FORMULATION AND PROCESS FOR MANUFACTURING A HEAT STABLE OIL-IN-WATER EMULSION FOR CANNABIS BEVERAGES IN PLASTIC BOTTLES
A novel method for producing a heat stable oil-in-water emulsion for the formulation of cannabinoids in beverages. Such a method provides great utility to expand the types of cannabinoid containing products that may be produced, while ensuring manufacturers are not at risk of perceived under formulation. Known methods used to produce beverages containing cannabinoids, particularly cannabidiol (CBD), are insufficient or inadequate to withstand the high heat often encountered during shipping or storage. One such method of producing a heat stable cannabinoid beverage is presented along with a formulation using said method to produce a CBD energy shot beverage that has been proven to withstand temperatures of up to 45° C. for greater than 17 weeks.
1 . A method of producing a heat stable cannabis beverage containing an oil-in-water emulsion comprising the steps of:
preparing a gum mixture by homogenizing water and gum blend;
preparing an oil phase by dissolving a cannabis extract in a carrier oil;
creating an emulsion by homogenizing said gum mixture and said oil phase;
diluting said emulsion by adding water and mixing.
2 . The method of claim 1 , wherein said gum blend is acacia gum and modified acacia gum.
3 . The method of claim 1 , wherein said gum blend comprises acacia gum and acacia gum modified with octenylsuccinic acid anhydride.
4 . The method of claim 1 , wherein said gum blend is used in a 1:3 ratio of gum blend to water in the emulsion.
5 . The method of claim 1 , wherein said cannabis extract is cannabidiol.
6 . The method of claim 1 , wherein said carrier oil is fractionated coconut oil (MCT oil).
7 . A beverage produced by the method of claim 1 , consisting essentially of:
approximately 80-97% water.
approximately 0.16-0.64% TICAmulsion 3020;
approximately 0.11-0.13% fractionated coconut oil;
approximately 0.04-0.05% cannabidiol;
approximately 1.4-2.0% natural flavor;
approximately 0.30-0.34% citric acid;
approximately 0.28-0.30% caffeine;
approximately 0.19-0.21% monk fruit extract;
approximately 0.19-0.21% stevia extract;
approximately 0.05-0.06% sodium chloride;
approximately 0.02-0.03% sodium benzoate;
approximately 0.02-0.03% potassium sorbate;
approximately 0.004-0.005 mixed tocopherols;
approximately 0.0039-0.0041% lemongrass essential oil
and approximately 0.0001-0.0002% methylcobalamin.
8 . A beverage of claim 7 , wherein said natural flavor consists of water-soluble berry, lemon-lime, orange, or grape flavor.