Methods of producing omega-hydroxylated fatty acid derivatives
The disclosure relates to omega-hydroxylated fatty acid derivatives and methods of producing them. Herein, the disclosure encompasses a novel and environmentally friendly production method that provides omega-hydroxylated fatty acid derivatives at high purity and yield. Further encompassed are recombinant microorganisms that produce omega-hydroxylated fatty acid derivatives through selective fermentation.
1. A recombinant microorganism for producing an ω-hydroxy fatty acid derivative in vivo when grown in a fermentation broth in a presence of a carbon source from a renewable feedstock, said microorganism comprising a pathway engineered to express:
(i) at least two nucleic acid sequences encoding a polypeptide comprising:
(a) a thioesterase of EC 3.1.2.-, 3.1.1.5, or 3.1.2.14; or an ester synthase of EC 2.3.1.75 or EC 2.3.1.20; or a combination thereof; and
(b) a modified ω-hydroxylase of EC 1.14.15.3; or
(ii) at least three nucleic acid sequences encoding a polypeptide comprising:
(a) an acyl-ACP reductase of EC 1.2.1.80 or EC 1.2.1.42;
(b) an alcohol dehydrogenase of EC 1.1.-.-; and
(c) a modified ω-hydroxylase of EC 1.14.15.3
wherein the modified ω-hydroxylase comprises a CYP153A polypeptide having at least 90% sequence identity to SEQ ID NO:2; and
wherein the modified ω-hydroxylase comprises the mutation G307A and is further modified to comprise at least one additional mutation at an amino acid position corresponding to one or more of positions 6, 11, 27, 40, 41, 82, 116, 129, 131, 132, 134, 136, 138, 141, 142, 144, 149, 153, 154, 157, 161, 168, 178, 205, 228, 231, 233, 258, 271, 304, 308, 309, 407, 415, and 419 of SEQ ID NO:2.
2. The recombinant microorganism of claim 1 , wherein:
the recombinant microorganism expresses an acyl-ACP reductase and an alcohol dehydrogenase; and
the recombinant microorganism produces an ω-hydroxy fatty acid derivative that is an α,ω-diol.
3. The recombinant microorganism of claim 1 , wherein the acyl-ACP reductase is from Synechococcus elongatus.
4. The recombinant microorganism of claim 1 , wherein the at least one additional mutation corresponds to one or more of R6F, I11C, R27L, R40H, K41V, R82D, F116R, Q129R, I131L, L132T, D134G, P136T, P136C, G138F, V141Q, V141G, V141I, V141T, V141M, V141L, E142Q, E142R, F144R, P149R, D153G, V154A, S157V, G161P, G161A, L168V, R178N, R205L, M228R, A231T, S233R, S233N, R258Y, E271F, L304W, G308W, N309R, N407A, V415R, and M419V.
5. The recombinant microorganism of claim 1 , wherein the modified CYP153A polypeptide is fused to a reductase domain to form a modified CYP153A-reductase hybrid fusion polypeptide.
6. The recombinant microorganism of claim 5 , wherein the modified CYP153A-reductase hybrid fusion polypeptide has at least 90% sequence identity to SEQ ID NO:6.
7. The recombinant microorganism of claim 6 , wherein the modified CYP153A-reductase hybrid fusion polypeptide has a mutation at an amino acid position corresponding to one or more of positions 516, 666, 696, and 796 of SEQ ID NO:6.
8. The recombinant microorganism of claim 7 , wherein the modified CYP153A-reductase hybrid fusion polypeptide has a mutation corresponding to one or more of T516G, T516V, T516E, P666A, P666H, P666D, P666M, P666K, V696K, V696T, and A796V.
9. The recombinant microorganism of claim 6 , wherein the modified CYP153A-reductase hybrid fusion polypeptide comprises one of:
(i) SEQ ID NO:32;
(ii) SEQ ID NO:34;
(iii) SEQ ID NO:42;
(iv) SEQ ID NO:44; or
(v) SEQ ID NO:46.
10. A method of producing an ω-hydroxy fatty acid derivative, comprising culturing the recombinant microorganism of claim 5 in a carbon source, and optionally isolating the ω-hydroxy fatty acid derivative.
11. The method of claim 10 , wherein:
the ω-hydroxy fatty acid derivative is one or more of a C7, C8, C9, C10, C11, C12, C13, C14, C15, C16, C17, C18, or C19 ω-hydroxy fatty acid derivative; and
the ω-hydroxy fatty acid derivative is an ω-hydroxy free fatty acid; an ω-hydroxy fatty acid ester; an ω-oxo fatty acid; an ω-oxo fatty acid ester; an α,ω-diacid; an ω-carboxy fatty acid ester; an α,ω-diester; an α,ω-diol; an ω-amino fatty acid; an ω-amino fatty acid ester; or a combination thereof.
