IP Library Granted Patent US 12,365,924
Granted Patent B2
US 12,365,924 · App. 17/118,208 · Granted Jul 22, 2025

Corn blends that include high oil corn and methods of making one or more biochemicals using high oil corn or corn blends that include high oil corn

Inventors: Stephen M. Lewis (Sioux Falls, SD); John Kenneth Grearson (Sioux Falls, SD); Neelakantam V. Narendranath (Fort Mill, SC); Francis Michael Swain (Tea, SD); Brett Yerdon (Sioux Falls, SD); Camille Kelly Nelson (Hartford, SD)
Assignee: POET Research, Inc.
C12P7/08C08B30/02C12P7/06C12P19/02Y02E50/10
View Patent ↗
Loading inventors, assignments & file history…
Monitor This Case
Get email alerts when status or documents change.
Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US 12,365,924
App. No.
17/118,208
Granted
Jul 22, 2025
Kind
B2
Abstract

The present invention relates to using high oil corn to make a biochemical such as ethanol. More particularly, the invention relates to methods of making a biochemical using relatively low temperature saccharification followed by fermentation or simultaneous saccharification and fermentation of high oil corn.

Claims (41)

1. A method of producing a biochemical and corn oil from corn, the method comprising:

providing a feedstock comprising milled whole corn grain, wherein the milled whole corn grain comprises corn oil and starch, wherein the milled whole corn grain is derived from milling a first whole corn grain and a second whole corn grain, wherein the first whole corn grain has an oil content of 4 percent or less on a dry weight basis and the second whole corn grain has an oil content of 5 percent or greater on a dry weight basis, wherein the milled whole corn grain comprises at least 5 percent by weight of the second whole corn grain, and wherein a total of the amount of the first whole corn grain and the amount of the second whole corn grain has an average oil content of greater than 4 percent on a dry weight basis;

adding water to at least a portion of the feedstock to form an aqueous composition, wherein the aqueous composition comprises corn starch and corn oil from the feedstock;

saccharifying at least a portion of the corn starch present in the aqueous composition into glucose;

fermenting glucose present in the aqueous composition to produce a biochemical; and

recovering corn oil from the aqueous composition after fermentation.

2. The method of claim 1 , wherein the milled whole corn grain is derived from milling a blend of the first whole corn grain and the second whole corn grain to form the feedstock, wherein the blend comprises the total of the amount of the first whole corn grain and the amount of the second whole corn grain.

3. The method of claim 1 , wherein the milled whole corn grain is derived from milling the first whole corn grain and the second whole corn grains separately, and then combining milled first whole corn grain and milled second whole corn grain together to form the feedstock.

4. The method of claim 1 , wherein the second whole corn grain has an oil content of 5.5 percent or greater on a dry weight basis.

5. The method of claim 4 , wherein the total of the amount of the first whole corn grain and the amount of the second whole corn grain has an average oil content from 4.5 to 5.5 percent on a dry weight basis.

6. The method of claim 1 , wherein saccharifying and fermenting occur simultaneously in a same reactor according to a simultaneous saccharification and fermentation process.

7. The method of claim 1 , wherein saccharifying and fermenting occur sequentially.

8. The method of claim 1 , wherein saccharifying comprises enzymatically hydrolyzing at least a portion of the corn starch present in the aqueous composition into glucose, wherein the aqueous composition further comprises one or more exogenous amylase enzymes to convert the starch to glucose, and wherein the one or more exogenous amylase enzymes comprises at least a fungal acid amylase and a glucoamylase.

9. The method of claim 1 , wherein saccharifying is not performed in the presence of exogenous protease enzymes, and wherein saccharifying increases a free amino nitrogen content in the aqueous composition up to 300 to 800 parts per million.

10. The method of claim 1 , wherein fermenting comprises a batch fermentation process, and wherein the aqueous composition has a solids content from 40 to 45 percent.

11. The method of claim 1 , wherein the biochemical comprises ethanol.

12. The method of claim 1 , wherein the second whole corn grain has an oil content of 6 percent or greater on a dry weight basis.

13. The method of claim 1 , wherein the biochemical comprises ethanol, wherein an ethanol titer (% v/v) is produced using the feedstock that is equal to or greater as compared to an ethanol titer (% v/v) produced using a feedstock that includes only the first whole corn grain.

14. The method of claim 1 , wherein the second corn grain is present in an amount from 5 to 75 percent by weight of the total of the amount of the first whole corn grain and the amount of the second whole corn grain.

15. The method of claim 14 , wherein the second whole corn grain has an oil content from 7 to 15 percent on a dry weight basis.

16. The method of claim 15 , wherein the amount and oil content of the second whole corn grain is selected so that the aqueous composition having a solids content on a dry matter basis that is greater as compared to a solids content on a dry matter basis of an aqueous composition that includes only the first whole corn grain.

