IP Library Granted Patent US 11,445,856
Granted Patent B2
US 11,445,856 · App. 17/139,283 · Granted Sep 20, 2022

Cooking device and components thereof

Inventors: Aaron Michael Gill (Boston, MA); Ross Richardson (Dover, MA); Naomi Kalia Williams Zabel (Oakland, CA); Da Deng (Newton, MA); Mete Gursel (Istanbul, TR); Andrew John Roy Tattersfield (London, GB); Niall Christopher Denham (London, GB); Roger Neil Jackson (Cornwall, GB); Ronan Patrick Leahy (London, GB); Evan James White (Brookline, MA); Thomas Guerin (Boston, MA); Chris Martin (Concord, MA); Nathaniel R. Lavins (Somerville, MA); Mackenzie Lee Swanhart (Boston, MA); Samuel Andrew Ferguson (Medford, MA); Scott James Stewart (Boston, MA)
Assignee: SharkNinja Operating LLC
A47J37/0641A23L5/17A47J27/04A47J27/08A47J27/0802A47J39/003A47J36/12A47J37/0623A47J37/1266
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Quick Facts
Patent No.
US 11,445,856
App. No.
17/139,283
Granted
Sep 20, 2022
Kind
B2
Abstract

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

Claims (11)

1. A cooking system for cooking food, the cooking system comprising:

a housing defining a hollow chamber configured to receive a food container, the housing having an upper portion defining an opening to the hollow chamber;

a lid movably attachable to the housing in a manner that creates a relatively weighted condition at one end of the housing; and

a first foot and a second foot disposed at opposing sides of the housing for supporting the housing, the first foot being aligned with the one end to stabilize the housing when the housing is oriented at an angle,

wherein the first foot extends in a horizontal direction beyond an outermost extent of a vertical wall of the housing and the first foot is larger in at least one dimension than the second foot, and

wherein the first foot extends a first distance from the housing and the second foot extends a second distance from the housing, the first distance being greater than the second distance.

2. The cooking system of claim 1 , wherein at said one end said lid is moveable about a hinged axis between an open position and a closed position.

3. The cooking system of claim 1 , wherein said first foot stabilizes said housing when said housing is oriented at a 15 degree angle and said lid is in an open position.

4. The cooking system of claim 1 , further comprising a shock absorbing material disposed at a contact surface of said first foot and said second foot.

5. The cooking system of claim 2 , wherein the cooking system is operable in a plurality of cooking modes, wherein in a first cooking mode of the plurality of cooking modes, the lid is in said closed position and closes said hollow chamber of said housing.

6. The cooking system of claim 1 , wherein the housing includes a spine and the lid is coupled to the housing at an upper portion of the spine.

Assignments (2)
NOTICE OF GRANT OF SECURITY INTEREST IN PATENTS Recorded Jul 20, 2023
From: SHARKNINJA OPERATING LLC
To: BANK OF AMERICA, N.A., AS ADMINISTRATIVE AGENT
Reel/Frame 064600/0098 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Dec 31, 2020
From: GILL, AARON MICHAEL; RICHARDSON, ROSS; ZABEL, NAOMI KALIA WILLIAMS; DENG, DA; GURSEL, METE; TATTERSFIELD, ANDREW JOHN ROY; DENHAM, NIALL CHRISTOPHER; JACKSON, ROGER NEIL; LEAHY, RONAN PATRICK; WHITE, EVAN JAMES; GUERIN, THOMAS; MARTIN, CHRIS; LAVINS, NATHANIEL R.; SWANHART, MACKENZIE LEE; FERGUSON, SAMUEL ANDREW; STEWART, SCOTT JAMES
To: SHARKNINJA OPERATING LLC
Reel/Frame 054883/0757 →
Continuity (3)
Continuation 16059876 · Aug 9, 2018
Provisional Application 62543082 · Aug 9, 2017
Related Publication 20210121008A1 · Apr 29, 2021