Method of cooking multiple different food items on a grill device and related systems methods

1. A method of cooking a meal, the method comprising:

beginning a first cooking session for a first food item;

receiving a first cooking profile associated with the first food item, wherein the first cooking profile comprises at least one first temperature set point and at least one first time period;

controlling a temperature of a grill to the first cooking profile;

beginning a second cooking session for a second food item before the first cooking session is completed;

receiving a second cooking profile associated with the second food item, wherein the second cooking profile comprises at least one second temperature set point and at least one second time period;

combining the first cooking profile and the second cooking profile to form a hybrid cooking profile comprising at least one third temperature set point and at least one third time period; and

controlling the grill to the hybrid cooking profile after beginning the second cooking session.

2. The method of claim 1 , wherein at least one of the first cooking profile and the second cooking profile comprise a temperature profile over time.

3. The method of claim 2 , wherein the temperature profile comprises at least two different temperature set points and at least two time periods associated with the at least two different temperature set points.

4. The method of claim 1 , further comprising identifying a start time for the second cooking session.

5. The method of claim 4 , wherein identifying the start time for the second cooking session comprises identifying the start time for the second cooking session that causes each of the at least one first time period, the at least one second time period, and the at least one third time period to finish at substantially a same time.

6. The method of claim 1 , further comprising

beginning a third cooking session for a third food item after beginning the second cooking session and before at least one of the first cooking session and the second cooking session is completed;

receiving a third cooking profile associated with the third food item, wherein the third cooking profile comprises at least one fourth temperature set point and at least one fourth time period;

combining the first cooking profile, the second cooking profile, and the third cooking profile to form a second hybrid cooking profile comprising at least one fifth temperature set point and at least one fifth time period; and

controlling the grill to the second hybrid cooking profile after beginning the third cooking session.

7. The method of claim 6 , wherein combining the first cooking profile, the second cooking profile, and the third cooking profile further comprises combining the first cooking profile and the third cooking profile to form a third hybrid cooking profile.

8. The method of claim 7 , further comprising:

identifying a time when the second food item should be removed; and

controlling the grill to the third hybrid cooking profile after the time when the second food item should be removed.

9. The method of claim 6 , wherein combining the first cooking profile, the second cooking profile, and the third cooking profile further comprises combining the second cooking profile and the third cooking profile to form a third hybrid cooking profile.

10. The method of claim 9 , further comprising:

identifying a time when the first food item should be removed; and

controlling the grill to the third hybrid cooking profile after the time when the first food item should be removed.

11. A non-transitory computer readable medium storing instructions thereon that, when executed by at least one processor, cause the at least one processor to perform steps comprising:

begin a first cooking session for a first food item, wherein the first cooking session comprises a first cooking profile associated with the first food item, wherein the first cooking profile comprises at least one first temperature set point and at least one first time period;

control a grill to the first cooking profile;

begin a second cooking session for a second food item before the first cooking session is completed, wherein the second cooking session comprises a second cooking profile associated with the second food item, wherein the second cooking profile comprises at least one second temperature set point and at least one second time period;

combine the first cooking profile and the second cooking profile to form a hybrid cooking profile comprising at least one third temperature set point and at least one third time period; and

control the grill to the hybrid cooking profile after beginning the second cooking session.

12. The non-transitory computer readable medium of claim 11 , wherein at least one of the first cooking profile and the second cooking profile comprise a temperature profile over time.

13. The non-transitory computer readable medium of claim 11 , wherein the instructions cause the at least one processor to:

control a heat source of the grill to match the at least one first temperature set point of the first cooking profile after the first cooking session begins and before the second cooking session begins; and

control the heat source of the gill to meet the at least one third temperature set point after the second cooking session begins.

14. The non-transitory computer readable medium of claim 11 , wherein the instructions cause the at least one processor to calculate a start time to begin the first cooking session configured to complete the first cooking session and the second cooking session at a specified finish time.

15. The non-transitory computer readable medium of claim 11 , wherein the instructions cause the at least one processor to calculate a start time for the second session.

16. The non-transitory computer readable medium of claim 15 , wherein the start time for the second session is calculated to enable the first food item and the second food item to finish cooking at substantially a same time.

17. The non-transitory computer readable medium of claim 11 , wherein the instructions cause the at least one processor to provide an alert when the second cooking session begins.

18. The non-transitory computer readable medium of claim 11 , wherein the at least one third temperature set point is different from both the at least one first temperature set point and the at least one second temperature set point.

19. A grill device comprising:

a cooking chamber operatively coupled to a heat source, wherein the cooking chamber is configured to receive a first food item and a second food item; and

a controller comprising:

at least one processor configured to control the heat source; and

a memory device configured to receive a first cooking profile for the first food item and a second cooking profile for the second food item;

at least one non-transitory computer-readable storage medium storing instructions thereon that, when executed by the at least one processor, cause the controller to:

control the heat source to a first cooking chamber temperature defined by the first cooking profile when the first food item is in the cooking chamber;

control the heat source to a second cooking chamber temperature defined by the second cooking profile when the second food item is in the cooking chamber;

combine the first cooking profile and the second cooking profile into a hybrid cooking profile when both the first food item and the second food item are in the cooking chamber; and

control the heat source to a third cooking chamber temperature defined by the hybrid cooking profile.

20. The grill device of claim 19 , further comprising a display device operatively coupled to the controller, wherein the instructions cause the controller to provide one or more alerts to the display device.