Grill systems

1. A cooking device, comprising:

a housing including a base and a lid pivotally coupled to the base, the housing defining an interior chamber;

a fan disposed within the interior chamber;

a smoke unit coupled to an external surface of the lid, the smoke unit configured to generate smoke; and

a smoke channel defined in the lid and extending along an exterior of the interior chamber, the smoke channel having a first end disposed in an interior of the smoke unit and a second end terminating within the interior chamber proximate the fan such that a low-pressure zone created by operation of the fan causes smoke generated by the smoke unit to be drawn into the interior chamber.

2. The cooking device of claim 1 , wherein the smoke channel defines a recirculation opening configured to take in air circulating within the interior chamber.

3. The cooking device of claim 2 , wherein the fan is configured to rotate about a vertical axis to cause air to circulate within the interior chamber in a toroidal pattern.

4. The cooking device of claim 1 , wherein the housing includes a lid movably coupled to a base, and wherein the fan is disposed on the lid.

5. The cooking device of claim 1 , wherein the smoke unit includes a removable fuel box that is configured to hold a fuel source for generating smoke.

6. The cooking device of claim 1 , wherein the first end of the smoke channel is located proximate a side of the housing and the second end of the smoke channel is located proximate a top of the housing.

7. A cooking device, comprising:

a base and a lid movably coupled to the base, the base and the lid defining an interior chamber configured to cook a food product disposed therein;

a smoke unit coupled to an external surface of the lid, the smoke unit being configured to generate smoke to flavor the food product;

a fan located within the interior chamber and configured to circulate air within the interior chamber; and

a smoke channel at least partially defined by the lid, the smoke channel having a first end in fluid communication with the smoke unit and a second end opening into the interior chamber and proximate the fan; and

wherein operation of the fan creates a low pressure zone near the second end of the smoke channel, and wherein the low pressure zone causes smoke generated by the smoke unit to be drawn through the smoke channel and into the interior chamber.

8. The cooking device of claim 7 , wherein the smoke unit includes a removable fuel box that is configured to hold a fuel source for generating smoke.

9. The cooking device of claim 7 , wherein the first end of the smoke channel is located on a side of the lid and the second end of the smoke channel is located on an upper portion of the interior chamber.

10. The cooking device of claim 9 , wherein the smoke channel is shaped to match a contour of the lid.

11. The cooking device of claim 9 , wherein the second end of the smoke channel is located within the low pressure zone.

12. The cooking device of claim 7 , wherein the fan is configured to rotate about a vertical axis to cause air to circulate within the hollow cooking chamber in a toroidal pattern.

13. The cooking device of claim 7 , wherein the smoke channel defines a recirculation opening configured to take in air circulating within the interior cooking chamber.

14. A cooking device, comprising:

a base and a lid movably coupled to the base, the base and the lid defining an interior chamber configured to food a food product disposed therein;

a smoke unit coupled to an external surface of the lid and configured to generate smoke to flavor the food product;

a fan located within the interior chamber and configured to circulate air within the interior chamber; and

a smoke channel at least partially defined by the lid, the smoke channel having a first end in fluid communication with the smoke unit and a second end opening into the interior chamber and proximate the fan,

wherein operation of the fan creates a lower pressure zone near the second end of the smoke channel;

wherein the low pressure zone causes smoke generated by the smoke unit to be drawn through the smoke channel and into the interior chamber; and

wherein the first end of the smoke channel is located on a side of the lid and the second end of the smoke channel is located on an upper portion of the interior chamber.

15. The cooking device of claim 14 , the smoke channel is shaped to match a contour of the lid.

16. The cooking device of claim 14 , wherein the second end of the smoke channel is located within the low pressure zone.