CONTAINER FOR STORING AND SERVING FROZEN CONFECTIONERY ITEMS
A thermally insulated container for storing and serving frozen confectionery items, wherein the container is preferably arranged to be removably mounted within a service cart, such as an inflight service cart.
1 . Thermally insulated container for storing and serving frozen confectionery items, the container comprising:
a thermally insulated housing ( 1 ) defining an insulated chamber ( 2 ), the thermally insulated housing ( 1 ) having at least one openable side ( 18 ) to allow access to the chamber ( 2 ),
a product storage assembly ( 4 ) mounted within the insulated chamber ( 2 ), the product storage assembly ( 4 ) comprising:
a frame ( 5 ) having at least three walls thereby delineating a three-sided perimeter,
at least one product container ( 7 , 21 ) for containing a plurality of the frozen confectionery items, the at least one product container ( 7 , 21 ) being positioned within the frame ( 5 ),
at least a first reservoir of phase change material ( 6 ), positioned in contact with the frame ( 5 ) or the product container ( 7 , 21 ),
wherein the product storage assembly ( 4 ) is mounted such that it is separated from the thermally insulated housing by a gap ( 13 ), the gap ( 13 ) having a width of 1 mm to 10 mm, wherein the gap ( 13 ) is present over at least 80% of the internal surface area of the thermally insulated housing.
2 . Thermally insulated container as claimed in claim 1 wherein the gap ( 13 ) is present over at least 90%, preferably at least 95% of the internal surface area of the thermally insulated housing.
3 . Thermally insulated container as claimed in claim 1 wherein the product storage assembly ( 4 ) comprises a thermally conductive boundary having at least three sides which are in thermal contact with one another during storage of the frozen confectionery items, the thermally conductive boundary being provided by the frame ( 5 ) and/or the at least one product container ( 7 , 21 ) and wherein the reservoir of phase change material ( 6 ) is positioned in thermal contact with the thermally conductive boundary.
4 . Thermally insulated container as claimed in claim 3 wherein the frame ( 5 ) is made from a material with low thermal conductivity, and the product container ( 7 , 21 ) provides the thermally conductive boundary.
5 . Thermally insulated container as claimed in claim 3 wherein the product container ( 7 , 21 ) is made from a material with low thermal conductivity, and the frame ( 5 ) provides the thermally conductive boundary.
6 . Thermally insulated container as claimed in claim 1 wherein the frame ( 5 ) has four or five walls thereby delineating a four-sided or five-sided perimeter.
7 . Thermally insulated container as claimed in claim 1 wherein the gap ( 13 ) has a width of 2 to 8 mm, preferably 3 to 5 mm.
8 . Thermally insulated container as claimed in claim 1 wherein the product storage assembly ( 4 ) additionally comprises a second reservoir of phase change material ( 8 , 8 a , 8 b , 8 c ) positioned in contact with the frame ( 5 ) or the product container ( 7 , 21 ).
9 . Thermally insulated container as claimed in claim 1 wherein the container additionally comprises dry ice ( 15 ) positioned in contact with the reservoir of phase change material ( 6 , 8 , 8 a , 8 b , 8 c ), preferably on top of the first reservoir of phase change material ( 6 ).
10 . Thermally insulated container as claimed in claim 1 wherein the product container ( 7 , 21 ) is a shelf, a tray, a drawer, a box, a carton, or an insulated bag.
11 . Thermally insulated container as claimed in claim 10 wherein the product container ( 7 , 21 ) is engageable with the frame ( 5 ) such that the product container can be moved relative to the frame in a slidable manner between an open position and a closed position.
12 . Thermally insulated container as claimed in claim 1 wherein the thermally insulated housing ( 1 ) comprises a material selected from: expanded polypropylene (EPP), polyurethane (PU), Aerogel, and vacuum panels.
13 . A service cart ( 22 ), preferably an inflight service cart, comprising at least one insulated container as claimed in claim 1 .
14 . A method for storing and serving frozen confectionery items using a thermally insulated container as claimed in claim 1 , the method comprising:
cooling the reservoir(s) of phase change material ( 6 , 8 , 8 a , 8 b , 8 c ) to a temperature of less than −6° C.;
mounting the product storage assembly ( 4 ) within the insulated chamber ( 2 ) of the thermally insulated housing ( 1 ) such that the cooled reservoir(s) of phase change material ( 6 , 8 , 8 a , 8 b , 8 c ) are in contact with the frame ( 5 ) or the product container ( 7 , 21 ), and the product container ( 7 , 21 ) is loaded with a plurality of frozen confectionery items; wherein the product storage assembly ( 4 ) is mounted such that it is separated from the thermally insulated housing ( 1 ) by a gap ( 13 ), the gap ( 13 ) having a width of 1 mm to 10 mm, wherein the gap ( 13 ) is present over at least 80% of the internal surface area of the thermally insulated housing;
storing the frozen confectionery items within the insulated chamber ( 2 ) for a period of up to 24 hours and serving the frozen confectionery items during the storage period by opening the openable side ( 18 ) of the thermally insulated housing ( 1 ) and removing at least one of the frozen confectionery items from the insulated chamber ( 2 ), and then preferably closing the openable side ( 18 ) of the thermally insulated housing ( 1 ).
15 . Method for storing and serving frozen confectionery items as claimed in claim 14 wherein:
the frozen confectionery items are loaded into a product container ( 7 , 21 ) that is engageable with the frame ( 5 ) such that the product container ( 7 , 21 ) can be moved relative to the frame ( 5 ) in a slidable manner between an open position and a closed position; and
the frozen confectionery items are served by opening the openable side ( 18 ) of the thermally insulated housing ( 1 ), sliding the product container ( 7 , 21 ) to the open position and removing at least one of the frozen confectionery items, and then preferably sliding the product container ( 7 , 21 ) to the closed position and closing the openable side ( 18 ) of the thermally insulated housing ( 1 ).