Dishware or serverware with active temperature control
An actively heated or cooled dishware or serverware device (e.g., a plate, a bowl, a serving dish, such as a platter) can have a temperature control system that can include one or more heating or cooling elements operable to heat or cool a surface of the dishware or serverware device to thereby heat or cool the food on said surface.
1. A plate, bowl or serving dish, comprising:
a plate, bowl, or serving dish body having a surface configured to receive and contact one or more amounts of foodstuff thereon; and
a heating or cooling system enclosed in the plate, bowl, or serving dish body with no portion exposed, the heating or cooling system comprising:
a plurality of heating or cooling elements arranged in a grid including two or more rows and two or more columns, each of the plurality of heating or cooling elements being isolated from another of the plurality of heating or cooling elements and configured to actively heat or cool an associated section of the surface,
circuitry configured to control the plurality of heating or cooling elements independently of each other to heat or cool their associated sections of the surface, and
at least one temperature sensor configured to sense a temperature of the one or more amounts of foodstuff, wherein the circuitry is configured to control the operation of at least one of the plurality of heating or cooling elements based at least in part on the sensed temperature of the one or more amounts of foodstuff to turn on, turn off, increase power to or decrease power to said at least one of the plurality of heating or cooling elements so that the temperature of the one or more amounts of foodstuffs approaches a user selected temperature.
2. The plate, bowl or serving dish of claim 1 , further comprising one or more power storage elements configured to supply power to one or both of the flan electronic module and the plurality of heating or cooling elements.
3. The plate, bowl or serving dish of claim 1 , wherein the heating or cooling system is housed in a cavity of the body.
4. The plate, bowl or serving dish of claim 1 , further comprising one or more electrical contacts on a surface of the body and in communication with one or both of the circuitry and the plurality of heating or cooling elements, the one or more electrical contacts configured to contact electrical contacts on a charging base when the body is placed on the charging base, the charging base being integrated into a dishwasher.
5. The plate, bowl or serving dish of claim 1 , further comprising a plurality of sensors configured to sense data associated with one or more parameters and to communicate said sensed data to the circuitry, at least one of the plurality of sensors being associated with an associated section of the surface, the circuitry configured to control the operation of each of the plurality of heating or cooling elements based at least in part on the sensed data received from the plurality of sensors.
6. The plate, bowl or serving dish of claim 5 , wherein the circuitry is configured to control the operation of the plurality of heating or cooling elements based at least in part on an average of the sensed data received from the plurality of sensors.
7. The plate, bowl or serving dish of claim 5 , wherein the plurality of sensors includes at least one temperature sensor configured to sense a temperature of its associated section of the surface.
8. The plate, bowl or serving dish of claim 5 , wherein the plurality of sensors includes at least one sensor configured to sense when the one or more amounts of foodstuff is placed on the surface and to communicate a food detection signal to the circuitry, the circuitry configured to automatically operate at least one of the plurality of heating or cooling elements based at least in part on said food detection signal.
9. The plate, bowl or serving dish of claim 1 , wherein the plurality of heating or cooling elements comprises four heating or cooling elements, each of the four heating or cooling elements configured to heat or cool a separate quadrant of the surface.
10. The plate, bowl or serving dish of claim 1 , further comprising a user interface on a surface of the body, the user interface being operable to turn on, turn off, or adjust a power level to the plurality of heating or cooling elements, wherein the user interface comprises one or more touch switch buttons actuatable by a user to operate the plurality of heating or cooling elements.
11. The plate, bowl or serving dish of claim 1 , further comprising a transceiver that facilitates wireless communication with a remote electronic device.
12. The plate, bowl or serving dish of claim 1 , further comprising one or more power storage elements configured to supply power to one or both of the circuitry and the plurality of heating or cooling elements.
13. The plate, bowl or serving dish of claim 1 , further comprising one or more electrical contacts on a surface of the body configured to contact electrical contacts on a base that provides power to the heating or cooling elements when the body is placed on the base.