Heat channeling system for outdoor cooking station and method thereof
Devices, systems, and methods for channeling heat in an outdoor cooking station. The cooking station includes a moveable hood, movable between open and closed positions relative to the cooking station, and one or more heating elements for generating heat to a cooking surface, such as a griddle and/or grill. Further, the cooking station includes one or more baffles sized and configured to channel heat, generated by the one or more heating elements, from below the cooking surface to above the cooking surface.
1. An outdoor cooking station configured to channel heat, comprising:
a frame extending to define a front side, a rear side, a first side and a second side each extending between a lower end and an upper edge, the frame including multiple gas flame burners controlled along the front side and coupled to the frame;
a griddle configured to be supported by the frame and positioned above the gas flame burners and positioned above the upper edge of the frame, the griddle having a cooking surface and a splash guard extending upward from the cooking surface to a top edge of the splash guard, the splash guard extending to define a first side splash guard, a second side splash guard, a front side splash guard and a rear side splash guard, the first side splash guard extending parallel with the second side splash guard, and the front side splash guard extending parallel with the rear side splash guard;
a hood sized and configured to be positioned over the griddle in a covered position, the hood having a top hood panel, a first side hood panel, a second side hood panel, and a front side hood panel, upon the hood being in the covered position, each of the first and second side hood panels extending downward from the top hood panel toward the respective first and second sides of the frame, and the front side hood panel extending downward from the top hood panel toward the front side of the frame, the hood positionable over the griddle in the covered position so that the first side hood panel extends downward and spaced relative to the first side splash guard to define a first side space therebetween and the second side hood panel extends downward and spaced relative to the second side splash guard to define a second side space therebetween; and
a first duct unit and a second duct unit each including multiple duct panels sized and configured to channel heat from an underside of the griddle, wherein, upon the hood being in the covered position, the first duct unit is positioned between the first side hood panel and the first side splash guard so as to be positioned within the first side space such that the first duct unit extends upward from adjacently below the griddle, above the upper edge of the frame, and adjacent to the top edge of the first side splash guard, and the second duct unit is positioned between the second side hood panel and the second side splash guard to be positioned within the second side space such that the second duct unit extends upward from adjacently below the griddle, above the upper edge of the frame, and adjacent to the top edge of the second side splash guard, the first and second duct units being coupled to respective first and second sides of the frame and are configured to funnel heat from the gas flame burners under the griddle to above the cooking surface of the griddle so that the multiple duct panels of each of the first and second duct units act to shield and minimize heating of the first and second side hood panels of the hood, respectively, upon the hood being in the covered position.
2. The outdoor cooking station of claim 1 , wherein the hood is pivotably coupled to the rear side of the frame such that, upon the hood being in the covered position, the hood covers each of the griddle and the first and second duct units.
3. The outdoor cooking station of claim 2 , wherein, upon the hood being in the covered position, the hood defines a gap between an internal surface of the hood and an outer surface of the first and second duct units.
4. The outdoor cooking station of claim 1 , wherein the frame includes at least one of a first side shelf and a second side shelf coupled to first and second sides, respectively, of the frame such that the first and second duct units substantially prevent heat from moving directly over the at least one of the first side shelf and the second side shelf.
5. An outdoor cooking station configured to channel heat, comprising:
a frame extending to define a front side, a rear side, a first side and a second side each extending between a lower end and an upper edge of the frame, the frame including one or more gas flame burners controlled along the front side and supported by the frame;
a griddle configured to be positioned above the upper edge of the frame and positioned above the one or more gas flame burners, the griddle having a splash guard extending upward from a cooking surface of the griddle to a top edge of the splash guard, the splash guard extending to define a first side splash guard, a second side splash guard, a front side splash guard and a rear side splash guard, the first side splash guard extending parallel with the second side splash guard, and the front side splash guard extending parallel with the rear side splash guard;
a hood sized and configured to be positioned over the griddle in a covered position, the hood having a top side hood panel, a first side hood panel, a second side hood panel, and a front side hood panel, upon the hood being in the covered position, each of the first and second side hood panels extending transverse relative to the top side hood panel, the front side hood panel extending transverse relative to the top side hood panel, the hood positionable over the griddle in the covered position so that the first side hood panel extends downward from the top side hood panel and spaced relative to the first side splash guard to define a first side space therebetween and the second side hood panel extends downward from the top side hood panel and spaced relative to the second side splash guard to define a second side space therebetween; and
a first duct unit and a second duct unit each including one or more duct panels sized and configured to channel heat from an underside of the griddle, wherein, upon the hood being in the covered position, the first duct unit is positioned between the first side hood panel and the first side splash guard so as to be positioned within the first side space such that the first duct unit extends upward from adjacently below the griddle, above the upper edge of the frame, and adjacent to the top edge of the first side splash guard, and the second duct unit is positioned between the second side hood panel and the second side splash guard to be positioned within the second side space such that the second duct unit extends upward from adjacently below the griddle, above the upper edge of the frame, and adjacent to the top edge of the second side splash guard, the first and second duct units being coupled to the respective first and second sides of the frame and are configured to funnel heat from the one or more gas flame burners under the griddle to a region above the griddle so that the one or more duct panels of each of the first and second duct units act to shield and minimize heating of the first and second side hood panels of the hood, respectively, with the hood in the covered position.
