Indoor smokeless grill
The present technology provides a device, such as an electric grill, that cooks food items on two or more sides. The electric grill includes upper and lower elements to create the sealed interior cooking environment. One of the elements of the electric grill includes a pressure plate that compresses the distance between the upper and lower thermal plate to create a sealed interior cooking environment and to engage the food item with both an upper and lower element. The pressure plate may be compressed by one or more spring-actuated cylinders or any other suitable mechanism. The compressed cooking area allows the cooking environment to contain any smoke generated from the cooking environment.
1. An indoor grill apparatus, comprising:
an upper element and a lower element for cooking food items in a cooking environment; and
a fan to draw air from the cooking environment and remove smoke from the air and return the air to the cooking environment after the smoke is removed,
wherein the lower element is automatically movable from a raised position to a lowered position or from a lowered position to a raised position based on a compression of a spring actuated mechanism and is supported by linkage arms affixed to the lower element and the spring actuated mechanism that raises and lowers the lower element.
2. The apparatus of claim 1 , wherein the upper element and the lower element are formed of a heat conductive metal and heated by a resistive heating coil.
3. The apparatus of claim 2 , wherein when the upper element is in the lowered position, the cooking environment is substantially sealed such that the air leaves the cooking environment primarily via vent outlet holes when drawn by the fan.
4. The apparatus of claim 1 , wherein the fan is a cross-flow fan to remove smoke from the air.
5. The apparatus of claim 1 , further comprising a filter to remove smoke from the air.
6. The apparatus of claim 1 , wherein the lower element comprises holes to allow liquids to flow off of the lower element.
7. The apparatus of claim 6 , further comprising a liquid reservoir to collect the liquids that flow off of the lower element.
8. The apparatus of claim 1 , wherein the upper element and the lower element have an uneven surface to create score marks in the food items.
9. A method to cook food items on an indoor grill, comprising:
placing food items on a lower element of two or more heated elements inside an indoor grill, wherein the lower element is automatically movable from a raised position to a lowered position or from a lowered position to a raised position based on the compression of a spring actuated mechanism and is supported by linkage arms affixed to the lower element and the spring actuated mechanism that raises and lowers the lower element;
engaging a fan to draw air from a cooking environment, remove smoke from the air, and return the air to the cooking environment after the smoke is removed; and
closing a lid of the indoor grill, wherein closing the lid creates a sealed cooking environment.
10. The method of claim 9 , wherein when a upper element is in the lowered position, the cooking environment is substantially sealed such that the air leaves the cooking environment primarily via vent outlet holes when drawn by the fan.
11. The method of claim 9 , wherein the fan is a cross-flow fan to remove smoke from the air.
12. The method of claim 9 , wherein the indoor grill comprises a filter to remove smoke from the air.
13. The method of claim 9 , wherein the two or more heated elements have an uneven surface to create score marks in the food items.
14. The method of claim 9 , wherein a lower element comprises holes to allow liquids to flow off of the lower element.
15. The method of claim 14 , wherein the indoor grill comprises a liquid reservoir to collect the liquids that flow off of the lower element.