Cooking station and system with removable insert having multiple cooking modes
Embodiments of a cooking station for cooking a food product are provided. In one embodiment, the cooking station includes a main body and an insert. The main body includes a vertically extending wall extending between a closed bottom end and a closable upper end with a lid. The main body is configured to extend longitudinally in a vertical orientation. The main body defines a lower insert opening and an upper insert opening, the main body including a slideable door moveable to close-off either the lower and upper insert openings. The insert is sized and configured to be removably positioned through either one of the lower insert opening and the upper insert opening, the first insert having heating element container structure configured to deliver heat to the food product.
1. A cooking station for cooking a food product, comprising:
a main body having a vertically extending wall extending between a closed bottom end and a pivotable lid at an upper end, the vertically extending wall extending laterally so as to at least partially define a cooking chamber within the main body and extending laterally to define a generally flat portion along a front side of the main body, the flat portion of the main body defining a first insert opening and a second insert opening therein, the first insert opening being positioned at a lower portion of the main body and the second insert opening being positioned above the first insert opening of the main body, the flat portion of the vertically extending wall defining a notch therein, the notch positioned between the first and second insert openings, the main body including a door with a door tab, the door tab extending outward from the door, the door vertically slidable along and behind the vertically extending wall of the main body to close-off either the first insert opening or the second insert opening such that the door tab is vertically moveable through the notch defined in the vertically extending wall; and
an insert sized to be removably positioned through either one of the first insert opening and the second insert opening such that, upon the insert being positioned in the first insert opening, the door is vertically slidable to be positioned to close-off the second insert opening and, upon the insert being positioned in the second insert opening, the door is vertically slidable to be positioned to close-off the first insert opening, the insert having heating element structure configured to deliver heat to a food product.
2. The cooking station of claim 1 , wherein the heating element structure comprises gas heating element structure for cooking the food product.
3. The cooking station of claim 1 , wherein the heating element structure comprises container structure sized and configured to hold charcoal for cooking the food product.
4. The cooking station of claim 1 , wherein the insert is positionable in the first insert opening in a first position and a second position for cooking the food product, the insert, in the first position, being partially inserted within the first insert opening and, the insert, in the second position, being fully inserted within the first insert opening.
5. The cooking station of claim 1 , wherein the main body comprises a ledge sized to hold a removable grill such that the grill is positionable above the second insert opening.
6. The cooking station of claim 1 , further comprising one or more food suspension elements sized to extend horizontally across an upper portion of the main body, the one or more food suspension elements configured to suspend removeable hook elements for suspending the food product thereto.
7. The cooking station of claim 1 , wherein the main body comprises two wheels and a handle each positioned on a single side of the main body, the handle positioned at an upper portion of the main body, the two wheels and the handle configured to facilitate manually tilting the main body to facilitate portability of the main body.
8. A cooking station system for cooking a food product, comprising:
a main body having a vertically extending wall extending between a closed bottom end and an upper end with a lid, the vertically extending wall extending laterally to define a generally flat portion along a front side of the main body, the main body including a lower insert opening and an upper insert opening each defined in the generally flat portion of the vertically extending wall, the generally flat portion of the vertically extending wall defining a notch therein, the notch positioned between the lower and upper insert openings, the main body including a slideable door with a door tab, the door tab extending outward from the slideable door, the slideable door slideable and moveable behind the vertically extending wall to close-off either the lower and upper insert opening such that the door tab is moveable through the notch defined in the vertically extending wall; and
a first insert sized and configured to be removably positioned within either one of the lower insert opening and the upper insert opening such that, upon the first insert being positioned in the lower insert opening, the slideable door is slideable to be positioned to close-off the upper insert opening and, upon the first insert being positioned in the upper insert opening, the slideable door is slideable to be positioned to close-off the lower insert opening, the first insert having heating element container structure configured to deliver heat to the food product.
9. The cooking station system of claim 8 , wherein the first insert is positionable in the lower insert opening in a first position and a second position for cooking the food product such that the first insert, in the first position, is partially inserted within the lower insert opening and such that the first insert, in the second position, is fully inserted within the lower insert opening.
10. The cooking station system of claim 8 , further comprising a second insert sized and configured to be removably positioned within the lower insert opening or the upper insert opening, the second insert having gas heating element structure configured to cook the food product.
11. The cooking station system of claim 8 , wherein the main body comprises two wheels and a handle each positioned on a single side of the main body, the handle positioned at an upper portion of the main body, the two wheels and the handle configured to facilitate manually tilting the main body to facilitate portability of the main body.
12. The cooking station system of claim 8 , wherein the main body comprises a ledge sized to hold a removable grill such that the grill is positionable above the second insert opening.
13. The cooking station system of claim 8 , further comprising one or more food suspension elements sized to extend horizontally across an upper portion of the main body, the one or more food suspension elements configured to suspend removeable hook elements for suspending the food product thereto.
14. The cooking station system of claim 8 , wherein the main body includes rails extending horizontally within the main body to correspond with the lower insert opening and the upper insert opening such that the first insert is configured to be manually moveable through one of the first and second insert openings and along the rails corresponding therewith.
15. The cooking station of claim 1 , wherein the door is independently moveable relative to the insert such that the door is a separate structure relative to the insert.
16. The cooking station of claim 1 , wherein the vertically extending wall extends laterally with a radial component.
17. The cooking station system of claim 8 , wherein the door is independently moveable relative to the first insert such that the door is a separate structure relative to the first insert.
18. The cooking station system of claim 8 , wherein the first insert comprises a removable lid positionable over an upper side of the first insert.
19. The cooking station system of claim 8 , wherein the vertically extending wall extends laterally with a radial component.
20. A cooking station system for cooking a food product, comprising:
a main body having a vertically extending wall extending between a closed bottom end and an upper end with a lid, the vertically extending wall including a lower insert opening and an upper insert opening each defined in a front side of the vertically extending wall of the main body, the vertically extending wall defining a notch therein, the notch positioned between the lower and upper insert openings, the main body including a slideable door with a door tab, the door tab extending outward from the slideable door, the slideable door slideable and moveable behind the vertically extending wall to close-off either one of the lower and upper insert openings such that the door tab is moveable through the notch defined in the vertically extending wall; and
an insert sized and configured to be removably positioned within either one of the lower insert opening and the upper insert opening such that, upon the insert being positioned in the lower insert opening, the slideable door is slideable to be positioned to close-off the upper insert opening and, upon the insert being positioned in the upper insert opening, the slideable door is slideable to be positioned to close-off the lower insert opening, the insert having heating element container structure configured to deliver heat to the food product.
21. The cooking station system of claim 20 , further comprising a second insert sized and configured to be removably positioned within the lower insert opening or the upper insert opening, the second insert having gas heating element structure configured to cook the food product.
22. The cooking station system of claim 20 , wherein the door is independently moveable relative to the insert such that the door is a separate structure relative to the insert.