17. The method of claim 1 , wherein the second whole corn grain is present in an amount from 50 to 75 percent by weight of the total of the amount of the first whole corn grain and the amount of the second whole corn grain.

18. The method of claim 1 , wherein the second whole corn grain has a higher content of one or more endogenous enzymes in active form as compared to the first whole corn grain, wherein the one or more endogenous enzymes comprise at least protease, wherein the second whole corn grain has a higher content of free amino nitrogen (FAN) as compared to the first whole corn grain.

19. A method of producing a biochemical and corn oil from corn, the method comprising:

providing a feedstock comprising milled whole corn grain, wherein the milled whole corn grain comprises corn oil and starch, wherein the milled whole corn grain is derived from milling a first whole corn grain and a second whole corn grain, wherein the second whole corn grain has an oil content of 6 percent or greater on a dry weight basis, wherein the milled whole corn grain comprises at least 5 percent by weight of the second whole corn grain, and wherein a total of the amount of the first whole corn grain and the amount of the second whole corn grain has an average oil content from 4.5 to 5.5 percent on a dry weight basis;

adding water to at least a portion of the feedstock to form an aqueous composition, wherein the aqueous composition comprises corn starch and corn oil from the feedstock;

saccharifying at least a portion of the corn starch present in the aqueous composition into glucose;

fermenting glucose present in the aqueous composition to produce a biochemical; and

recovering corn oil from the aqueous composition after fermentation.

20. A method of producing a biochemical and corn oil from corn, the method comprising:

providing a feedstock comprising milled whole corn grain, wherein the milled whole corn grain comprises corn oil and starch, wherein the milled whole corn grain is derived from milling a first whole corn grain and a second whole corn grain, wherein the first whole corn grain has an oil content of 4 percent or less on a dry weight basis and the second whole corn grain has an oil content of 5 percent or greater on a dry weight basis, and wherein the second corn grain is present in an amount from 5 to 75 percent by weight of a total of the amount of the first whole corn grain and the amount of the second whole corn grain;

adding water to at least a portion of the feedstock to form an aqueous composition, wherein the aqueous composition comprises corn starch and corn oil from the feedstock;

saccharifying at least a portion of the corn starch present in the aqueous composition into glucose;

fermenting glucose present in the aqueous composition to produce a biochemical; and

recovering corn oil from the aqueous composition after fermentation.

21. A method of producing a biochemical and corn oil from corn, the method comprising:

providing a feedstock comprising milled whole corn grain, wherein the milled whole corn grain comprises corn oil and starch, wherein the milled whole corn grain is derived from milling a first whole corn grain and a second whole corn grain, wherein the first whole corn grain has an oil content of 4 percent or less on a dry weight basis and the second whole corn grain has an oil content of greater than 5 percent on a dry weight basis, and wherein the milled whole corn grain comprises at least 5 percent by weight of the second whole corn grain;

adding water to at least a portion of the feedstock to form an aqueous composition, wherein the aqueous composition comprises corn starch and corn oil from the feedstock;

saccharifying at least a portion of the corn starch present in the aqueous composition into glucose;

fermenting glucose present in the aqueous composition to produce a biochemical, wherein the biochemical comprises ethanol, wherein the amount and oil content of the second whole corn grain is selected so that an ethanol titer (% v/v) is produced using the feedstock that is equal to or greater as compared to an ethanol titer (% v/v) produced using a feedstock that includes only the first whole corn grain; and

recovering corn oil from the aqueous composition after fermentation.

