Compositions for use in mycotoxin extraction
The present invention relates to aqueous compositions comprising cyclodextrins or carbohydrates. The present invention also relates to the use of such compositions in the binding and removal of mycotoxins from foodstuff. The invention also includes compositions that show a broad affinity for mycotoxins.
1. A method of extracting one or more mycotoxins from a foodstuff, comprising: contacting said foodstuff with a fully aqueous composition comprising 8 g/L of sodium chloride (NaCl), 13.8 g/L of disodium phosphate (Na 2 HPO 4 ), 0.51 g/L of sodium dihydrogen phosphate (NaH 2 PO 4 ), and 30 g/L of a hydroxypropyl-beta-cyclodextrin.
2. The method according to claim 1 , wherein the foodstuff is a grain.
3. The method according to claim 2 , wherein the grain is selected from the group consisting of barley, corn, fonio, kamut, millet, oats, popcorn, rice, rye, sorghum, spelt, teff, triticale, wheat, dry distiller grain, and corn gluten meal.
4. The method according to claim 3 , wherein the grain is selected from the group consisting of corn, barley, wheat, and rice.
5. The method according to claim 1 , wherein the one of more mycotoxins is selected from the group consisting of fumonisin, aflatoxin, zearalenone, ochratoxin, deoxynivalenol, and T2 toxin.
6. The method according to claim 1 , wherein the method comprises the steps of:
a) contacting the foodstuff matrix with the composition;
b) optionally, removing the composition from the foodstuff; and
c) contacting a lateral flow detection apparatus comprising a test strip and mycotoxin detector with the composition from step b.
7. The method according to claim 1 , wherein two or more mycotoxins are extracted from the foodstuff.
8. The method according to claim 7 , wherein the two or more mycotoxins are simultaneously extracted from the foodstuff.