High protein powder mix
The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.
1. A high-protein powdered food mix capable of being reconstituted to a smoothie-type viscosity with one or more fluids, the powdered food mix comprising:
about 50 weight percent or more of protein provided by a whey protein blend including an agglomerated whey protein powder, an acidified whey protein powder, and a high-fat whey protein powder wherein the high-fat whey protein powder has about 10 to about 15 weight percent fat, wherein the whey protein blend includes an excess of the agglomerated whey protein powder relative to one or both of the acidified whey protein powder and to the high-fat whey protein powder, and wherein a whey weight ratio of the agglomerated whey protein powder to the sum of the acidified whey protein powder and the high-fat whey protein powder is about 1:1 to about 2:1;
a non-dairy creamer powder;
a hydrocolloid powder system;
vegetable and/or fruit powder;
minerals selected from one or more of calcium, potassium, magnesium, iron, phosphorus, or combinations thereof provided by one or more of the whey protein blend, the non-dairy creamer powder, the hydrocolloid powder system, or the vegetable powder;
wherein a smoothie-type viscosity is about 10 to about 4,000,000 cPs; and
wherein the one or more fluids are selected from water, juice, non-dairy creamer, coffee, cocktails, alcohol, dairy liquid cream, or mixtures thereof.
2. The high-protein powdered food mix of claim 1 , wherein the agglomerated whey protein powder is agglomerated whey protein particles having an agglomerate size of about 0.4 to about 630 microns.
3. The high-protein powdered food mix of claim 2 , wherein the agglomerated whey protein powder has about 90 weight percent or greater whey protein.
4. The high-protein powdered food mix of claim 1 , wherein the acidified whey protein powder has a pH of about 3 to about 5.
5. The high-protein powdered food mix of claim 4 , wherein the acidified whey protein powder has about 70 to about 85 weight percent whey protein.
6. The high-protein powdered food mix of claim 1 , wherein the high-fat whey protein powder has about 60 to about 80 weight percent whey protein.
7. The high-protein powdered food mix of claim 1 , wherein the whey protein blend includes 40 to about 70 weight percent of the agglomerated whey protein powder, about 20 to about 40 weight percent of the high-fat whey protein powder, and about 15 to about 25 weight percent of the acidified whey protein powder.
8. The high-protein powdered food mix of claim 1 , wherein a whey weight ratio of the agglomerated whey protein powder to the sum of the acidified whey protein powder and the high-fat whey protein powder is about 1:1 to about 1:5:1.
9. The high-protein powdered food mix of claim 1 , wherein the powdered mix include about 2 to about 5 weight percent of the hydrocolloid powder system.
10. The high-protein powdered food mix of claim 1 , wherein the hydrocolloid powder system includes a blend of two carrageenan powdered gums.
11. The high-protein powdered food mix of claim 10 , wherein the hydrocolloid powder system includes a blend of kappa carrageenan and iota carrageenan.
12. The high-protein powdered food mix of claim 11 , wherein the hydrocolloid powder system includes about 1.5 to about 6 times more of the kappa carrageenan than the iota carrageenan based on weight.
13. The high-protein powdered food mix of claim 1 , wherein the powdered food mix includes about 3 to about 6 weight percent of the non-dairy creamer powder.
14. The high-protein powdered food mix of claim 1 , wherein about 30 to about 40 grams of the powdered food mix, when reconstituted with about 60 to about 150 ml of water, forms a smoothie-like consistency having a viscosity of about 10 to about 4,000,000 cPs.
15. The high-protein powdered food mix of claim 1 , wherein the powdered food mix includes about 10 to about 20 mg/g of calcium and about 0.1 to about 2 mg/gram of magnesium provided by one or more of the whey protein blend, the hydrocolloid powder system, or the non-dairy creamer powder, and wherein the high-protein powdered food mix is non-fortified.