IP Library Granted Patent US 11,579,020
Granted Patent B2
US 11,579,020 · App. 17/138,464 · Granted Feb 14, 2023

Temperature monitoring systems and methods

Inventor: Christopher J. Allen, Sr. (West Hartford, CT)
Assignee: WEBER-STEPHEN PRODUCTS LLC
G01K1/024G01K1/028G01K1/14G01K1/143G01K13/00G01K2207/06
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Quick Facts
Patent No.
US 11,579,020
App. No.
17/138,464
Granted
Feb 14, 2023
Kind
B2
Abstract

A temperature monitoring system for monitoring a temperature status of an item from a location different than a location at which the item is located is disclosed. The temperature monitoring system includes a base having a top surface and a bottom surface, and a first unit removably engageable with the top surface of the base in at least a first orientation and a second orientation. The first unit is configured to monitor a measured temperature, to display information regarding the measured temperature, and/or to transmit temperature information to a user device. The temperature monitoring system may also include at least one thermal or temperature probe configured to measure the temperature of the item, including a probe tip, probe wire, and probe plug. The temperature monitoring system may also include one or more probe supports configured to releasably attach to the base and configured to releasably retain a thermal probe thereon.

Claims (24)

1. A temperature monitoring system for monitoring a temperature of a food item, the temperature monitoring system comprising:

a base including a top surface and a bottom surface, the top surface oriented at an angle relative to the bottom surface, the top surface including a recess and at least one protrusion disposed in the recess, the bottom surface including a mounting portion configured to support the base against a mounting surface; and

a first unit including a display surface, a side surface, and a bottom portion, the display surface including an indicator, the side surface extending between the display surface and the bottom portion, the side surface including a port configured to receive a plug of a thermal probe, the bottom portion including at least two indents respectively configured to receive the at least one protrusion, the bottom portion of the first unit being removably engageable with the top surface of the base in at least a first orientation relative to the base and a second orientation relative to the base, the second orientation differing from the first orientation.

2. The temperature monitoring system of claim 1 , wherein the second orientation is 180 degrees rotated from the first orientation.

3. The temperature monitoring system of claim 1 , wherein the bottom portion of the first unit is removably engageable with the top surface of the base by at least one of a snap-fitting or a friction fitting.

4. The temperature monitoring system of claim 1 , wherein the indicator is configured to present information associated with the temperature of the food item.

5. The temperature monitoring system of claim 4 , wherein the indicator is a light emitting diode (LED) light ring.

6. The temperature monitoring system of claim 4 , wherein the indicator is configured to present information associated with a measured temperature of the food item relative to a desired temperature of the food item.

7. The temperature monitoring system of claim 6 , wherein the indicator is configured to illuminate different colors corresponding to different ranges between the measured temperature of the food item and the desired temperature of the food item.

8. The temperature monitoring system of claim 4 , wherein the indicator is a first indicator, the display surface further including a second indicator configured to indicate when the first unit is communicatively coupled to another device via a wireless connection.

9. The temperature monitoring system of claim 1 , further comprising a probe support configured to releasably retain the thermal probe.

10. The temperature monitoring system of claim 9 , wherein the probe support is removably engageable with the bottom surface of the base by a magnetic attachment.

11. A temperature monitoring system for monitoring a temperature of a food item, the temperature monitoring system comprising:

a base including a top surface and a bottom surface, the top surface oriented at an angle relative to the bottom surface, the top surface including a recess and at least one protrusion disposed in the recess, the bottom surface including a mounting portion; and

a first unit including a display surface, a side surface, and a bottom portion, the display surface including a display and an indicator, the side surface extending between the display surface and the bottom portion, the side surface including a jack configured to receive a plug of a temperature probe, the bottom portion including at least two indents respectively configured to receive the at least one protrusion, the bottom portion of the first unit being removably engageable with the top surface of the base in at least a first orientation relative to the base and a second orientation relative to the base, the second orientation differing from the first orientation.

12. The temperature monitoring system of claim 11 , wherein the second orientation is 180 degrees rotated from the first orientation.

13. The temperature monitoring system of claim 11 , wherein the bottom portion of the first unit is removably engageable with the top surface of the base by at least one of a snap-fitting or a friction fitting.

14. The temperature monitoring system of claim 11 , wherein the indicator is configured to present information associated with the temperature of the food item.

15. The temperature monitoring system of claim 14 , wherein the indicator is a light emitting diode (LED) light ring.

16. The temperature monitoring system of claim 14 , wherein the indicator is configured to present information associated with a measured temperature of the food item relative to a desired temperature of the food item.

17. The temperature monitoring system of claim 16 , wherein the indicator is configured to illuminate different colors corresponding to different ranges between the measured temperature of the food item and the desired temperature of the food item.

18. The temperature monitoring system of claim 14 , wherein the indicator is a first indicator, the display surface further including a second indicator configured to indicate when the first unit is communicatively coupled to another device via a wireless connection.

19. The temperature monitoring system of claim 11 , further comprising a probe support configured to releasably retain the temperature probe.

20. The temperature monitoring system of claim 19 , wherein the probe support is removably engageable with the bottom surface of the base by a magnetic attachment.

Assignments (5)
SECURITY INTEREST Recorded Oct 1, 2025
From: WEBER-STEPHEN PRODUCTS LLC; JUNE LIFE, LLC; NORTH ATLANTIC IMPORTS, LLC
To: BANK OF AMERICA, N.A.
Reel/Frame 072994/0778 →
SECURITY INTEREST Recorded Oct 1, 2025
From: WEBER-STEPHEN PRODUCTS LLC; JUNE LIFE, LLC; NORTH ATLANTIC IMPORTS, LLC
To: BANK OF AMERICA, N.A.
Reel/Frame 072995/0099 →
SECURITY INTEREST Recorded Oct 17, 2024
From: WEBER-STEPHEN PRODUCTS LLC; JUNE LIFE, LLC
To: BANK OF AMERICA, N.A., AS COLLATERAL AGENT
Reel/Frame 069179/0623 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jan 5, 2021
From: ALLEN, CHRISTOPHER J.
To: IDEVICES, LLC
Reel/Frame 054816/0551 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jan 5, 2021
From: IDEVICES, LLC
To: WEBER-STEPHEN PRODUCTS LLC
Reel/Frame 054816/0567 →