Outdoor cooking station, side shelf, and method thereof
Embodiments of a side shelf for coupling to an outdoor cooking station configured to control placement of objects adjacent a cooking surface of the outdoor cooking station. The side shelf includes an upward facing flat surface extending to a front periphery, a rear periphery, an outer periphery and an inner periphery. Further, the upward facing flat surface includes an upstanding elongated ridge, the upstanding elongated ridge extending above the upward facing flat surface and extending at least partially along the inner periphery of the upward facing flat surface. With this arrangement, the upstanding elongated ridge extends to define a set-back from the cooking surface for controlled placement of the objects on the upward facing flat surface.
1. An outdoor cooking station, comprising:
a main body extending to define a front side, a rear side, a first side and a second side each extending between a lower portion and an upper edge, the upper edge extending with a rectangular periphery along each of the front side, the rear side, the first side and the second side of the main body, the main body including multiple heating elements supported by the main body and disposed below the upper edge of the main body;
a griddle member removably positionable above the heating elements of the main body and configured to be supported by structure adjacent the upper edge of the main body, the griddle member including a cooking surface and an opposite underside surface; and
a side shelf configured to be coupled to one of the first side and the second side of the main body so as to be positionable against the one of the first side and the second side of the main body to define an upward facing flat surface, the upward facing flat surface extending to an upstanding elongated ridge, the upstanding elongated ridge defining a height, the height of the upstanding elongated ridge extending upward above the upward facing flat surface so as to extend along an elongated opening defined in the side shelf, the elongated ridge at least partially extending longitudinally and linearly with the height of the elongated ridge so as to extend between a front shelf side and a rear shelf side of the side shelf so that the elongated ridge extends substantially parallel and adjacently along the one of the first side and the second side of the main body.
2. The outdoor cooking station of claim 1 , wherein the upstanding elongated ridge extends to define a set-back from the griddle member for placement of objects on the upward facing flat surface of the side shelf.
3. The outdoor cooking station of claim 2 , wherein the set-back defined by the upstanding elongated ridge is sized and configured to substantially prevent the objects from being positioned within a region of heat flow, the heat flow moving upward along a side of the griddle member from under the griddle member while the heating elements are ignited.
4. The outdoor cooking station of claim 1 , wherein the upstanding elongated ridge and the elongated opening extend longitudinally adjacent the one of the first and second sides of the main body so as to define a set-back from the griddle member as a safety feature for placement of objects on the upward facing flat surface of the side shelf.
5. The outdoor cooking station of claim 1 , wherein the upstanding elongated ridge extends linearly along a majority of a length of the elongated ridge.
6. The outdoor cooking station of claim 1 , wherein the upstanding elongated ridge extends linearly along a majority of a length of the elongated ridge with end portions of the elongated ridge extending with a curve therealong.
7. The outdoor cooking station of claim 1 , wherein the upstanding elongated ridge protrudes upward from the upward facing flat surface.
8. The outdoor cooking station of claim 1 , wherein the underside surface of the griddle member includes legs extending therefrom, the legs sized and configured to be positioned within apertures defined in the upper edge of the main body so as to suspend the underside surface of the griddle member above the upper edge of the main body.
9. An outdoor cooking station configured to control placement of objects relative to a heat zone of the outdoor cooking station, comprising:
a main body extending to define a front side, a rear side, a first side and a second side each extending between a lower portion and an upper edge, the upper edge extending with a rectangular periphery along each of the front side, the rear side, the first side and the second side of the main body, the main body including multiple heating elements supported by the main body and disposed below the upper edge of the main body; and
a side shelf configured to be coupled to one of the first side and the second side of the main body so as to be positionable against the one of the first side and the second side of the main body to define an upward facing flat surface, the upward facing flat surface extending to an upstanding elongated ridge, the upstanding elongated ridge defining a height, the height of the upstanding elongated ridge extending upward above the upward facing flat surface so as to extend along an elongated opening defined in the side shelf, the elongated ridge at least partially extending longitudinally and linearly between a front shelf side and a rear shelf side of the side shelf so that the elongated ridge extends substantially parallel and adjacently along the one of the first side and the second side of the main body.
10. The outdoor cooking station of claim 9 , wherein the upstanding elongated ridge and the elongated opening extend longitudinally adjacent the one of the first and second sides of the main body so as to define a set-back from the heat zone for placement of objects on the upward facing flat surface of the side shelf in a safe manner.
11. The outdoor cooking station of claim 9 , wherein the upstanding elongated ridge extends linearly along a majority of a length of the elongated ridge with end portions of the elongated ridge extending with a radial component.
12. The outdoor cooking station of claim 9 , further comprising a griddle removably positionable above the heating elements, the griddle extending with an underside surface and a cooking surface such that, upon the griddle being positioned above the heating elements and the heating elements being ignited, heat moves along the underside surface of the griddle and creates the heat zone along a periphery of the griddle.
13. The outdoor cooking station of claim 12 , wherein the underside surface of the griddle includes legs extending therefrom, the legs sized and configured to be positioned within apertures defined in the upper edge of the main body so as to suspend the underside surface of the griddle above the upper edge of the main body.
14. The outdoor cooking station of claim 9 , wherein the upstanding elongated ridge protrudes upward from the upward facing flat surface of the side shelf.