REBAUDIOSIDE M SWEETENER COMPOSITIONS
Provided herein are high potency sweeteners containing at least 95% rebaudioside M generated from Saccharomyces cerevisiae strains engineered to produce high purity rebaudioside M when fermented with sugar cane syrup. In addition, provided are methods of purifying the high potency sweeteners from cleared fermentation broths. Also provided are sugar substitutes containing the high potency sweeteners and methods of making same.
1 . A purified high-intensity sweetener comprising at least 95% by weight Rebaudioside M and less than 20,000 ppm combined amount of Rebaudioside D, Rebaudioside B, and Rebaudioside A.
2 . A purified high-intensity sweetener of claim 1 comprising less than 5000 ppm Rebaudioside D, less than 4000 ppm Rebaudioside B, and less than 2000 ppm Rebaudioside A.
3 . The purified high-intensity sweetener of claim 1 , wherein the Rebaudioside D is less than 3200 ppm, the Rebaudioside B is less than 2000 ppm, and the Rebaudioside A is less than 1000 ppm.
4 . The purified high-intensity sweetener of claim 1 , wherein the Rebaudioside D, Rebaudioside B, and Rebaudioside A are below the limit of quantification (LOQ) when also quantifying Rebaudioside M.
5 . The purified high-intensity sweetener of claim 1 , wherein Rebaudioside M, Rebaudioside D, Rebaudioside B, and Rebaudioside A amounts are measured using high performance liquid chromatography (HPLC).
6 . (canceled)
7 . (canceled)
8 . (canceled)
9 . A sugar substitute comprising the purified high-intensity sweetener of claim 1 .
10 . The sugar substitute of claim 9 , further comprising one or more bulking agents.
11 . The sugar substitute of claim 10 , wherein the bulking agents are selected from erythritol, soluble fiber, dextrin, inulin, polydextrose, and maltodextrin.
12 . (canceled)
13 . (canceled)
14 . (canceled)
15 . (canceled)
16 . (canceled)
17 . (canceled)
18 . A method of preparing the purified high-intensity sweetener of claim 1 , comprising:
obtaining a cleared fermentation broth comprising rebaudioside M;
filtering the cleared fermentation broth with an ultrafilter to generate a ultrafiltration permeate;
filtering the ultrafiltration permeate with a nanofilter to generate a nanofiltration flow-through;
washing the nanofiltration flow-through; and
spray drying the washed nanofiltration flow-through to obtain the purified high-intensity sweetener of claim 1
19 . The method of claim 18 , wherein the ultrafilter has an ultrafiltration cutoff from about 2 kDa to about 100 kDa.
20 . (canceled)
21 . The method of claim 18 , wherein the nanofilter has a nanofiltration cutoff from about 200 Da to about 1000 Da.
22 . The method of claim 20 , wherein the nanofilter has a nanofiltration cutoff of about 300 Da to about 500 Da.
23 . The method of claim 18 , wherein the cleared fermentation broth is pH adjusted to have a pH greater than pH7.
24 . (canceled)
25 . The method of claim 23 , wherein the nanofiltration flow-through is washed after being acidified with an acid solution.
26 . The method of claim 25 , wherein the acid solution comprises citric acid.
27 . A method of making the sugar substitute of claim 9 , comprising:
adding a first bulking agent to a mixer;
precoating the mixer with the first bulking agent;
adding a second bulking agent, and the purified high-intensity sweetener of claim 1 ;
mixing the first bulking agent, second bulking agent, and high potency sweetener;
adding water to the mix;
mixing the first bulking agent, second bulking agent, high potency sweetener, and water;
drying the mixture.
28 . The method of claim 27 , wherein the first bulking agent is erythritol.
29 . The method of claim 27 , wherein the second bulking agent is a soluble fiber.
30 . The method of claim 29 , wherein the soluble fiber is digestion resistant dextrin.
31 . The method of claim 30 , wherein the digestion resistant dextrin is NUTRIOSE FM10.