Cooking device and components thereof
Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.
1. A cooking system for cooking food, the system comprising:
a housing defining a hollow chamber, said housing having an upper portion defining an opening to said hollow chamber;
a food container receivable within said hollow chamber;
a lid configured to cover said upper portion of said housing and said opening to said hollow chamber in a closed position, said lid being moveable to an open position where said lid does not cover said opening to said hollow chamber;
at least one heating element associated with at least one of said housing and said lid;
an insert including at least one ridge or groove positionable within said food container,
wherein an annulus is formed between an inner wall of said food container and an outer wall of said insert,
a support disposed beneath said insert, said support configured to cooperate with said at least one ridge or groove, said support being positioned to distance a base of said insert from a bottom surface of said container during a convective cooking mode;
wherein the cooking system is operable in a plurality of cooking modes that are selectable and input by a user via a user interface, said plurality of cooking modes including a conductive cooking mode and said convective cooking mode, wherein in said conductive cooking mode the cooking system is operable as a conductive cooker and in said convective cooking mode the cooking system is operable as a convection cooker, and
wherein said cooking system is operable in said conductive cooking mode, and then is operable in said convective cooking mode.
2. The cooking system of claim 1 , wherein said cooking system is operable in either of said conductive cooking mode and said convective cooking mode when said lid is in said closed position.
3. The cooking system of claim 1 , wherein said cooking system is operable in said conductive cooking mode when said lid is in an open position.
4. The cooking system of claim 1 , wherein said cooking system is operable in said convective cooking mode when said lid is in said closed position.
5. The cooking system of claim 1 , wherein when in said conductive cooking mode the cooking system is operable as at least one of a pressure cooker, slow cooker, steamer, and searing surface, and sautéing surface, and when in said convective cooking mode the cooking system is operable as at least one of an air fryer, baking/roasting oven, broiler, and dehydrator.
6. The cooking system of claim 1 , wherein said at least one heating element comprises a first heating element adjacent the bottom of said food container, and a second heating element disposed at or above an opening at an upper extent of said hollow chamber.
7. The cooking system of claim 1 , wherein said at least one heating element is disposed in said lid.
8. The cooking system of claim 1 , wherein said at least one heating element is disposed in said lid, and wherein at least one fan is also disposed in said lid at or above an opening at an upper extent of said hollow chamber.
9. The cooking system of claim 6 , further including a first temperature sensor proximate said first heating element and a second temperature sensor in said lid.
10. The cooking system of claim 1 , wherein said insert includes a food support surface with a plurality of apertures that allow fluid to flow therethrough.
11. The cooking system of claim 10 , wherein said insert further comprises a base and an open end, said base being said support surface including said plurality of apertures that allow fluid to flow through said base.
12. The cooking system of claim 10 , wherein said support is an air diffuser, including at least one vane configured to impart rotation to fluid circulating through said plurality of apertures.
13. The cooking system of claim 1 , further including a fan disposed with said at least one heating element, wherein said fan is positioned to move heated air relatively downward through said annulus, relatively horizontally across a lower surface of said food container, and relatively upward through said support and a plurality of apertures of said insert.
14. The cooking system of claim 12 , wherein said air diffuser is configured to create a vortex of air circulating through said insert.
15. The cooking system of claim 1 , wherein said housing is configured to surround said food container around a substantial entirety of at least a portion thereof when said food container is received within said hollow chamber.
16. A cooking system for cooking food, the system comprising:
a housing defining a hollow chamber, said housing having an upper portion defining an opening to said hollow chamber;
a food container receivable within said hollow chamber;
a lid attachable about said upper portion of said housing and configured to extend across said opening to said hollow chamber; at least one heating element associated with at least one of said housing and said lid;
an insert positionable within said food container,
wherein an annulus is formed between an inner wall of said food container and an outer wall of said insert,
a support disposed beneath said insert, said support including a plurality of tabs to retain said insert, said support being positioned to distance a base of said insert from a bottom surface of said container during a convective cooking mode;
wherein the cooking system is operable in a plurality of cooking modes that are selectable and input by a user via a user interface, said plurality of cooking modes including a conductive cooking mode and said convective cooking mode, wherein in said conductive cooking mode the cooking system is operable as a conductive cooker and in said convective cooking mode the cooking system is operable as a convection cooker, and
wherein said cooking system is operable in said conductive cooking mode, and then is operable in said convective cooking mode.
17. The cooking system of claim 16 , wherein said support is positioned in said hollow chamber during at least one of the plurality of cooking modes, said support including:
a center body; and
a plurality of vanes extending radially outwardly from said center body.
18. The cooking system of claim 17 , wherein said plurality of vanes comprises four vanes.
19. The cooking system of claim 17 , wherein each of said plurality of vanes is equidistantly spaced about said center body.
20. The cooking system of claim 17 , wherein at least one of the plurality of vanes has a radius of curvature such that said at least one of said plurality of vanes curves generally outwardly from said center body.
21. The cooking system of claim 17 , wherein a height of at least one of the plurality of vanes, increases from said center body towards a distal edge of said at least one of the plurality of vanes.
22. The cooking system of claim 17 , wherein an upper surface of said center body is coplanar with an upper surface of said plurality of vanes.
23. The cooking system of claim 16 , wherein an end of said insert has a porous structure such that air flows through said insert.
24. The cooking system of claim 16 , wherein said support is removably mountable to said insert.
25. The cooking system of claim 24 , wherein said insert has at least one groove formed therein and said support includes a plurality of vanes, wherein said plurality of tabs are receivable within said at least one groove to couple said insert to said air diffuser.
26. The cooking system of claim 16 , wherein wherein an air movement device is positioned and configured to move heated air relatively downward through said annulus, relatively horizontally across a lower surface of said food container, and relatively upward through said support and said insert.
27. The cooking system of claim 17 , wherein said plurality of vanes are positioned and oriented to cause air circulating through said insert to form a vortex.