INACTIVATED YEAST AND YEAST PRODUCT FOR IMPROVING FERMENTATION YIELD
The present disclosure concerns using an inactivated yeast product made from a yeast host cell to increase the yield of a fermentation product from a fermenting yeast host cell. The inactivated yeast extract can be formulated as a liquefaction or fermentation additive and can be used to improve the yield of a fermented product such as ethanol.
1 . A process for improving the yield of a fermentation product made from a fermenting yeast cell in a fermenting medium, the process comprising:
(i) liquefying a liquefaction medium to obtain a fermentation medium; and/or
(ii) fermenting the fermentation medium with the fermenting yeast cell to obtain the fermentation product;
wherein the process further comprises including at least one of:
a first inactivated yeast product made from a first recombinant yeast host cell in the liquefaction medium and/or the fermentation medium, wherein the first recombinant yeast host cell comprises a first heterologous nucleic acid molecule for expressing a first heterologous enzyme and the first inactivated yeast product comprises the first heterologous enzyme;
a second recombinant yeast host cell in the liquefaction medium to obtain a second inactivated yeast product in the fermentation medium, wherein the second recombinant yeast host cell comprises a second heterologous nucleic acid molecule for expressing a second heterologous enzyme and the second inactivated yeast product comprises the second heterologous enzyme; and/or
a third inactivated yeast product made from a non-genetically modified yeast host cell to the liquefaction medium;
so as to improve the yield of the fermentation product.
2 . The process of claim 1 , wherein the first inactivated yeast product, the second inactivated yeast product and/or the third inactivated yeast product is a yeast extract.
3 . The process of claim 2 , further comprising:
bead milling, bead beating or high pressure homogenizing the first recombinant yeast host cell to obtain the first inactivated yeast product; or
bead milling, bead beating or high pressure homogenizing the non-genetically modified yeast host cell obtain the third inactivated yeast product.
4 . (canceled)
5 . The process of claim 1 , wherein the second recombinant yeast host cell is provided as a cream yeast.
6 . The process of claim 1 , wherein the first heterologous nucleic acid molecule allows:
intracellular expression of the first heterologous enzyme;
expression of the first heterologous enzyme in association with a membrane of the first recombinant yeast host cell; or
expression of the first heterologous enzyme in a secreted form.
7 . The process of claim 1 , wherein the second heterologous nucleic acid molecule allows:
intracellular expression of the second heterologous enzyme;
expression of the second heterologous enzyme in association with a membrane of the second recombinant yeast host cell; or
expression of the second heterologous enzyme in a secreted form.
8 . (canceled)
9 . The process of claim 1 , wherein the first heterologous nucleic acid molecule allows expression of the first heterologous enzyme tethered to a membrane of the first recombinant yeast host cell.
10 . (canceled)
11 . The process of claim 1 , wherein the second heterologous second nucleic acid molecule allows expression of the second heterologous enzyme tethered to a membrane of the second recombinant yeast host cell.
12 .- 13 . (canceled)
14 . The process of claim 1 , wherein the first heterologous nucleic acid molecule is operatively associated with a first promoter allowing expression of the first heterologous enzyme during propagation of the first recombinant yeast host cell and/or the second heterologous nucleic acid molecule is operatively associated with a second promoter allowing expression of the second heterologous enzyme during propagation of the second recombinant yeast host cell.
15 . (canceled)
16 . The process of claim 1 , wherein the first heterologous enzyme and/or the second heterologous enzyme is an amylolytic enzyme, an esterase or a protease.
17 . The process of claim 16 , wherein the amylolytic enzyme has alpha-amylase activity, glucoamylase activity, trehalase activity, or xylanase activity; the esterase has phytase activity; and/or the protease has aspartic protease activity.
18 . The process of claim 17 , wherein:
the amylolytic enzyme having alpha-amylase activity comprises the amino acid sequence of any one of SEQ ID NO: 13, 60, 61, 62, 63, or 64; is a variant of the amino acid sequence of any one of SEQ ID NO: 13, 60, 61, 62, 63, or 64; or is a fragment of the amino acid sequence of any one of SEQ ID NO: 13, 60, 61, 62, 63, or 64;
the amylolytic enzyme having glucoamylase activity comprises the amino acid sequence of any one of SEQ ID NO: 3 or 67; is a variant of the amino acid sequence of any one of SEQ ID NO: 3 or 67; or is a fragment of the amino acid sequence of any one of SEQ ID NO: 3 or 67;
the amylolytic enzyme having trehalase activity comprises the amino acid sequence of SEQ ID NO: 70 or 71; is a variant of the amino acid sequence of SEQ ID NO: 70 or 71; or is a fragment of the amino acid sequence of SEQ ID NO: 70 or 71;
the amylolytic enzyme having xylanase activity comprises the amino acid sequence of SEQ ID NO: 72, is a variant of the amino acid sequence of SEQ ID NO: 72, or is a fragment of the amino acid sequence of SEQ ID NO: 72;
the esterase having phytase activity comprises the amino acid sequence of SEQ ID NO: 73, is a variant of the amino acid sequence of SEQ ID NO: 73, or is a fragment of the amino acid sequence of SEQ ID NO: 73; and/or
the protease having aspartic protease activity comprises the amino acid sequence of SEQ ID NO: 74 or 75; is a variant of the amino acid sequence of SEQ ID NO: 74 or 75; or is a fragment of the amino acid sequence of SEQ ID NO: 74 or 75.
19 .- 30 . (canceled)
31 . The process of claim 1 , wherein the fermenting yeast cell is a fermenting recombinant yeast host cell.
32 . The process of claim 31 , wherein the fermenting recombinant yeast cell comprises:
a genetic modification for reducing the production of one or more native enzymes that function to produce glycerol or regulate glycerol synthesis,
a genetic modification for allowing the production of a second polypeptide having glucoamylase activity, and/or
a genetic modification for reducing the production of one or more native enzymes that function to catabolize formate.
33 . (canceled)
34 . The process of claim 1 , wherein:
step (ii) is conducted under anaerobic conditions;
the fermenting medium comprises or is derived from corn, sugar cane or a lignocellulosic material; and/or
the fermentation product is ethanol.
35 .- 36 . (canceled)
37 . The process of claim 1 , further comprising including an exogenous polypeptide having alpha-amylase activity with the third inactivated yeast product.
38 .- 66 . (canceled)
67 . A kit for improving yield of a fermentation product made from a fermenting yeast cell, the kit comprising (i) at least one component of a liquefaction medium and/or a fermentation medium for the fermenting yeast cell; and (ii) at least one of the first inactivated product, the second recombinant yeast host cell or the third inactivated product as defined in claim 1 .
68 .- 70 . (canceled)
71 . A liquefaction medium comprising the first inactivated yeast product, the second recombinant yeast host cell, or the third inactivated yeast product as defined in claim 1 .
72 . A fermentation medium comprising the first inactivated yeast product, the second inactivated yeast product, or the third inactivated yeast product as defined in claim 1 .