Methods for stabilizing production of acetyl-coenzyme A derived compounds
View Patent ↗The present disclosure relates to the use of a switch for the production of heterologous non-catabolic compounds in microbial host cells. In one aspect, provided herein are genetically modified microorganisms that produce non-catabolic compounds more stably when serially cultured under aerobic conditions followed by microaerobic conditions, and methods of producing non-catabolic compounds by culturing the genetically modified microbes under such culture conditions. In another aspect, provided herein are genetically modified microorganisms that produce non-catabolic compounds more stably when serially cultured in the presence of maltose followed by the reduction or absence of maltose, and methods of producing non-catabolic compounds by culturing the genetically modified microbes under such culture conditions.
1. A genetically modified yeast host cell comprising:
(i) one or more heterologous nucleic acids encoding one or more enzymes of an enzymatic pathway for making the heterologous non-catabolic compound, wherein expression of the one or more enzymes is regulated by the activity of a maltose-responsive promoter; and
(ii) Gal4p;
wherein the maltose-responsive promoter is operably linked to a heterologous nucleic acid encoding a transcriptional regulator that negatively regulates Gal4p transcriptional activity;
wherein the one or more enzymes of the enzymatic pathway are each operably linked to a Gal4p-responsive promoter.
2. The genetically modified yeast host cell of claim 1 , wherein expression of the one or more enzymes of an enzymatic pathway is decreased in the presence of maltose.
3. The genetically modified yeast host cell of claim 1 , wherein the transcriptional regulator is Ga180p, and wherein expression of Gal80p is increased in the presence of maltose.
4. The genetically modified yeast host cell of claim 1 , wherein the Gal4p-responsive promoter is selected from the group consisting of pGAL1, pGAL7 and pGAL10.
5. The genetically modified yeast host cell of claim 1 , wherein one or more heterologous nucleic acids encodes one or more enzymes of the mevalonate (MEV) pathway.
6. The genetically modified yeast host cell of claim 1 , wherein the maltose-responsive promoter comprises a sequence selected from the group consisting of pMAL1 (SEQ ID NO:12), pMAL2 (SEQ ID NO:13), pMAL11 (SEQ ID NO:14), pMAL12 (SEQ ID NO:15), pMAL31 (SEQ ID NO:16) and pMAL32 (SEQ ID NO:17).
7. The genetically modified yeast host cell of claim 6 , wherein the maltose-responsive promoter sequence comprises pMAL32 (SEQ ID NO:17).
8. The genetically modified yeast host cell of claim 1 , wherein the culture medium comprises at least 0.1% (w/v) maltose.
9. The genetically modified yeast host cell of claim 1 , wherein the culture medium comprises 0.25% to 3% (w/v) maltose.
10. The genetically modified yeast host cell of claim 1 , wherein the culture medium comprises no more than 0.08% maltose.
11. A fermentation composition comprising the genetically modified yeast host cell of claim 1 .