Bioactive compositions from fruit and methods for their production

1. A composition comprising a bioactive fraction derived from fruit juice of an Apple ( Pyrus malus ) produced by processing the fresh fruit of Apple under conditions effective to yield a fruit juice substantially free of protein and patulin, said processing the fresh fruit comprising:

(i) separating the fresh fruit into an initial fruit juice and a fiber enriched precipitate;

(ii) subjecting the initial fruit juice to electromagnetic waves at a frequency from 2.45 GHz up to 7.0 GHz, while maintaining the temperature below 40° C., to yield a first fruit juice supernatant and a first precipitate;

(iii) subjecting said first juice supernatant to electromagnetic waves at a frequency from 2.45 GHz up to 7.0 GHz, while maintaining the temperature below 40° C. to yield a second fruit juice supernatant and a second precipitate;

(iv) subjecting said second fruit juice supernatant to centrifugation and filtration steps to yield a third fruit juice supernatant and a third precipitate;

wherein the said third fruit juice supernatant is the bioactive fraction and comprises less than 25 microgram/kg patulin and less than 0.1% total protein content,

wherein the composition is used as an antioxidant and a free radical scavenging composition.

2. The composition according to claim 1 , wherein in step (ii) the temperature is maintained below about 35° C.

3. The composition according to claim 1 , wherein in step (ii) the temperature is maintained below about 30° C.

4. The composition according to claim 1 , wherein in step (ii) the temperature is maintained below about 20° C.

5. The composition according to claim 1 , wherein the electromagnetic waves are generated by a magnetron, power grid tube, klystron, klystrode, crossed-field amplifier, travelling wave tube, and/or a gyrotron.

6. The composition according to claim 1 , wherein the said bioactive fraction is further incubated in a mixture of at least one preservative, at least one antioxidant, at least one stabilizer or mixtures or combinations thereof to yield a stabilized bioactive fraction.

7. The composition according to claim 6 , wherein said preservatives, antioxidant and/or stabilizers are selected from potassium sorbate, sodium benzoate, sodium metabisulfite, pentylene glycol or mixtures or combinations thereof.

8. The composition according to claim 6 for use in oral and functional drink applications.

9. The composition according to claim 1 , wherein the composition is a leave-on product selected from the group consisting of cream, dressing, gel, lotion, ointment, liquid, a sprayable composition, and combinations thereof, or a wash-off product selected from the group consisting of hand dishwashing detergent, liquid hand soap, bar soap, body wash, shampoo, general purpose cleanser, and combinations thereof.

10. The composition according to claim 1 further comprising a topically acceptable carrier.