Systems, apparatuses, and methods for ordering items from an electronic menu, and servicing thereof
Systems and methods for ordering items from an electronic menu and servicing thereof, in a networked computing environment that communicably connects via at least one network at least a plurality of first handheld electronic devices (e.g., wait staff operated devices in a restaurant), a plurality of second handheld electronic devices (e.g., patron operated devices in a restaurant) configured to display the electronic menu, and a venue computer are described. Corresponding apparatuses are also described.
1. A method for ordering items from an electronic menu, in a networked computing environment that communicably connects via a local area network in a venue at least a plurality of first handheld electronic devices, a plurality of second handheld electronic devices and a venue computer, the method comprising:
associating a table identifier with a first handheld electronic device, the table identifier identifying a group of two or more of the first handheld electronic devices, wherein the identified group is one of a plurality of groups each comprising two or more of the first handheld electronic devices and each being identified by a respective table identifier;
receiving, at each of the two or more first handheld electronic devices in the group, input selecting one or more order items from a displayed menu for an order associated with the table identifier, wherein the order comprises the one or more selected order items;
associating a second handheld electronic device with the group of the two or more first handheld electronic devices that are each associated with the table identifier, the second handheld device being configured differently than the first handheld electronic device;
displaying, on the display of the second handheld electronic device, options to (1) associate the table identifier with another second handheld electronic device configured differently than the first handheld electronic device and disassociate the table identifier with the second handheld electronic device identifier, and (2) change the one or more order items selected by input received at the two or more first handheld electronic devices in the group to be associated with another table identifier;
receiving, at the second handheld electronic device, a finalized order for one or more order items from at least one of the two or more first handheld electronic devices associated with the table identifier or the another table identifier; and
based upon an input received at the second handheld electronic device, transmitting one or more of the order items to the venue computer for further consideration of the one or more order items.
2. The method according to claim 1 , further comprising displaying, on the display of the second handheld electronic device the table identifier another selectable option to (3) associate the second handheld electronic device.
3. The method according to claim 1 , further comprising:
displaying at least a part of the electronic menu of order items on a display of at least one of the two or more the first handheld electronic devices;
receiving input indicating finalizing of the order comprising the selected one or more order items; and
displaying the received order on a display of the second handheld electronic device,
wherein the associating a table identifier includes recording in a memory of the venue computer respective entries each associating a respective one of the handheld electronic devices in the group with the table identifier.
4. The method according to claim 1 , further comprising updating a list of ordered items displayed on at least one of the two or more first handheld electronic devices based upon items ordered using other of the two or more first handheld electronic devices associated with the table identifier.
5. The method according to claim 4 , further comprising display, on at least one of the two or more first handheld electronic devices, the ordered items in two virtual drawers, wherein a first of the virtual drawers include a subset of the ordered items representing items ordered but not finalized and a second of the virtual drawers include another subset of the ordered items representing items ordered and finalized.
6. The method according to claim 5 , wherein a count of items in the first virtual drawer is displayed.
7. The method according to claim 6 , further comprising displaying at least a part of the electronic menu of order items on a display of at least one of the two or more the first handheld electronic devices while the count is displayed.
8. The method according to claim 4 , wherein each first handheld electronic device is a patron-operated device.
9. The method according to claim 1 , wherein each of the first handheld electronic devices is a patron-operated device.