Emulsifiers and emulsions as by-products of fermentation, compositions comprising same, and methods of use thereof

1. A first emulsion composition comprising:

an emulsifier in the form of a second emulsion, wherein the emulsifier includes protein with at least a non-germ protein and grain oil, and wherein the emulsifier is a by-product of a biorefinery process;

a first substance selected from the group consisting of asphalt, paint, livestock feed, agrochemical, lubricant, ink, defoaming agent, and industrial coating; and

a second substance selected from the group consisting of water, solvent, and non-polar liquid; and

wherein the second emulsion includes less than 10% protein by weight, about 30% to about 60% grain oil by weight, and about 40 to about 60 percent water by weight.

2. An emulsion composition comprising:

an emulsifier in the form of a dried emulsion product, wherein the emulsifier includes protein with at least a non-germ protein and grain oil, and wherein the emulsifier is a by-product of a biorefinery process;

a first substance selected from the group consisting of asphalt, paint, livestock feed, agrochemical, lubricant, ink, defoaming agent, and industrial coating; and

a second substance selected from the group consisting of water, solvent, and non-polar liquid; and

wherein the dried emulsion product includes about 2% to about 15% protein by weight, about 60% to about 85% grain oil by weight, and about 0.5% to about 10% water by weight.

3. An emulsion composition comprising:

an emulsifier in the form of a defatted emulsion, wherein the emulsifier includes protein with at least a non-germ protein and grain oil, and wherein the emulsifier is a by-product of a biorefinery process;

a first substance selected from the group consisting of asphalt, paint, livestock feed, agrochemical, lubricant, ink, defoaming agent, and industrial coating; and

a second substance selected from the group consisting of water, solvent, and non-polar liquid; and

wherein the defatted emulsion includes about 2% to about 10% protein by weight, about 5% to about 20% grain oil by weight, about 60% to about 90% water by weight.

4. An emulsion composition comprising:

an emulsifier in the form of a dried defatted emulsion product, wherein the emulsifier includes protein with at least a non-germ protein and grain oil, and wherein the emulsifier is a by-product of a biorefinery process;

a first substance selected from the group consisting of asphalt, paint, livestock feed, agrochemical, lubricant, ink, defoaming agent, and industrial coating; and

a second substance selected from the group consisting of water, solvent, and non-polar liquid; and

wherein the dried defatted emulsion product includes about 10% to about 40% protein on a dry weight basis; about 20% to about 45% grain oil on a dry weight basis, and a moisture content of less than about 15% by weight.

5. An emulsion composition comprising:

an emulsifier in the form of a dried defatted emulsion precipitate product, wherein the emulsifier includes protein with at least a non-germ protein and grain oil, and wherein the emulsifier is a by-product of a biorefinery process;

a first substance selected from the group consisting of asphalt, paint, livestock feed, agrochemical, lubricant, ink, defoaming agent, and industrial coating; and

a second substance selected from the group consisting of water, solvent, and non-polar liquid; and

wherein the dried defatted emulsion precipitate product includes about 30% to about 60% protein on a dry weight basis, about 20% to about 40% grain oil on a dry weight basis, and a moisture content of about 0.5% to about 15% by weight.

6. The emulsion composition of claim 5 , wherein the dried defatted emulsion precipitate product is reconstituted prior to use.

7. The emulsion composition of claim 5 , wherein the emulsifier comprises at least a non-germ protein, and wherein the emulsifier is prepared by a method comprising:

(i) obtaining a syrup from ethanol fermentation;

(ii) centrifuging the syrup to produce a defatted syrup and an emulsion;

(iii) centrifuging the emulsion to produce a defatted emulsion; and

(iv) centrifuging the defatted emulsion to produce the defatted emulsion precipitate product including a protein with at least one non-germ protein.

8. The emulsion composition of claim 7 , wherein the non-germ protein includes at least one of globulin-1 S allele precursor, globulin-1, globulin 2 precursor, globulin-1 S allele, oleosin Zm-I, oleosin Zm-II, zeamatin protein, granule-bound starch synthase, trypsin inhibitor, and gamma zein (16 kDa).

9. The emulsion composition of claim 7 , wherein the emulsifier includes about 30% to about 60% protein on a dry weight basis.

10. The emulsion composition of claim 9 , wherein the emulsifier further comprises minerals and modified lipids produced during fermentation.

11. The emulsion composition of claim 9 , wherein the emulsifier includes about 20% to about 40% grain oil on a dry weight basis.

12. The emulsion composition of claim 11 , further comprising drying the defatted emulsion precipitate product to a moisture content of less than about 15% to produce the emulsifier in the form of the dried defatted emulsion precipitate product.

13. The emulsion composition of claim 7 , wherein the syrup is obtained from a biorefinery process stream selected from the group consisting of beer, whole stillage, thin stillage, and syrup.