Microorganisms and methods for the fermentation of cannabinoids
Disclosed herein are microorganism and methods that can be used for the synthesis of cannabigerolic acid (CBGA) and cannabinoids. The methods disclosed can be used to produce CBGA, Δ 9 -tetrahydrocannabinolic acid (THCA), cannabidiolic acid (CBDA), cannabichromenic acid (CBCA), Δ 9 -tetrahydrocannabinol (THC), cannabidiol (CBD), cannabichromene (CBC). Enzymes useful for the synthesis of CBGA and cannabinoids, include but are not limited to acyl activating enzyme (AAE1), polyketide synthase (PKS), olivetolic acid cyclase (OAC), prenyltransferase (PT), THCA synthase (THCAS), CBDA synthase (CBDAS), CBCA synthase (CBCAS), HMG-Co reductase (HMG1), and/or farnesyl pyrophosphate synthetase (ERG20). The microorganisms can also have one or more genes disrupted, such as gene that that controls beta oxidation of long chain fatty acids.
1. A genetically modified microorganism comprising a polynucleotide encoding a polypeptide having prenyltransferase activity, the polypeptide comprising an amino acid sequence comprising SEQ ID NO: 27 or 32.
2. The genetically modified microorganism of claim 1 , wherein the microorganism is a bacterium or a yeast.
3. The genetically modified microorganism of claim 1 , wherein the microorganism is a yeast.
4. The genetically modified microorganism of claim 3 , wherein the yeast is from the species Saccharomyces cerevisiae.
5. The genetically modified microorganism of claim 1 , wherein one or more genes are disrupted.
6. The genetically modified microorganism of claim 5 , wherein the one or more disrupted genes is from a pathway that controls beta oxidation of long chain fatty acids.
7. The genetically modified microorganism of claim 5 , wherein the one or more disrupted genes are endogenous to the microorganism.
8. The genetically modified microorganism of claim 5 , wherein the one or more disrupted genes is FOX1, FAA1, FAA4, FAT1, PXA1, PXA2, and/or PEX11.
9. The genetically modified microorganism of claim 5 , wherein a FOX1 gene is disrupted.
10. The genetically modified microorganism of claim 1 , further comprising one or more polynucleotides encoding: an acyl activating enzyme (AAE1); a polyketide synthase (PKS); an olivetolic acid cyclase (OAC); a tetrahydrocannabinolic acid synthase (THCAS); a cannabidiolic acid synthase (CBDAS); a cannabichromenic acid synthase (CBCAS); a HMG-Co reductase (HMG1); and/or a farnesyl pyrophosphate synthetase (ERG20).
11. The genetically modified microorganism of claim 10 , wherein: the AAE1 comprises an amino acid sequence that is at least 90% identical to SEQ ID NO: 13; the PKS comprises an amino acid sequence that is at least 90% identical to SEQ ID NO: 5; the OAC comprises an amino acid sequence that is at least 90% identical to SEQ ID NO: 7; the THCAS comprises an amino acid sequence that is at least 90% identical to SEQ ID NO: 9; the CBDAS comprises an amino acid sequence that is at least 90% identical to SEQ ID NO: 11; the CBCAS comprises an amino acid sequence that is at least 90% identical to SEQ ID NO: 17; the HMG1 comprises an amino acid sequence that is at least 90% identical to SEQ ID NO: 20 or 22; and/or the ERG20 comprises an amino acid sequence that is at least 90% identical to SEQ ID NO: 24.
12. A method of making a cannabinoid, the method comprising contacting the genetically modified microorganism of claim 10 with hexanoic acid and a second carbon substrate.
13. The method of claim 12 , wherein the second carbon substrate is a sugar, alcohol, and/or fatty acid.
14. The method of claim 12 , wherein the second carbon substrate is glucose, fructose, xylose, sucrose, dextrins, starch, xylan, cellulose, hemicellulose, arabinose, glycerol, ethanol, butanol, methanol, or any combination thereof.
15. A method of making the genetically modified microorganism of claim 1 , the method comprising contacting a microorganism with a polynucleotide encoding a polypeptide having prenyltransferase activity, the polypeptide comprising an amino acid sequence comprising SEQ ID NO: 27 or 32.
16. The method of claim 15 , further comprising contacting the microorganism with one or more additional polynucleotides that encode for: acyl activating enzyme (AAE1); polyketide synthase (PKS); olivetolic acid cyclase (OAC); THCA synthase (THCAS); CBDA synthase (CBDAS), CBCA synthase (CBCAS), HMG-Co reductase (HMG1), and/or farnesyl pyrophosphate synthetase (ERG20).
17. The genetically modified microorganism of claim 1 , further comprising one or more polynucleotides encoding: an acyl activating enzyme (AAE1); a polyketide synthase (PKS); and an olivetolic acid cyclase (OAC).
18. The genetically modified microorganism of claim 17 , wherein: the AAE1 comprises an amino acid sequence that is at least 90% identical to SEQ ID NO: 13; the PKS comprises an amino acid sequence that is at least 90% identical to SEQ ID NO: 5; and the OAC comprises an amino acid sequence that is at least 90% identical to SEQ ID NO: 7.
19. A method of making a cannabinoid, the method comprising contacting the genetically modified microorganism of claim 17 with hexanoic acid and a second carbon substrate.
20. A vector comprising: a) a polynucleotide encoding a polypeptide having prenyltransferase activity, the polypeptide comprising an amino acid sequence comprising SEQ ID NO: 27 or 32; and b) a promoter suitable for expression in a yeast host.