Polypeptides having phytase activity
The present invention discloses novel phytases that have improved phytase activity, compositions comprising them, recombinant host cells suitable for their production, and their use in feed applications.
1 . A composition comprising a first polypeptide and at least one feedingstuff or additive selected from a stabiliser, a preservative, a mineral and a nutrient, wherein the first polypeptide comprises:
an amino acid sequence having at least 90% sequence identity with amino acids 26-439 of BA59 (SEQ ID NO: 1), amino acids 24-424 of PSd65 (SEQ ID NO: 11), amino acids 25-403 of PSd67 (SEQ ID NO: 13), or amino acids 16-469 of PSf203 (SEQ ID NO: 15), or a functional fragment thereof;
wherein the first polypeptide or the functional fragment thereof comprises a PFAM motif His_Phos_2 (PF00328), an active site sequence motif RHGXRXP, and a catalytically active HD-dipeptide at the C-terminus; wherein the first polypeptide is an isolated, recombinant or synthetic polypeptide, and wherein the first polypeptide has higher inositol tetrakisphosphate (IP4) degradation activity than inositol hexaphosphate (IP6) degradation activity at pH 3.
2 . A composition according to claim 1 further comprising a second polypeptides having phytase activity, wherein:
the second polypeptide does not have an identical amino acid sequence with the first polypeptide, and is selected from Escherichia ( E .) coli mutant phytase Quantum Blue (QB), an amino acid sequence having at least 85% sequence identity with amino acids 26-439 of BA59 (SEQ ID NO: 1), amino acids 24-424 of PSd65 (SEQ ID NO: 11), amino acids 25-403 of PSd67 (SEQ ID NO: 13), or amino acids 16-469 of PSf203 (SEQ ID NO: 15).
3 . The composition of claim 1 , wherein the composition is a food additive or a feed additive further comprising at least one of: a mineral, an amino acid, a prebiotic, or a probiotic.
4 . The composition of claim 1 , wherein the composition is in a form of a solution, dispersion, paste, powder, granule, coated granule, tablet, cake, crystal, crystal slurry, gel, extrude or pellet.
5 . The composition of claim 2 , wherein at least one of the first polypeptide and the second polypeptide are obtained by production in a recombinant host cell.
6 . An animal feed comprising the composition of claim 1 , and at least one protein source of plant origin, and
a. optionally at least one enzyme selected from protease, amylase, phytase, xylanase, endoglucanase, beta-glucanase, or a combination thereof; and
b. optionally at least one filler selected from maltodextrin, flour, salt, sodium chloride, sulfate, sodium sulfate, or a combination thereof.
7 . A feed supplement comprising the composition of claim 1 ; and
a. optionally at least one enzyme selected from protease, amylase, phytase, xylanase, endoglucanase, beta-glucanase, or a combination thereof; and
b. optionally at least one filler selected from maltodextrin, flour, salt, sodium chloride, sulfate, sodium sulfate, minerals, amino acids, prebiotics, probiotics or a combination thereof.
8 . A method for producing an animal feed comprising combining a nutrient component including one or more of a carbohydrate, a fat or a protein with a polypeptide comprising:
an amino acid sequence having at least 90% sequence identity with amino acids 26-439 of BA59 (SEQ ID NO: 1), amino acids 24-424 of PSd65 (SEQ ID NO: 11), amino acids 25-403 of PSd67 (SEQ ID NO: 13), or amino acids 16-469 of PSf203 (SEQ ID NO: 15), of a functional fragment thereof;
wherein the first polypeptide or the functional fragment thereof comprises a PFAM motif His_Phos_2 (PF00328), an active site sequence motif RHGXRXP, and a catalytically active HD-dipeptide at the C-terminus; wherein the polypeptide has higher IP4 degradation activity than IP6 degradation activity at pH 3, thereby producing the animal feed.
9 . A method for producing food comprising combining a nutrient component including one or more of a carbohydrate, a fat or a protein with a polypeptide comprising:
an amino acid sequence having at least 90% sequence identity with amino acids 26-439 of BA59 (SEQ ID NO: 1), amino acids 24-424 of PSd65 (SEQ ID NO: 11), amino acids 25-403 of PSd67 (SEQ ID NO: 13), or amino acids 16-469 of PSf203 (SEQ ID NO: 15), or a functional fragment thereof;
wherein the first polypeptide or the functional fragment thereof comprises a PFAM motif His_Phos_2 (PF00328), an active site sequence motif RHGXRXP, and a catalytically active HD-dipeptide at the C-terminus; wherein the polypeptide has higher IP4 degradation activity than IP6 degradation activity at pH 3, thereby producing the food.
10 . A method for producing animal feed additives comprising combining a nutrient component including one or more of a carbohydrate, a fat, or a protein with a polypeptide comprising an amino acid sequence having at least 90% sequence identity with amino acids 26-439 of BA59 (SEQ ID NO: 1), amino acids 24-424 of PSd65 (SEQ ID NO: 11), amino acids 25-403 of PSd67 (SEQ ID NO: 13), or amino acids 16-469 of PSf203 (SEQ ID NO: 15), or a functional fragment thereof;
wherein the first polypeptide or the functional fragment thereof comprises a PFAM motif His_Phos_2 (PF00328), an active site sequence motif RHGXRXP, and a catalytically active HD-dipeptide at the C-terminus; wherein the polypeptide has higher IP4 degradation activity than IP6 degradation activity at pH 3, thereby producing the animal feed additives.
11 . A method for producing food additives comprising combining a nutrient component comprising one or more of a carbohydrate, a fat, or a protein with a polypeptide comprising an amino acid sequence having at least 90% sequence identity with amino acids 26-439 of BA59 (SEQ ID NO: 1), amino acids 24-424 of PSd65 (SEQ ID NO: 11), amino acids 25-403 of PSd67 (SEQ ID NO: 13), or amino acids 16-469 of PSf203 (SEQ ID NO: 15), or a functional fragment thereof;
wherein the first polypeptide or the functional fragment thereof comprises a PFAM motif His_Phos_2 (PF00328), an active site sequence motif RHGXRXP, and a catalytically active HD-dipeptide at the C-terminus; wherein the polypeptide has higher IP4 degradation activity than IP6 degradation activity at pH 3, thereby producing the food additives.