12. A cell culture, comprising the recombinant microorganism of claim 5 .
13. A method of producing an ω-hydroxy fatty acid derivative, the method comprising:
(a) adding a carbon-based renewable feedstock to the cell culture of claim 12 in a fermentation broth; and
(b) isolating the ω-hydroxy fatty acid derivative from the fermentation broth.
14. The recombinant microorganism of claim 1 , wherein the recombinant microorganism expresses a thioesterase or an ester synthase or a combination thereof, and wherein the recombinant microorganism further expresses:
(a) a nucleic acid encoding an alcohol dehydrogenase or an alcohol oxidase, wherein the recombinant microorganism produces an ω-hydroxy fatty acid derivative that is an ω-oxo fatty acid, an ω-oxo fatty acid ester, or a combination thereof;
(b) a nucleic acid encoding an alcohol dehydrogenase or an alcohol oxidase and a nucleic acid encoding an aldehyde dehydrogenase or an aldehyde oxidase, wherein the recombinant microorganism produces an ω-hydroxy fatty acid derivative that is an α,ω-diacid, an ω-carboxy fatty acid ester, or a combination thereof;
(c) a nucleic acid encoding an alcohol dehydrogenase or an alcohol oxidase, a nucleic acid encoding an aldehyde dehydrogenase or an aldehyde oxidase, and a nucleic acid encoding an acyl-CoA ligase or an acyl-CoA transferase, wherein the recombinant microorganism produces an ω-hydroxy fatty acid derivative that is an α,ω-diester;
(d) a nucleic acid encoding an alcohol dehydrogenase or an alcohol oxidase and a nucleic acid encoding an aminotransferase or an amine dehydrogenase, wherein the recombinant microorganism an ω-hydroxy fatty acid derivative that is an ω-amino fatty acid, an ω-amino fatty acid ester, or a combination thereof; or
(e) a nucleic acid encoding an alcohol dehydrogenase and a nucleic acid encoding a carboxylic acid reductase, wherein the recombinant microorganism produces an ω-hydroxy fatty acid derivative that is an α,ω-diol.
15. The recombinant microorganism of claim 14 , wherein the α, ω-diol is 1,12-dodecanediol.
16. A cell culture, comprising the recombinant microorganism according to claim 1 .
17. A method of producing an ω-hydroxy fatty acid derivative, the method comprising:
(a) adding a carbon-based renewable feedstock to the cell culture of claim 16 in a fermentation broth; and
(b) isolating the ω-hydroxy fatty acid derivative from the fermentation broth.
18. The method of claim 17 , wherein the carbon-based renewable feedstock is glucose, fructose, mannose, galactose, xylose, arabinose, fructo-oligosaccharide, galacto-oligosaccharide, starch, cellulose, pectin, xylan, sucrose, maltose, cellobiose, turanose, hemicellulose, methyl cellulose, sodium carboxymethyl cellulose, succinate, lactate, acetate, ethanol, methanol, glycerol, or a mixture thereof.
19. The method of claim 17 , wherein:
the ω-hydroxy fatty acid derivative is one or more of a C7, C8, C9, C10, C11, C12, C13, C14, C15, C16, C17, C18, or C19 ω-hydroxy fatty acid derivative; and
the ω-hydroxy fatty acid derivative is an ω-hydroxy free fatty acid; an ω-hydroxy fatty acid ester; an ω-oxo fatty acid; an ω-oxo fatty acid ester; an α,ω-diacid; an ω-carboxy fatty acid ester; an α,ω-diester; an α,ω-diol; an ω-amino fatty acid; an ω-amino fatty acid ester; or a combination thereof.
20. A method of producing an ω-hydroxy fatty acid derivative, comprising culturing the recombinant microorganism of claim 1 in a carbon source.
21. The method of claim 20 , further comprising isolating the ω-hydroxy fatty acid derivative.
22. The method of claim 20 , wherein:
the ω-hydroxy fatty acid derivative is one or more of a C7, C8, C9, C10, C11, C12, C13, C14, C15, C16, C17, C18, or C19 ω-hydroxy fatty acid derivative; and
the ω-hydroxy fatty acid derivative is an ω-hydroxy free fatty acid; an ω-hydroxy fatty acid ester; an ω-oxo fatty acid; an ω-oxo fatty acid ester; an α,ω-diacid; an ω-carboxy fatty acid ester; an α,ω-diester; an α,ω-diol; an ω-amino fatty acid; an ω-amino fatty acid ester; or a combination thereof.