotation axis thereof, and a stator of the electromotor assembly. The stator is configured to electromagnetically drive the rotor in rotation, and includes at least one magnetic sensor configured to provide a signal that reflects positional changes of the magnetic rotor relative to the magnetic sensor. The main body also includes a controller configured to detect an initial, manually effected rotational movement of the whisk around its rotation axis from the signal of the magnetic sensor, and, once such initial movement of the whisk is detected, to operate the apparatus independent of said initial, movement.
1. A method for agitating liquid foodstuff with a whisk comprised within an apparatus, the method comprising acts of:
determining, by a controller of the apparatus, an initial, manually effected rotational movement of the whisk around its axis of rotation, based on a signal received from a sensor reflecting positional changes of the whisk relative to the sensor; and
once the initial, manually effected rotational movement of the whisk is determined, the controller operating a function of the apparatus independent of the initial, manually effected rotational movement of the whisk.
2. The method of claim 1 , further comprising an act of electromagnetically driving the whisk in rotation, such that a direction of the driven rotation of the whisk matches a rotational direction of the initial, manually effected rotational movement of the whisk.
3. The method of claim 1 , further comprising an act of determining at least one parameter of the initial, manually effected rotational movement of the whisk.
4. The method of claim 3 , wherein the determined at least one parameter includes a value indicative of an angular velocity of the initial, manually effected rotational movement of the whisk around the axis of rotation, the method further comprising an act of driving the whisk in rotation following the initial, manually effected rotational movement of the whisk, such that an angular velocity of the driven rotation of the whisk is dependent on the value.
5. The method of claim 3 , wherein the determined at least one parameter includes a value indicative of a rotational acceleration of the initial, manually effected rotational movement of the whisk around the axis of rotation.
6. The method of claim 3 , further comprising an act of controlling the function of the apparatus based on the determined at least one parameter of the initial, manually effected rotational movement of the whisk.
7. The method of claim 3 , further comprising an act of controlling a temperature of the liquid foodstuff in the apparatus based on the determined at least one parameter of the initial, manually effected rotational movement of the whisk.
8. An apparatus for agitating liquid foodstuff, the apparatus comprising:
a liquid foodstuff container configured to at least partially receive a whisk such that the whisk is rotatable around an axis of rotation; and
a controller configured to:
determine an initial, manually effected rotational movement of the whisk around the axis of rotation, based on a signal received from a sensor reflecting positional changes of the whisk relative to the sensor; and
once the initial, manually effected rotational movement of the whisk is determined, operate a function of the apparatus independent of the initial, manually effected rotational movement of the whisk.
9. The apparatus of claim 8 , wherein the controller is further configured to electromagnetically drive the whisk in rotation, such that a direction of the driven rotation of the whisk matches a rotational direction of the initial, manually effected rotational movement of the whisk.
10. The apparatus of claim 8 , wherein the controller is further configured to determine at least one parameter of the initial, manually effected rotational movement of the whisk.
11. The apparatus of claim 10 , wherein the determined at least one parameter includes a value indicative of an angular velocity of the initial, manually effected rotational movement of the whisk around the axis of rotation, and wherein the controller is further configured to drive the whisk in rotation following the initial, manually effected rotational movement of the whisk, such that an angular velocity of the driven rotation of the whisk is dependent on the value.
12. The apparatus of claim 10 , wherein the determined at least one parameter includes a value indicative of a rotational acceleration of the initial, manually effected rotational movement of the whisk around the axis of rotation.
13. The apparatus of claim 10 , wherein the controller is further configured to control the function of the apparatus based on the determined at least one parameter of the initial, manually effected rotational movement of the whisk.
14. The apparatus of claim 10 , further comprising at least one temperature control element for controlling a temperature of the liquid foodstuff in the apparatus, wherein the controller is operably connected to the at least one temperature control element and is further configured to operate the at least one temperature control element based on the determined at least one parameter of the initial, manually effected rotational movement of the whisk.
15. An apparatus for agitating liquid foodstuff, the apparatus comprising:
a whisk; and
a controller configured to:
determine an initial, manually effected rotational movement of the whisk around its axis of rotation, based on a signal received from a sensor reflecting positional changes of the whisk relative to the sensor; and
once the initial, manually effected rotational movement of the whisk is determined, operate a function of the apparatus independent of the initial, manually effected rotational movement of the whisk.
16. The apparatus of claim 15 , wherein the controller is further configured to electromagnetically drive the whisk in rotation, such that a direction of the driven rotation of the whisk matches a rotational direction of the initial, manually effected rotational movement of the whisk.
17. The apparatus of claim 15 , wherein the controller is further configured to determine at least one parameter of the initial, manually effected rotational movement of the whisk.
18. The apparatus of claim 17 , wherein the determined at least one parameter includes a value indicative of an angular velocity of the initial, manually effected rotational movement of the whisk around the axis of rotation, and wherein the controller is further configured to drive the whisk in rotation following the initial, manually effected rotational movement of the whisk, such that an angular velocity of the driven rotation of the whisk is dependent on the value.
19. The apparatus of claim 17 , wherein the determined at least one parameter includes an angular displacement associated with the initial, manually effected rotational movement of the whisk around the axis of rotation.
20. The apparatus of claim 17 , further comprising at least one temperature control element for controlling a temperature of the liquid foodstuff in the apparatus, wherein the controller is operably connected to the at least one temperature control element and is further configured to operate the at least one temperature control element based on the determined at least one parameter of the initial, manually effected rotational movement of the whisk.