Assignments (3)
SECURITY INTEREST Recorded Dec 22, 2021
From: POET RESEARCH, INC.
To: COBANK, ACB, AS ADMINISTRATIVE AGENT
Reel/Frame 058457/0123 →
SECURITY INTEREST Recorded Nov 29, 2021
From: POET RESEARCH, INC.
To: JPMORGAN CHASE BANK, N.A., AS ADMINISTRATIVE AGENT
Reel/Frame 058231/0546 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Dec 10, 2020
From: LEWIS, STEPHEN M.; GREARSON, JOHN KENNETH; NARENDRANATH, NEELAKANTAM V.; SWAIN, FRANCIS MICHAEL; YERDON, BRETT; NELSON, CAMILLE KELLY
To: POET RESEARCH, INC.
Reel/Frame 054610/0678 →
Continuity (3)
Continuation 14951111 · Nov 24, 2015
Provisional Application 62083668 · Nov 24, 2014
Related Publication 20210087589A1 · Mar 25, 2021
References Cited (53)
US 6639132B1 · Duvick et al. · 2003 [cited by applicant]
US 6648930B2 · Ulrich et al. · 2003 [cited by applicant]
US 6703227B2 · Jakel et al. · 2004 [cited by applicant]
US 7371941B2 · Pylman et al. · 2008 [cited by applicant]
US 7378579B2 · Pylman et al. · 2008 [cited by applicant]
US 7528303B2 · Pylman et al. · 2009 [cited by applicant]
US 7842484B2 · Lewis · 2010 [cited by applicant]
US 7919291B2 · Lewis et al. · 2011 [cited by applicant]
US 8409639B2 · Lewis et al. · 2013 [cited by applicant]
US 8409640B2 · Lewis et al. · 2013 [cited by applicant]
US 8470550B2 · Lewis · 2013 [cited by applicant]
US 8497082B2 · Lewis · 2013 [cited by applicant]
US 8597919B2 · Lewis · 2013 [cited by applicant]
US 8679793B2 · Lewis · 2014 [cited by applicant]
US 8702819B2 · Bootsma · 2014 [cited by applicant]
US 8748141B2 · Lewis et al. · 2014 [cited by applicant]
US 9061987B2 · Bootsma · 2015 [cited by applicant]
US 20030194788A1 · Jakel et al. · 2003 [cited by applicant]
US 20040234649A1 · Lewis et al. · 2004 [cited by applicant]
US 20050233030A1 · Lewis et al. · 2005 [cited by applicant]
US 20050239181A1 · Lewis et al. · 2005 [cited by applicant]
US 20070022491A1 · Pylman et al. · 2007 [cited by applicant]
US 20070022492A1 · Pylman et al. · 2007 [cited by applicant]
US 20070178567A1 · Lewis · 2007 [cited by applicant]
US 20090017164A1 · Schisler et al. · 2009 [cited by applicant]
US 20100260918A1 · Wang et al. · 2010 [cited by applicant]
US 20120137391A1 · Davis et al. · 2012 [cited by applicant]
US 20130109873A1 · Bootsma · 2013 [cited by applicant]
US 20130180016A1 · Narva et al. · 2013 [cited by applicant]
US 20140186907A1 · Bootsma · 2014 [cited by applicant]
US 20140283226A1 · Lewis et al. · 2014 [cited by applicant]
US 20140366786A1 · Carroll et al. · 2014 [cited by applicant]
US 20150037857A1 · Redford · 2015 [cited by applicant]
US 20150197707A1 · Redford · 2015 [cited by applicant]
US 20150291923A1 · Bootsma · 2015 [cited by applicant]
US 20160145650A1 · Lewis et al. · 2016 [cited by applicant]
US 20170051322A1 · Bushong et al. · 2017 [cited by applicant]
US 20180235167A1 · Lewis et al. · 2018 [cited by applicant]
WO 2004081193A2 · 2004 [cited by applicant]
WO 2011163613A1 · 2011 [cited by applicant]
WO 2017059083A1 · 2017 [cited by applicant]
Szymanowska-Powałowska et al. “Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the process.” F… [cited by examiner]
Harakotr et al., “Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking”, Food Chemistry 164 (May 21, 2014) pp. 510-517, (8 pages). [cited by applicant]
Petroni et al., “Anthocyanins in com: a wealth of genes for human health”, Planta (Aug. 9, 2014) 240: pp. 901-911, (11 pages). [cited by applicant]
Li et al., “Antioxidative effect of purple corn extracts during storage of mayonnaise”, Food Chemistry 152 (Dec. 1, 2013) pp. 592-596, (5 pages). [cited by applicant]
Pham Van Hung, “Phenolic compounds of cereals and their antioxidant capacity”, Critical Reviews in Food Science and Nutrition, Jul. 30, 2014, (42 pages). [cited by applicant]
Dia et al., “Processing Method and Corn Cultivar Affected Anthocyanin Concentration from Dried Distillers Grains with Solubles”, Journal of Agricultural and Food Chemistry, Mar. 11, 2015, 63, pp. 3205-3218, (14 pages). [cited by applicant]
International Search Report and Written Opinion from International Application No. PCT/US2015/062469, mailed Apr. 4, 2016, (16 pages). [cited by applicant]
Shi et al., “Production and evaluation of biodiesel and bioethanol from high oil corn using three processing routes”, Bioresource Technology 128 (Oct. 22, 2012) pp. 100-106, (7 pages). [cited by applicant]
Clausen, “Planting the Seed”, Farm Country, The Country Today, Feb. 23, 2011, (1 page). [cited by applicant]
New Vision Co-op Newsletter, vol. 17, Issue 2, www.newvision.coop, Jun. 2015, (6 pages). [cited by applicant]
Haspel, “In defense of corn, the world's most important food crop”, The Washington Post, Jul. 12, 2015, (4 pages). [cited by applicant]
“Monsanto Seeks Second Refuge-in-the-Bag Approval”, IHS Chemical Week, Jun. 29, 2010, (2 pages). [cited by applicant]