Proteinases with improved properties
Provided herein is a thermolabile proteinase and methods of using the same. In some embodiments, the thermolabile proteinase may comprise an amino acid sequence that is at least 90% identical to any of SEQ ID NOs:1-11 and at least one amino acid substitution in helix 3. The thermolabile proteinase is active at a temperature in the range of 4° C.-40° C. and is inactivated by raising the temperature to above 50° C., where the proteinase is substantially inactive at 65° C.
1. A method for degrading protein, comprising:
incubating a sample comprising the protein with a thermolabile protease at a temperature that is below 50° C., wherein
i. the thermolabile protease has an amino acid sequence is at least 90% identical to SEQ ID NO: 1 and
ii. the amino acid at the position corresponding to position 236 in SEQ ID NO: 1 in the protease is an amino acid other than tyrosine but not proline.
2. The method of claim 1 , wherein the protein is an enzyme.
3. The method of claim 1 , wherein the sample further comprises nucleic acid.
4. The method of claim 1 , further comprising:
raising the temperature to at least 60° C. for a period of time to inactivate the thermolabile protease.
5. The method of claim 2 , wherein the period of time is in the range of 5 minutes-40 minutes.
6. The method of claim 4 , further comprising adding an additional enzyme to the sample after the thermolabile protease is inactivated.
7. The method of claim 1 , wherein the amino acid at the position corresponding to position 236 in SEQ ID NO: 1 in the protease is a histidine (H).
8. The method of claim 1 , wherein the thermolabile protease comprises one or more substitutions at one or more positions corresponding to positions V77, R147, G203, K242, S247 and P265 in SEQ ID NO:1.