6. The outdoor cooking station of claim 5 , wherein, upon the hood being in the covered position, the hood is positioned over the griddle and the first and second duct units.
7. The outdoor cooking station of claim 5 , wherein, upon the hood being moved to the covered position, the first and second duct units are configured to direct heat upward to above the griddle and under the hood.
8. The outdoor cooking station of claim 5 , wherein the hood is pivotably coupled to the rear side of the frame such that the hood, upon being in the covered position, is positioned over the first and second duct units and the griddle.
9. The outdoor cooking station of claim 5 , further comprising at least one of a first side shelf and a second side shelf, the at least one of the first and second side shelves positioned along the first and second sides, respectively, of the frame.
10. The outdoor cooking station of claim 9 , wherein the first and second duct units are configured to direct heat upward so as to substantially prevent heat from moving laterally over the at least one of the first and second side shelves.
11. The outdoor cooking station of claim 5 , wherein the frame comprises panels coupled thereto to define a cabinet structure below the one or more gas flame burners.
12. The outdoor cooking station of claim 5 , wherein the first and second duct units define upward extending walls and a top side wall, the upward extending walls each extending to define an open-ended bottom side and the top side wall defining vents therein, the top side wall extending at a level above the cooking surface of the griddle.
13. A method for channeling heat in an outdoor cooking station, the method comprising:
providing a frame extending to define a front side, a rear side, a first side and a second side each extending between a lower end and an upper edge of the frame of the outdoor cooking station, the frame including one or more gas flame burners supported by the frame, the frame having a hood pivotably coupled adjacent to the rear side of the frame such that the hood is moveable between a closed position and an open position, the frame configured to support a griddle with a splash guard such that the griddle is positioned above the one or more gas flame burners and above the upper edge of the frame, the splash guard of the griddle extending from the cooking surface to a top edge of the splash guard, the frame including a first duct unit and a second duct unit coupled to the first side and the second side of the frame, respectively, the first and second duct units each including one or more duct panels extending adjacently along corresponding opposing sides of the griddle such that, upon the hood being in the closed position, the first duct unit is positioned between a first sidehood panel of the hood and a first side splash guard of the splash guard of the griddle so as to extend upward from adjacently below the griddle, above the upper edge of the frame, and adjacent to the top edge of the first side splash guard, and the second duct unit is positioned between a second side hood panel of the hood and a second side splash guard of the splash guard of the griddle so as to extend upward from adjacently below the griddle, above the upper edge of the frame, and adjacent to the top edge of the second side of the splash guard; positioning the hood in the closed position; and
channeling heat from the one or more gas flame burners from below the griddle and through the first and second duct units to a region above the griddle and under the hood to minimize heating the first side hood panel and the second side hood panel of the hood with the one or more duct panels of the respective first and second duct units shielding the heat therefrom.
14. The method according to claim 13 , wherein the positioning comprises pivotably moving the hood to the closed position so that the hood covers the griddle and the first and second duct units.
15. The method according to claim 13 , wherein the positioning comprises positioning the hood over the griddle to cover the splash guard extending directly upward from a cooking surface of the griddle, the splash guard extending along an entire periphery of the griddle.
16. The method according to claim 13 , wherein the providing comprises providing the frame with at least one of a first side shelf and a second side shelf coupled to respective first and second sides of the frame.
17. The method according to claim 16 , further comprising positioning the hood in the open position such that heat is channeled to above the griddle to minimize heat moving over the at least one of the first side shelf and the second side shelf.