OUTDOOR COOKING STATION WITH MULTIPLE INDEPENDENT COOKING MODES AND METHOD THEREOF
An outdoor cooking station configured to simultaneously and independently cook food with separate cooking modes. The cooking station includes a main body extending to define a griddle portion and an oven portion. The griddle portion includes a griddle member having a flat griddle surface such that the griddle member is configured to be supported by the main body. The oven portion is positioned adjacently to one side of the griddle member, the oven portion including a cooking chamber defined by a lower stone and an upper stone and an internal wall, the lower stone including a stone cooking surface. With this arrangement, the stone cooking surface and the griddle cooking surface are sized and configured to cook food independently from each other.
1 . An outdoor cooking station configured to simultaneously and independently cook food with separate cooking modes, the outdoor cooking station comprising:
a main body extending to define a griddle portion and an oven portion, the griddle portion including a griddle member having a flat griddle surface such that the griddle member is configured to be supported by the main body and positioned above one or more first gas burners, the oven portion positioned adjacently to one side of the griddle member, the oven portion including a cooking chamber defined by a lower stone and an upper stone and an internal wall, the internal wall acting as a heat shield relative to an outer wall of the oven portion, the lower stone having a stone cooking surface positioned adjacent one or more second gas burners, the stone cooking surface and the griddle cooking surface being sized and configured to cook food independently from each other such that the one or more first gas burners are dedicated to solely heat the griddle cooking surface and the one or more second gas burners are dedicated to solely heat the stone cooking surface within the cooking chamber of the oven portion.
2 . The outdoor cooking station of claim 1 , wherein the main body comprises one or more heat shields extending below the one or more first gas burners and between the griddle portion and the oven portion of the main body.
3 . The outdoor cooking station of claim 1 , wherein the griddle portion includes a griddle hood pivotably coupled to the griddle member.
4 . The outdoor cooking station of claim 1 , wherein the cooking station includes burner knobs, some of the burner knobs solely dedicated to heat the griddle portion and one or more of the burner knobs solely dedicated to heat the oven portion.
5 . The outdoor cooking station of claim 1 , wherein the lower stone is positionable on a support panel, the support panel being sized and configured to rotate for rotating the stone cooking surface.
6 . A portable outdoor cooking station configured to simultaneously and independently cook food with a first fuel source and a second fuel source, the portable outdoor cooking station comprising:
a main body extending to define a front side, a rear side, a left side and a right side each extending between a lower end and an upper portion, the main body including one or more first gas flame burners and one or more second gas flame burners each controlled along the front side and coupled to the main body;
a griddle portion including a griddle configured to be supported by the upper portion of the main body and positioned above the one or more first gas flame burners, the griddle having a flat griddle cooking surface with a splash guard extending upward from a periphery of the flat griddle cooking surface; and
an oven portion extending to define an external wall with an oven opening defined therein, the oven opening sized and configured to access a cooking chamber of the oven portion, the cooking chamber defined by an internal wall structure and a flat stone cooking surface, the internal wall structure spaced from the external wall to define an air gap therebetween, the oven portion supported by the main body and heated by the one or more second gas flame burners;
wherein the flat griddle cooking surface and the flat stone cooking surface are each configured to cook food independent of each other and simultaneously from the first fuel source and the second fuel source, respectively.
7 . The portable outdoor cooking station of claim 6 , wherein the main body comprises one or more heat shields extending below the one or more first gas flame burners and between the griddle portion and the oven portion of the main body.
8 . The portable outdoor cooking station of claim 6 , wherein the internal wall structure comprises an upper stone, the upper stone extending substantially parallel relative to the flat stone cooking surface.
9 . The portable outdoor cooking station of claim 6 , wherein the internal wall structure comprises a heat shield, the heat shield extending to at least partially surround the flat stone cooking surface.
10 . The portable outdoor cooking station of claim 6 , wherein the flat stone cooking surface comprises a lower stone, the lower stone positioned on a support panel such that the support panel is positioned adjacent the one or more second gas flame burners.
11 . The portable outdoor cooking station of claim 10 , wherein the support panel comprises a rod coupled centrally to the support panel, the rod extending downward from the support panel to a motor, the motor configured to rotate the rod so that the support panel and the lower stone rotate.
12 . The portable outdoor cooking station of claim 10 , wherein the one or more second gas flame burners is positioned below the support panel so that heat from the one or more second gas flame burners moves along an underside of the support panel and so that heat moves upward through a gap between the support panel and the internal wall structure.
13 . The portable outdoor cooking station of claim 6 , wherein the one or more first gas flame burners is coupled to a first hose, the first hose configured to feed fuel from the first fuel source and to the one or more first gas flame burners, and wherein the one or more second gas flame burners is coupled to a second hose, the second hose configured to feed fuel from the second fuel source and to the one or more second gas flame burners.
14 . The portable outdoor cooking station of claim 6 , wherein the main body includes burner knobs along the front side of the main body, some of the burner knobs solely dedicated to control gas flow through the one or more first gas flame burners to provide heat to the griddle portion, and some of the burner knobs solely dedicated to control gas flow through the one or more second gas flame burners to provide heat to the oven portion.
15 . The portable outdoor cooking station of claim 6 , wherein the griddle portion comprises a griddle hood, the griddle hood sized and configured to cover the flat griddle cooking surface.
16 . A method for cooking food in the outdoors with a first fuel source and a second fuel source, the method comprising:
providing a portable outdoor cooking station with a main body, the portable outdoor cooking station extending to define a griddle portion and an oven portion each supported by the main body, the griddle portion including a griddle cooking surface positioned above one or more first gas flame burners, the oven portion including an external wall defining an oven opening therein for accessing a cooking chamber, the cooking chamber defined by an internal wall structure and a stone cooking surface such that the cooking chamber is configured to be heated with one or more second gas flame burners;
heating the griddle cooking surface with the one or more first gas flame burners that are configured to receive fuel from the first fuel source and configured to solely heat the griddle cooking surface; and
heating the cooking chamber with the one or more second gas flame burners that are configured to receive fuel from the second fuel source and configured to solely heat the cooking chamber of the oven portion.
17 . The method according to claim 16 , further comprising minimizing heat flow from the heating the griddle cooking surface toward the cooking chamber of the oven portion with one or more heat shields positioned adjacent to the one or more first gas flame burners of the griddle portion.
18 . The method according to claim 16 , wherein the heating the griddle cooking surface comprises activating one or more first burner knobs positioned along a first side of the main body and directly linked to the one or more first gas flame burners.
19 . The method according to claim 16 , wherein the heating the cooking chamber comprises activating one or more second burner knobs positioned along a second side of the main body and directly linked to the one more second gas flame burners.
20 . The method according to claim 16 , wherein the heating the griddle cooking surface and the heating the cooking chamber comprises heating the griddle cooking surface and the cooking chamber independently and simultaneously.