Crisping trays for air-based cooking devices
A support body positioned within a cooking cavity includes a support surface segmented into a series of inclined support surfaces. A side aperture is between each of the support surfaces. The support body includes a rim surrounding a perimeter of the support surface. In some embodiments, each inclined support surface includes a plurality of ribs. The plurality of ribs can include at least one of an arcuate shape or a linear shape. The plurality of ribs can be of varying lengths. Each of the plurality of ribs can include a respective elongated aperture generally aligned with a centerline or arc of the rib.
1. A support body configured and adapted to be positioned within a cooking cavity of an air-based fryer, the support body comprising:
a support surface segmented into a series of inclined support surfaces;
a rim surrounding a perimeter of the support surface; and
a plurality of side apertures positioned in a vertical step portion between each of the inclined support surfaces, the plurality of side apertures extending in a radial direction from a center portion of the support surface towards the rim and oriented in a common direction tangential to the radial direction,
wherein each of the plurality of side apertures is positioned in the vertical step portion between a high-side of one of the inclined support surfaces and a low-side of an adjacent one of the inclined support surfaces.
2. The support body as recited in claim 1 , further comprising a central drain having a drain surface, wherein the drain surface is at a vertical position below the support surface.
3. The support body as recited in claim 1 , wherein each inclined support surface includes a plurality of apertures.
4. The support body as recited in claim 3 , wherein the plurality of apertures are configured and adapted to guide airflow from a bottom side of the support body to a top side of the support body.
5. The support body as recited in claim 1 , wherein each inclined support surface includes a plurality of ribs.
6. The support body as recited in claim 5 , wherein the plurality of ribs includes at least one of an arcuate shape or a linear shape.
7. The support body as recited in claim 5 , wherein the plurality of ribs are of varying lengths.
8. The support body as recited in claim 5 , wherein each of the plurality of ribs includes a respective elongated aperture generally aligned with a centerline or arc of the rib.
9. The support body as recited in claim 5 , wherein each of the plurality of ribs includes a base portion extending upward from the support surface and a top surface raised relative to the base portion and support surface.
10. The support body as recited in claim 9 , wherein each of the plurality of ribs includes an elongated aperture defined in the top surface.
11. The support body as recited in claim 9 , wherein a width of the base portion of each of the plurality of ribs is wider than a width of each of the plurality of ribs.
12. The support body as recited in claim 1 , further comprising at least one gutter positioned between adjacent inclined support surfaces.
13. The support body as recited in claim 12 , wherein one of the at least one gutter is at a vertical position below a respective one of the plurality of side apertures.
14. The support body as recited in claim 12 , wherein each of the at least one gutter extends radially outward from a central drain to the perimeter of the support body.
15. The support body as recited in claim 1 , wherein the perimeter of the support body is circular.
16. A support body configured and adapted to be positioned within a cooking cavity of an air-based fryer, the support body comprising:
a support surface segmented into a series of inclined support surfaces;
a rim surrounding a perimeter of the support surface; and
a plurality of side apertures positioned in a vertical step portion between each of the inclined support surfaces, the plurality of side apertures extending in a radial direction from a center portion of the support surface towards the rim and oriented in a common direction tangential to the radial direction,
wherein the rim includes at least one elongated rim aperture.
17. The support body as recited in claim 16 , wherein the at least one elongated rim aperture is configured and adapted to guide airflow from a top side of the support body to a bottom side of the support body.
18. The support body as recited in claim 16 , wherein the at least one elongated rim aperture includes a plurality of elongated rim apertures spaced apart about the perimeter of the support surface.
19. The support body as recited in claim 16 , wherein the at least one elongated rim aperture has at least one of an arcuate shape or a linear shape.
20. An air-based fryer comprising:
a housing defining a cooking cavity, wherein the housing includes a bottom surface having a raised central portion; and
a support body positioned within the cooking cavity, wherein the support body comprises:
a support surface segmented into a series of inclined support surfaces,
a rim surrounding a perimeter of the support surface, and
a plurality of side apertures positioned in a vertical step portion between each of the inclined support surfaces, the plurality of side apertures extending in a radial direction from a center portion of the support surface towards the rim and oriented in a common direction tangential to the radial direction.