An outdoor cooking appliance in combination with an air frying apparatus that has a frying burner, a blower, a heat exchanger, and a cooking chamber. The frying burner is adapted to combust fuel to create heat and other products of combustion. The blower is adapted to circulate a cooking airstream. The heat exchanger is adapted to allow passage of the heat from the combusted fuel while preventing passage of the other products of combustion into the cooking air stream. The blower is further adapted to supply the heated cooking airstream through the heat exchanger to the cooking chamber to cook foodstuff disposed therein while the other products of combustion are not supplied to the cooking chamber.
1. An air frying apparatus comprising a burner, a blower, a heat exchanger, and a cooking chamber;
the burner adapted to combust fuel to create heat and other products of combustion;
the blower adapted to circulate a cooking airstream;
the heat exchanger adapted to allow passage of the heat from the combusted fuel while preventing passage of the other products of combustion into the cooking air stream;
the blower further adapted to supply the heated cooking airstream through the heat exchanger to the cooking chamber to cook foodstuff disposed therein, whereby the other products of combustion are not supplied to the cooking chamber;
wherein the apparatus further comprises a housing and a drawer;
wherein the housing comprises the burner, blower and heat exchanger and has a frontal opening for receiving the drawer;
wherein the drawer comprises the cooking chamber and a cover; and
wherein the drawer is adapted to close the frontal opening during air frying and to be pulled completely from the housing while its cover remains stationary within the housing, so that the cooking chamber is covered during air-frying within the housing and is uncovered when the drawer is pulled from the housing to allow access to the cooking chamber.
2. The apparatus of claim 1 wherein the burner is a gas burner.
3. The apparatus of claim 2 wherein the blower is an electric blower.
4. The apparatus of claim 3 wherein the drawer comprises a perforated tray for containing the foodstuff, disposable within the housing during cooking and removable from the housing to access the foodstuff.
5. The apparatus of claim 4 wherein the tray is covered by the cover during cooking and is uncovered when removed from the housing to allow the access to the tray.
6. The apparatus of claim 5 further comprising an outdoor cooking appliance having a body comprising the housing.
7. The apparatus of claim 6 wherein the outdoor cooking appliance comprises a cooking surface from the group including a grill and a griddle; and wherein the burner, blower, heat exchanger, and cooking chamber are disposed below the cooking surface.
8. The apparatus of claim 7 further comprising a thermostat adapted for sensing temperature of the heated cooking airstream and in communication with one or both of the blower and the burner and adapted to control the one or both in response to the sensed temperature.
9. The apparatus of claim 8 further comprising a selected temperature level and wherein the thermostat modifies operation of the one or both when the sensed temperature reaches the selected temperature.
10. The apparatus of claim 9 further comprising one or more additional cooking chambers and one or more additional blowers adapted to selectively supply one or more additional heated cooking airstreams through the heat exchanger to the one or more additional cooking chambers to selectively cook foodstuff disposed therein.
11. In combination, an outdoor cooking appliance and an air frying apparatus, the air frying apparatus comprising:
a frying burner, a blower, a heat exchanger, and a cooking chamber;
the frying burner adapted to combust fuel to create heat and other products of combustion;
the blower adapted to circulate a cooking airstream;
the heat exchanger adapted to allow passage of the heat from the combusted fuel while preventing passage of the other products of combustion into the cooking air stream;
the blower further adapted to supply the heated cooking airstream through the heat exchanger to the cooking chamber to cook foodstuff disposed therein; whereby the other products of combustion are not supplied to the cooking chamber;
wherein the apparatus further comprises a housing and a drawer;
wherein the housing comprises the burner, blower and heat exchanger and
has a frontal opening for receiving the drawer;
wherein the drawer comprises the cooking chamber and a cover; and
wherein the drawer is adapted to close the frontal opening during air frying and to be pulled completely from the housing while its cover remains stationary within the housing, so that the cooking chamber is covered during air-frying within the housing and is uncovered when the drawer is pulled from the housing to allow access to the cooking chamber.
12. The combination of claim 11 wherein the frying burner is a gas burner.
13. The combination of claim 12 wherein the blower is an electric blower.
14. The combination of claim 13 further wherein the outdoor cooking appliance has a body comprising the housing and wherein the drawer comprises a perforated tray for containing the foodstuff, disposable within the housing during cooking and removable from the housing to access the foodstuff.
15. The combination of claim 14 wherein the tray is covered by the cover during cooking and is uncovered when removed from the housing to allow the access to the tray.
16. The combination of claim 15 further comprising a fuel supply tank and a grilling burner and wherein the fuel supply tank provides fuel to both the frying burner and the grilling burner.
17. The combination of claim 16 wherein the outdoor cooking appliance comprises a cooking surface from the group including a grill or griddle; and wherein the frying burner, blower, heat exchanger, cooking chamber, and grilling burner are disposed below the cooking surface.
18. The combination of claim 17 further comprising a thermostat adapted for sensing temperature of the heated cooking airstream and in communication with one or both of the blower and the frying burner and adapted to control the one or both in response to the sensed temperature.
19. The combination of claim 18 further comprising a selected temperature level and wherein the thermostat modifies operation of the one or both when the sensed temperature reaches the selected temperature.
20. The combination of claim 19 further comprising one or more additional cooking chambers and one or more additional blowers adapted to selectively supply one or more additional heated cooking airstreams through the heat exchanger to the one or more additional cooking chambers to selectively cook foodstuff disposed therein.