COOKING APPARATUS
A cooking apparatus is provided. The cooking apparatus includes: a cooking chamber to receive a food item, and an infrared lighting unit including one or more infrared light sources to provide infrared radiation to the food item received in the cooking chamber. The infrared lighting unit is positioned such that the food item is exposed to infrared radiation from the one or more infrared light sources. Further, the cooking apparatus includes: a shielding unit including one or more shielding elements respectively positioned between each of the one or more infrared light sources of the infrared lighting unit and the cooking chamber, a first air guiding unit to conduce air flow through the shielding unit, and a second air guiding unit to circulate hot air inside the cooking apparatus to heat the food item received inside the cooking chamber.
1 . A cooking apparatus comprising:
a cooking chamber configured to receive a food item;
an infrared lighting unit comprising one or more infrared light sources configured to provide infrared radiation to the food item received in the cooking chamber, the infrared lighting unit being positioned such that the food item is exposed to infrared radiation from the one or more infrared light sources;
a shielding unit comprising one or more shielding elements respectively positioned between each of the one or more infrared light sources of the infrared lighting unit and the cooking chamber;
a first air guiding unit configured to conduce air flow through the shielding unit; and
a second air guiding unit configured to circulate hot air inside the cooking apparatus to heat the food item received inside the cooking chamber.
2 . The cooking apparatus according to claim 1 , further comprising a heating unit comprising one or more heating elements configured to heat air flow inside the cooking apparatus to create hot air circulation.
3 . The cooking apparatus according to claim 2 , wherein the heating unit is positioned so as to correspond to the configuration of the second air guiding unit such that heated air generated at the heating unit is conduced by the second air guiding unit to heat the food item received inside the cooking chamber.
4 . The cooking apparatus according to claim 1 , wherein the first air guiding unit comprises a first fan and a first air duct arrangement configured to conduce air flow towards the shielding unit.
5 . The cooking apparatus according to claim 1 , wherein the second air guiding unit comprises a second fan and a second air duct arrangement, the second fan being configured to conduce air flow from the cooking chamber towards the second air duct arrangement.
6 . The cooking apparatus according to claim 2 , wherein the one or more heating elements are configured to heat the air from the cooking chamber in the second air duct arrangement.
7 . The cooking apparatus according to claim 6 , wherein the second air duct arrangement is configured to facilitate air flow towards the food item received in the cooking chamber.
8 . The cooking apparatus according to claim 7 , wherein the second air duct arrangement is perpendicular to an axis of symmetry which intersects the one or more infrared light sources.
9 . The cooking apparatus according to claim 4 , wherein the one or more shielding elements are arranged in the first air duct arrangement of the first air guiding unit, such that air flow from the first fan is conduced along the one or more shielding elements.
10 . The cooking apparatus according to claim 1 , wherein each of the one or more shielding elements comprises a first shielding part and a second shielding part, wherein the first shielding part is positioned between the first air duct arrangement and the respective infrared light source, and wherein the second shielding part is positioned between the first air duct arrangement and the cooking chamber.
11 . The cooking apparatus according to claim 10 , wherein at least one of the first shielding part and the second shielding part of each of the one or more shielding elements is configured to be removable from the rest of the respective shielding element.
12 . The cooking apparatus according to claim 1 , wherein the one or more shielding elements comprise material having a permeability level to infrared radiation above a predetermined threshold.
13 . The cooking apparatus according to claim 1 , wherein the infrared lighting unit comprises a first infrared light source and a second infrared light source, the first infrared light source being positioned such that the first infrared light source corresponds to a first side of the cooking apparatus and the second infrared light source being positioned such that the second infrared light source corresponds to a second side of the cooking apparatus, and wherein the first side is opposite to the second side.
14 . The cooking apparatus according to claim 1 , wherein each of the one or more infrared light sources is configured such that each of the one or more infrared light sources provides infrared radiation towards the food item received in the cooking chamber in a tilted angle.
15 . The cooking apparatus according to claim 1 , wherein the infrared lighting unit is configured such that, in a self-cleaning mode of the cooking apparatus, the one or more infrared light sources are configured to operate for a predetermined time period in order to increase a temperature at the respective one or more shielding elements.
16 . The cooking apparatus according to claim 5 , wherein the second air duct arrangement is configured to facilitate air flow towards one or more walls of the cooking chamber, and wherein the one or more walls of the cooking chamber are at least partly air-permeable.
17 . The cooking apparatus according to claim 5 , wherein the one or more heating elements are configured to heat air from the cooking chamber in the second air duct arrangement of the second air guiding unit.
18 . The cooking apparatus according to claim 5 , further comprising a housing, wherein the housing has a bottom side which forms a part of the second air duct arrangement that adopts a specific shape so as to further facilitate air flow in the second air duct arrangement.
19 . The cooking apparatus according to claim 1 , wherein an aperture is provided at a housing of the cooking apparatus so as to allow additional air flow along the shielding unit so as to facilitate cooling down of the shielding unit.