Multi-zone food holding bin

1. A method of maintaining different temperatures within a multi-zone food holding bin, the multi-zone food holding bin comprising a chassis having a top panel, a first side panel, a second side panel, a bottom panel, and a font face, the multi-zone food holding bin having a first food holding compartment within the chassis and comprising a first food holding zone and a second food holding zone, the first food holding compartment being defined by the first side panel, the second side panel, the top panel that provides a first top surface, and a first substantially planar bottom surface of a thermally conductive material being substantially unobstructed between the first side panel and the second side panel and a first opening through the front face configured to allow a tray for food items to be passed through the first opening into the first food holding compartment and onto the first substantially planar surface and a second food holding compartment within the chassis and comprising a third food holding zone and a fourth food holding zone, the second food holding compartment being defined by the first side panel, the second side panel, the bottom panel that provides a second substantially planar bottom surface of a thermally conductive material, and a second top surface, the second substantially planar bottom surface being substantially unobstructed between the first side panel and the second side panel and a second opening into the second food holding compartment and onto the second substantially planar surface, the method comprising:

operating the first food holding zone to a first temperature setpoint by independently operating a first heating element in the first food holding zone and thermally coupled to the first top surface and independently operating a second heating element in the first food holding zone and thermally coupled to the first substantially planar surface;

operating the second food holding zone to a second temperature setpoint by independently operating a third heating element in the second food holding zone and thermally coupled to the first top surface and independently operating a fourth heating element in the second food holding zone and thermally coupled to the first substantially planar surface;

operating the third food holding zone to a third temperature setpoint by independently operating a fifth heating element in the third food holding zone and thermally coupled to the second top surface and independently operating a sixth heating element in the third food holding zone and thermally coupled to the second substantially planar surface; and

operating the fourth food holding zone to a fourth temperature setpoint by independently operating a seventh heating element in the fourth food holding zone and thermally coupled to the second top surface and independently operating an eighth heating element in the fourth food holding zone and thermally coupled to the second substantially planar surface;

wherein the first temperature, second temperature, third temperature, and fourth temperature are independent from each other.

2. The method of claim 1 , wherein the multi-zone food holding bin further comprises a shelf disposed between the first side panel and the second side panel, wherein a top surface of the shelf provides the first substantially planar bottom surface and a bottom surface of the shelf provides the second top surface.

3. The method of claim 1 , wherein the multi-zone food holding bin further comprises a third food holding compartment within the chassis between the first food holding compartment and the second food holding compartment, the third food holding compartment comprising a fifth food holding zone and a sixth food holding zone, the third food holding compartment being defined by the first side panel, the second side panel, a third top surface, and a third substantially planar bottom surface of a thermally conductive material being substantially unobstructed between the first side panel and the second side panel and a third opening through the front face configured to allow a tray for food items to be passed through the third opening into the third food holding compartment and onto the third substantially planar surface, the method further comprising:

operating the fifth food holding zone to a fifth temperature setpoint by independently operating a ninth heating element in the fifth food holding zone and thermally coupled to the third top surface and independently operating a tenth heating element in the fifth food holding zone and thermally coupled to the third substantially planar surface; and

operating the sixth food holding zone to a sixth temperature setpoint by independently operating an eleventh heating element in the sixth food holding zone and thermally coupled to the third top surface and independently operating a twelfth heating element in the sixth food holding zone and thermally coupled to the third substantially planar surface.

4. The method of claim 3 , wherein the multi-zone food holding bin comprises a first shelf disposed between the first side panel and the second side panel and between the first compartment and the second compartment, wherein a first top surface of the first shelf provides the first substantially planar bottom surface and a first bottom surface of the first shelf provides the third top surface, and the multi-zone food holding bin further comprises a second shelf disposed between the first side panel and the second side panel and between the third compartment and the second compartment, wherein a second top surface of the second shelf provides the third substantially planar bottom surface and a second bottom surface of the second shelf provides the second top surface.

5. The method of claim 1 , further comprising:

receiving a first tray of a first food product through the first opening into the first food holding zone;

receiving a second tray of a second food product through the first opening into the second food holding zone;

receiving a third tray of a third food product through the second opening into the third food holding zone; and

receiving a fourth tray of a fourth food product through the second opening into the fourth food holding zone.

6. The method of claim 5 wherein the multi-zone food holding bin comprises a rear face and the method further comprises:

providing a third opening through the rear face configured to allow the first or second tray to be passed through the third opening into the first food holding compartment and onto the first substantially planar surface; and

providing a fourth opening through the rear face configured to allow the third or fourth tray to be passed through the fourth opening into the second food holding compartment and onto the second substantially planar surface.

7. The method of claim 6 , further comprising:

receiving a tray of the first, second, third, and fourth trays, when said tray is filled with freshly cooked food product, through the respective third or fourth opening; and

receiving the tray of the first, second, third, and fourth trays, when food product has been removed from said tray, through the respective first or second opening.

8. The method of claim 1 , wherein the multi-zone food holding bin comprises a plurality of bays, the plurality of bays comprising a first bay and a second bay within the first food heating zone, a third bay and a fourth bay within the second food heating zone, a fifth bay and a sixth bay within the third food heating zone, and a seventh bay and an eighth bay within the fourth food heating zone, wherein each bay of the plurality of bays is configured to receive a tray of food product.

9. The method of claim 8 , further comprising plurality of lid holding shelves, a lid holding shelf of the plurality of lid holding shelves associated with each bay of the plurality of bays, wherein each lid holding shelf is configured to receive a lid thereon.

10. The method of claim 9 , further comprising:

receiving a first lid through the first opening into the first bay of the first food holding zone; and

retaining the first lid within the first bay on the lid holding shelf associated with the first bay.

11. The method of claim 10 , further comprising:

receiving a first tray of a first food product through the first opening into the first bay of the first food holding zone onto the first substantially planar bottom surface below the first lid;

receiving a second tray of a second food product through the first opening into the second bay of the first food holding zone onto the first substantially planar bottom surface; and

maintaining, with the first lid, an increased moisture within the first tray compared to a moisture within the second tray, while operating the first bay and the second bay of the first food holding zone to the first temperature setpoint by independently operating the first heating element and the second heating element.

12. The method of claim 9 , wherein at least some of the lid holding shelves of the plurality of lid holding shelves downwardly depend from the first top surface towards the first substantially planar bottom surface, leaving the first substantially planar bottom surface substantially unobstructed between the first side panel and the second side panel.

13. The method of claim 12 , further comprising providing a latch associated with at least one of the lid holding shelves, the latch movably secured to the front face.

14. The method of claim 13 , further comprising biasing the latch into a position that retains a lid on the associated lid holding shelf with gravity.

15. The method of claim 14 , further comprising providing a bezel set forward of the front face to form a gap between the front face and the bezel, wherein the latch moves within the gap.

16. The method of claim 1 , further comprising receiving a user input of the first temperature setpoint.

17. The method of claim 16 , wherein the user input is a user selection of a food item for the first food holding zone, wherein the user selection of the food item is associated with independent operation and control of the first heating element and the second heating element.

18. The method of claim 17 , further comprising operating the first heating element to output more heat than the second heating element.

19. The method of claim 17 , further comprising operating the second heating element to output more heat than the first heating element.

20. The method of claim 16 , further comprising:

providing a bezel set forward of the front face, the bezel comprising a user interface; and

operating the user interface to receive the user input.