Food processor
The present invention relates to a food processor ( 10 ). It is described to hold ( 110 ) a first food product in a food chamber, wherein food processing means are configured to process at least the first food product in the food chamber. An ingredient identification module determines ( 120 ) if either sucrose or fructose is the dominant sugar in the first food product to be processed. A processing unit determines ( 130 ) a processing protocol for processing the first food product, wherein determination of the processing protocol comprises utilization of the determined dominant sugar in the first food product. The food processing means processes ( 140 ) at least the first food product in the food chamber.
1. A food processor, comprising:
a food chamber;
food processing means;
an ingredient identification module; and
a processing unit;
wherein, the food chamber is configured to hold foods;
wherein, the food processing means is configured to process the foods held in the food chamber;
wherein, the ingredient identification module is configured to determine if either sucrose or fructose is the dominant sugar in a first food product to be processed in the food chamber; and
wherein, the processing unit is configured to determine a processing protocol for processing at least the first food product, wherein determination of the processing protocol comprises utilization of the determined dominant sugar in the first food product.
2. The food processor according to claim 1 , wherein determination of the processing protocol comprises the determination of a second food product to be added to the first food product in the food chamber, and wherein processing of at least the first food product comprises processing the first food product and the second food product.
3. The food processor according to claim 1 , wherein determination of the processing protocol comprises the determination of an amount of fluid to be added to the first food product in the food chamber, and wherein processing of at least the first food product comprises processing the first food product and the determined amount of fluid.
4. The food processor according to claim 1 , wherein determination of the processing protocol comprises the determination of an amount of salt to be added to the first food product in the food chamber, and wherein processing of at least the first food product comprises processing the first food product and the determined amount of salt.
5. The food processor according to claim 1 , wherein the food chamber comprises heating means and/or cooling means, and wherein determination of the processing protocol comprises the determination of a temperature for processing the first food product, and wherein processing of at least the first food product comprises processing the first food product at the determined temperature.
6. The food processor according to claim 1 , wherein the ingredient identification module comprises at least one sensor configured to provide sensing data for the first food product, and wherein determination of the dominant sugar in the first food product comprises utilization of at least some of the sensing data.
7. The food processor according to claim 6 , wherein the at least one sensor comprises a colour sensor configured to determine at least one colour of the first food product, and wherein the sensing data comprises the at least one colour of the first food product.
8. The food processor according to claim 6 , wherein the at least one sensor comprises a sweetness sensor configured to determine a sweetness level of the first food product, and wherein the sensing data comprises the sweetness level.
9. The food processor according to claim 8 , wherein the sweetness sensor comprises blending and/or grounding means and comprises heating and/or cooling means, and wherein determination of the sweetness level comprises the blending and/or grinding of an amount of the first food product followed by heating and/or cooling.
10. The food processor according to claim 1 , wherein the ingredient identification module comprises at least one input unit configured to provide product data for the first food product, and wherein determination of the dominant sugar in the first food product comprises utilization of at least some of the product data.
11. The food processor according to claim 10 , wherein the at least one input unit is configured to enable a user to input data relating to the first food product.
12. The food processor according to claim 10 , wherein the at least one input unit comprises means to input bar-code information relating to the first food product.
13. The food processor according to claim 1 , wherein the food chamber comprises weighing means configured to determine a weight of foods in the food chamber, and wherein determination of the processing protocol comprises utilization of the determined weight of the first food product.
14. A method for processing food, comprising:
a) holding a first food product in a food chamber, wherein food processing means are configured to process at least the first food product in the food chamber;
b) determining by an ingredient identification module if either sucrose or fructose is the dominant sugar in the first food product to be processed;
c) determining by a processing unit a processing protocol for processing the first food product, wherein determination of the processing protocol comprises utilization of the determined dominant sugar in the first food product; and
d) processing by the food processing means at least the first food product in the food chamber.
15. A non-transitory computer program element for controlling a food processor, which when executed by a processor is configured to carryout the method of claim 14 .