Outdoor cooking station with warming chamber and method thereof
An outdoor cooking station configured to keep cooked food warm within a warming chamber of the cooking station. The cooking station includes a main body with frame components and panels, the panels coupled to the frame components so as to extend and define the warming chamber, the warming chamber positioned below heating elements supported by the main body. The warming chamber is fixedly positioned relative to the heating elements. The main body includes a door pivotably coupled to the main body and positioned along a front side of the main body, the door pivotably moveable between an open position and a closed position. With this arrangement, the door facilitates access to the warming chamber to place cooked food therein.
1. A method for warming cooked food, comprising:
providing an outdoor cooking station with a main body with frame components and panels extending to define a front side, a rear side, a left side, and a right side, the panels coupled to the frame components so as to extend and define a warming chamber, the warming chamber positioned below gas flame burners supported by the main body, the gas flame burners positioned below a griddle having a flat cooking surface configured to be associated with the main body, the warming chamber fixedly positioned relative to the gas flame burners, the main body including a door pivotably coupled to the main body and positioned along the front side of the main body, the door pivotably moveable between an open position and a closed position such that, in the open position, the door exposes an opening defined in the front side of the main body to facilitate access to the warming chamber to place the cooked food therein, the main body including a baffle extending to define an upper side panel and a front facing vent, the upper side panel positioned to at least partially define an upper side of the warming chamber, the front facing vent having openings defined therein and positioned above the door so that the front facing vent extends upward from the upper side panel;
heating the cooking surface with the gas flame burners for cooking food on the cooking surface;
pivotably opening the door so as to expose the opening defined in the front side of the main body to facilitate access to the warming chamber;
placing cooked food through the opening and within the warming chamber; and
pivotably closing the door to the closed position to keep the cooked food warm within the warming chamber.
2. The method according to claim 1 , further comprising facilitating air flow between the front side of the main body and the gas flame burners through the front facing vent positioned above the door.
3. The method according to claim 1 , wherein the providing comprises providing a baffle to at least partially define an upper side of the warming chamber such that the baffle extends with a front facing vent positioned directly above the door.
4. The method according to claim 1 , wherein the providing comprises providing the door with a hinge and spring arrangement so that the door is biased toward the closed position.
5. The method according to claim 1 , wherein the heating comprises supplying heat to the warming chamber with convection and radiation heat from the gas flame burners.