Sugar reduction of food products
A food processing apparatus and a method for reducing sugar content of a food product is disclosed. The food processing apparatus includes a food processing compartment including a blade arrangement and a fluid release valve, a base including a motor arranged to drive the blade arrangement, a heating arrangement for heating a food product with steam, and a controller. The heating arrangement includes a water tank and a heating element thermally coupled to the water tank. The controller controls the heating element to heat the food product in the food processing compartment with steam for a defined period of time, and controls the motor to blend the food product upon termination of the heating of the food product for the defined period of time and upon releasing steam condensate generated during the heating of the food product from the food processing compartment through the fluid release valve.
1 . A food processing apparatus for reducing a sugar content of a fruit-based food product, the food processing apparatus comprising:
a food processing compartment including a blade arrangement and a fluid release valve;
a base including a motor arranged to drive the blade arrangement;
a heating arrangement for heating the food product in the food processing compartment with steam, the heating arrangement comprising a water tank in fluid communication with the food processing compartment and a heating element thermally coupled to said water tank; and
a controller arranged to control the motor and the heating element, wherein the controller is arranged to:
control the heating element to generate said steam such as to heat the food product in the food processing compartment for a defined period of time;
operate said fluid release valve to release, prior to blending the food product, steam condensate generated during the heating of the food product from the food processing compartment; and
control the motor to blend the food product upon termination of the heating of the food product for said defined period of time and upon releasing the steam condensate through said fluid release valve.
2 . The food processing apparatus of claim 1 , wherein the defined period of time is in a range of 5-20 minutes.
3 . The food processing apparatus of claim 1 , wherein the fluid release valve is controlled by the controller, and wherein the controller is adapted to open the fluid release valve for a further defined period of time during said heating of the food product and/or after said heating of the food product.
4 . The food processing apparatus of claim 1 , further comprising a steam condensate collection reservoir in fluid communication with said fluid release valve.
5 . The food processing apparatus of claim 1 , further comprising a user interface communicatively coupled to the controller and comprising a food product selection menu, wherein the defined period of time is a function of a food product selection made with the user interface.
6 . The food processing apparatus of claim 5 , wherein the controller is arranged to control the motor to blend the food product upon completion of said defined period of time for a further period of time that is a function of the food product selection made with the user interface.
7 . The food processing apparatus of claim 6 , wherein the food product selection menu comprises a food product weight specification option, and wherein the further period of time is a function of a food product weight specified with said food product weight specification option.
8 . The food processing apparatus of claim 1 , further comprising a temperature sensor in said food processing compartment that is communicatively coupled to the controller, wherein the controller is arranged to operate the heating arrangement in response to temperature data provided by said temperature sensor.
9 . The food processing apparatus of claim 8 , wherein the controller is arranged to control the heating element to generate said steam such as to heat the food product in the food processing compartment to a temperature in a range of 60-90° C.
10 . The food processing apparatus of claim 1 , wherein:
the water tank is located in the base; and
the food processing compartment comprises a container having a first surface comprising at least one aperture for injecting said steam from the water tank into the food processing compartment and a second surface comprising the blade arrangement, and wherein each of the first surface and the second surface can be fitted onto the base.
11 . The food processing apparatus of claim 1 , wherein the water tank is arranged adjacent to the food processing compartment, and wherein a partition between the water tank and the food processing compartment comprises at least one aperture for injecting said steam from the water tank into the food processing compartment.
12 . The food processing apparatus of claim 1 , wherein the food processing apparatus is a blender or a juice maker.