Health tracking system with meal goals

1. A method for providing a dietary plan, comprising:

providing at least one database comprising a plurality of consumable item data records entered by users of a health tracking system, each data record comprising one or more respective nutritional values;

receiving from a graphical user interface (GUI) of a health tracking device a long-term nutrition or weight-related goal of a user, the health tracking device including a global positioning system (GPS) sensor;

utilizing user profile information to identify a daily caloric value necessary to achieve the long-term nutrition or weight-related goal;

automatically generating daily meal goals for the user by apportioning the daily caloric value across a plurality of individual meals associated with each day such that a relative portion of the daily caloric value is apportioned to each of the plurality of individual meals;

enabling the user to dynamically adjust, via an indicia on the GUI, the relative portion of the daily caloric value apportioned to one of the plurality of individual meals such that the adjusted relative portion is greater than or less than the previous relative portion for at least one of the daily meal goals and, in response thereto, automatically changing the daily value apportioned to another individual meal when the daily value apportioned to the one individual meal is dynamically adjusted;

receiving data relating to one or more consumed items associated to a first one of the plurality of individual meals, the data comprising at least a caloric value thereof;

updating the portion of the daily caloric value apportioned to subsequent ones of the plurality of individual meals based on a difference between the caloric values of the received data and the daily caloric value;

determining a user location based on data from the GPS sensor;

searching the at least one database and identifying individual ones of the plurality of consumable item data records based at least in part on said user location and said consumable item data records containing respective values that meet the daily caloric value apportioned to one of the plurality of individual meals;

presenting descriptive information relating to the identified individual ones of the plurality of consumable item data records to the user on the GUI of the health tracking device;

determining that the user location has changed to an updated user location based on data from the GPS sensor; and

removing the descriptive information related to the identified individual ones of the plurality of recipe records from the GUI based on the updated user location.

2. The method of claim 1 , wherein enabling the user to dynamically adjust further comprises enabling the user to dynamically adjust one or more macronutrient component parts of the portion of the daily caloric value apportioned to each of the plurality of individual meals.

3. The method of claim 1 , wherein an amount of the daily caloric value apportioned to each of the individual meals associated with each day is based at least in part on historical consumption data of the user.

4. The method of claim 1 , wherein the user profile information comprises at least (i) data obtained from the user including one or more of: height, weight, gender, and age, and (ii) data derived from historical activity data relating to the user.

5. The method of claim 1 wherein the plurality of individual meals include at least breakfast, lunch and dinner.