IP Library Patent Application 17127731
Patent Application
App. No. 17/127,731

PLANT-BASED WHEY PROTEIN POWDER REPLACEMENT

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Quick Facts
Patent No.
US None
App. No.
17/127,731
Abstract

A plant-based food supplement is provided that approximates the taste, texture, and flexibility of use of whey protein powder and is suitable as a substitute for whey protein powder. The plant-based food supplement has a base of faba bean protein combined with at least one additional plant-based ingredient. The plant-based supplement provides a source of protein for use in a variety of contexts, primarily as a powder for mixing with liquids.

Claims (21)

1 . A plant-based food composition configured to approximate the taste, texture, and mixability of whey powder, the plant-based food comprising processed faba bean and at least one other processed plant-based food.

2 . The composition of claim 1 , wherein the processed faba bean is at least one of a faba bean protein isolate, a faba bean protein concentrate, or mixtures thereof.

3 . The composition of claim 2 , wherein the processed faba bean is a mixture of protein concentrate and isolate.

4 . The composition of claim 1 , wherein the at least one other processed plant-based food is chickpea or soluble corn fiber.

5 . The composition of claim 2 , wherein the at least one other processed plant-based food is chickpea or soluble corn fiber.

6 . The composition of claim 3 , wherein the at least one other processed plant-based food is chickpea or soluble corn fiber.

7 . The composition of claim 4 , wherein the chickpea is a chickpea protein concentrate.

8 . The composition of claim 5 , wherein the chickpea is a chickpea protein concentrate.

9 . The composition of claim 6 , wherein the chickpea is a chickpea protein concentrate.

10 . The composition of claim 3 , wherein the amount of faba bean concentrate is greater than the amount of faba bean isolate.

11 . The composition of claim 6 , wherein the amount of faba bean concentrate is greater than the amount of faba bean isolate.

12 . The composition of claim 9 , wherein the amount of faba bean concentrate is greater than the amount of faba bean isolate.

13 . The composition of claim 1 , wherein the composition provides at least 15 grams of protein per serving.

14 . The composition of claim 5 , wherein the composition provides at least 15 grams of protein per serving.

15 . The composition of claim 10 , wherein the composition provides at least 15 grams of protein per serving.

16 . The composition of claim 13 , wherein the composition provides less than 20 grams of carbohydrate.

17 . The composition of claim 14 , wherein the composition provides less than 20 grams of carbohydrate.

18 . The composition of claim 15 , wherein the composition provides less than 20 grams of carbohydrate.

19 . A plant-based food composition configured to approximate the taste, texture, and mixability of whey powder, the plant-based food comprising faba bean, chickpea, and bitter masker.

20 . The composition of claim 19 , further comprising MCT oil.

21 . A plant-based food composition configured to approximate the taste, texture, and mixability of whey powder, the plant-based food comprising: 15.28 grams of faba bean protein concentrate 60%, 8.96 grams of faba bean protein isolate, 4.51 grams of chickpea protein concentrate, 1.72 grams of soluble corn fiber, 1.23 grams of MCT (medium-chain triglyceride) oil 70%, and additional flavorings and excipients.

Assignments (3)
RELEASE OF SECURITY INTEREST Recorded May 29, 2026
From: ROYAL BANK OF CANADA
To: NORTHERN INNOVATIONS HOLDING CORP.
Reel/Frame 075647/0267 →
CORRECTIVE ASSIGNMENT TO CORRECT THE SERIAL NUMBER OF PATENT NUMBER 7,645,812 TO 7,465,812 PREVIOUSLY RECORDED AT REEL: 059662 FRAME: 0958. ASSIGNOR(S) HEREBY CONFIRMS THE SECURITY AGREEMENT. Recorded Apr 26, 2022
From: NORTHERN INNOVATIONS HOLDING CORP.
To: HSBC BANK CANADA
Reel/Frame 059793/0777 →
SECURITY INTEREST Recorded Apr 21, 2022
From: NORTHERN INNOVATIONS HOLDING CORP.
To: HSBC BANK CANADA
Reel/Frame 059662/0958 →