System and method for monitoring a temperature-related condition
Systems and methods for monitoring and/or controlling a temperature related condition of an item, including from a location different than a location at which the food item is located, are disclosed. At least one remote unit has a temperature sensor, a computing device configured to analyze measured temperature data, and a user interface. The user interface displays information regarding a temperature related condition of the item via light or visual signals. A control unit may wirelessly communicate with the remote unit. The control unit may be used to program the user interface to display particular light or visual signals in response to particular temperature related conditions. The control unit may instruct a temperature control mechanism to adjust the temperature of the item.
1. A system for monitoring a temperature-related condition of an object, the system comprising:
a remote unit including a remote unit body and a remote unit base, the remote unit base configured to removably engage the remote unit body, the remote unit base a magnetic portion configured to permit removable connection of the remote unit base to a cooking device;
a computing device positioned within the remote unit body, the computing device including a processor and a non-transitory memory storage device, the computing device configured to determine, based on temperature data measured by a temperature sensor, (i) a current temperature-related condition of the object, and (ii) a relation of the current temperature-related condition of the object to a pre-set or desired temperature-related condition of the object; and
wherein the remote unit further includes a user interface positioned on a top surface of the remote unit body and configured to display a plurality of colored lights, and wherein each of the plurality of colored lights corresponds to a different relation of the current temperature-related condition of the object to the pre-set or desired temperature-related condition of the object.
2. The system as defined in claim 1 , further comprising a control unit located remotely from the remote unit, the control unit configured to deliver instructions to the remote unit, to the computing device, or to the user interface, the instructions indicating which of the plurality of colored lights are to be displayed corresponding to the relation of the current temperature-related condition to the pre-set or desired temperature-related condition.
3. The system as defined in claim 1 , wherein the object is a food item.
4. The system as defined in claim 1 , wherein the user interface is configured to display respective ones of the plurality of colored lights using a multi-colored LED.
5. The system as defined in claim 1 , wherein the user interface is configured to display respective ones of the plurality of colored lights in succession, and wherein each one of the successive colored lights is respectively displayed when the current temperature-related condition of the object is within a corresponding successive proximity to the pre-set or desired temperature-related condition.
6. The system as defined in claim 2 , wherein the control unit includes a control unit user interface configured to display the current temperature-related condition, and wherein the control unit is operatively connected to a thermostat and is configured to adjust the thermostat to bring the object to the pre-set or desired temperature-related condition.
7. The system as defined in claim 2 , wherein the control unit is configured to adjust a thermostat operatively connected to the control unit based on the current temperature-related condition, and wherein the thermostat is configured to control a temperature of the object.
8. The system as defined in claim 3 , wherein the current temperature-related condition is one of (i) a temperature of the food item or (ii) a degree of cooking or cooling of the food item.
9. The system as defined in claim 4 , wherein the multi-colored LED is configured to display a blinking light when the current temperature-related condition matches the pre-set or desired temperature-related condition.
10. A system for monitoring a temperature-related condition of an object, the system comprising:
a temperature sensor configured to measure temperature data;
a remote unit including a remote unit body and a remote unit base, the remote unit body operatively coupled to the temperature sensor, the remote unit base configured to removably engage the remote unit body, the remote unit base having a magnetic portion configured to permit removable connection of the remote unit base to a cooking device;
a computing device positioned within the remote unit body, the computing device including a processor and a non-transitory memory storage device, the computing device configured to determine, based on the temperature data measured by the temperature sensor, (i) a current temperature-related condition of the object, and (ii) a relation of the current temperature-related condition of the object to a pre-set or desired temperature-related condition of the object; and
wherein the remote unit further includes a user interface positioned on a top surface of the remote unit body and configured to display a plurality of colored lights, wherein each of the plurality of colored lights corresponds to a different relation of the current temperature-related condition of the object to the pre-set or desired temperature-related condition of the object.
11. The system as defined in claim 10 , further comprising a control unit located remotely from the remote unit, the control unit configured to deliver instructions to the remote unit, to the computing device, or to the user interface, the instructions indicating which of the plurality of colored lights are to be displayed corresponding to the relation of the current temperature-related condition to the pre-set or desired temperature-related condition.
12. The system as defined in claim 10 , wherein the object is a food item.
13. The system as defined in claim 10 , wherein the user interface is configured to display respective ones of the plurality of colored lights using a multi-colored LED.
14. The system as defined in claim 10 , wherein the user interface is configured to display respective ones of the plurality of colored lights in succession, and wherein each one of the successive colored lights is respectively displayed when the current temperature-related condition of the object is within a corresponding successive proximity to the pre-set or desired temperature-related condition.
15. The system as defined in claim 11 , wherein the control unit includes a control unit user interface configured to display the current temperature-related condition, and wherein the control unit is operatively connected to a thermostat and is configured to adjust the thermostat to bring the object to the pre-set or desired temperature-related condition.
16. The system as defined in claim 11 , wherein the control unit is configured to adjust a thermostat operatively connected to the control unit based on the current temperature-related condition, and wherein the thermostat is configured to control a temperature of the object.
17. The system as defined in claim 12 , wherein the current temperature-related condition is one of (i) a temperature of the food item or (ii) a degree of cooking or cooling of the food item.
18. The system as defined in claim 13 , wherein the multi-colored LED is configured to display a blinking light when the current temperature-related condition matches the pre-set or desired temperature-related condition.