IP Library Granted Patent US 11,877,686
Granted Patent B2
US 11,877,686 · App. 17/250,145 · Granted Jan 23, 2024

Food preparation apparatus

Inventor: Florian Krall (Klagenfurt, AT)
Assignee: KONINKLIJKE PHILIPS N.V.
A47J19/027A47J43/046A47J43/0716A47J43/255A47J44/00
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Quick Facts
Patent No.
US 11,877,686
App. No.
17/250,145
Granted
Jan 23, 2024
Kind
B2
Abstract

A food preparation apparatus ( 2 ) is provided. The food preparation apparatus comprises: a first food processing unit ( 10 ) configured to process a food item to produce a plurality of solid food particles and juice; and a second food processing unit ( 40 ) arranged to receive the solid food particles and juice from the first food processing unit and process the juice and solid food particles to produce a substantially homogenous food product, wherein the first food processing unit ( 10 ) is adjustable in order to selectively vary the proportion of the produced solid food particles that pass from the first food processing unit into the second food processing unit ( 40 ).

Claims (21)

1. A food preparation apparatus comprising:

a first food processing unit configured to process a food item to produce a plurality of solid food particles and juice; and

a second food processing unit arranged to receive the solid food particles and juice from the first food processing unit and process the juice and solid food particles to produce a substantially homogenous food product,

the first food processing unit comprises:

a first implement rotatably driven by the food preparation apparatus, the first implement configured to process the food item; and

a sieve arranged about the first implement, the sieve comprising a first sieve portion configured to separate the juice from the solid food particles, and a second sieve portion comprising an aperture at least partially defining an opening for solid food particles to pass though the sieve together with the juice,

wherein the first food processing unit is adjustable in order to selectively vary the proportion of the produced solid food particles that pass from the first food processing unit into the second food processing unit,

wherein adjusting the first food processing unit comprises varying a dimension of the opening through which the solid food particles can pass.

2. The food preparation apparatus of claim 1 , wherein the relative positions of the first implement and the sieve are variable in order to adjust the dimension of the opening through which the solid food particles can pass, wherein adjusting the first food processing unit comprises varying the relative positions of the first implement and the sieve.

3. The food preparation apparatus of claim 2 , wherein the sieve is movable relative to the first implement in order to adjust the dimension of the opening through which the solid food particles can pass.

4. The food preparation apparatus of claim 3 , wherein the sieve is movable relative to the first implement in a direction parallel with a rotational axis of the first implement.

5. The food preparation apparatus of claim 2 , wherein the first implement and the sieve are arranged such that the first implement blocks a portion of the aperture, the portion varying according to the relative positions of the first implement and the sieve.

6. The food preparation apparatus of claim 2 , wherein a maximum size of the opening through which the solid food particles can pass is selected based on a maximum size of solid food particles produced by the first implement.

7. The food preparation apparatus of claim 2 , wherein the first food processing unit is configured such that, when the dimension of the opening through which the solid food particles can pass is at a maximum, substantially all of the solid food particles produced by the first food processing unit pass through the sieve.

8. The food preparation apparatus, of claim 2 , wherein the first sieve portion is at least partially aligned with or vertically adjacent to the first implement when the dimension of the opening through which the solid food particles can pass is at a minimum.

9. The food preparation apparatus of claim 1 , wherein the second sieve portion is at least partially aligned with or vertically adjacent to the first implement when the dimension of the plurality of openings through which the solid food particles can pass is at a maximum.

10. The food preparation apparatus of claim 1 , wherein the second food processing unit comprises a second implement rotatably driven by the food preparation apparatus, wherein axes of rotation of the first and second implements are concentrically aligned.

11. The food preparation apparatus of claim 1 , wherein the first and second food processing units are provided within a common housing.

12. The food preparation apparatus of claim 1 , wherein the second food processing unit comprises a detachable housing that forms a storage container for the substantially homogenous food product.

13. The food preparation apparatus of claim 1 , wherein the first and second food processing units are driven by a common power unit.

14. The food preparation apparatus of claim 1 , wherein the second food processing unit comprises a blender.

Assignments (2)
NUNC PRO TUNC ASSIGNMENT Recorded Aug 18, 2023
From: KONINKLIJKE PHILIPS N.V.
To: VERSUNI HOLDING B.V.
Reel/Frame 064636/0541 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Dec 7, 2020
From: KRALL, FLORIAN
To: KONINKLIJKE PHILIPS N.V.
Reel/Frame 054559/0402 →
Priority Claims (1)
EP 18179521 · Jun 25, 2018 · regional
Continuity (1)
Related Publication 20210244226A1 · Aug 12, 2021