Portable cooking station with independently adjustable leg height, system and method thereof
A portable cooking system with adjustable leg height includes a cooking station and multiple station legs. The station legs are removably coupled to an underside of the cooking station. Each of the legs include a threaded shaft, a washer and a leg base, the washer being fixed to the threaded shaft to define an upper winding portion of the threaded shaft along one side of the washer and a lower winding portion of the threaded shaft along the other side of the washer. The upper winding portion is configured to couple directly to the underside of the cooking station and the leg base is configured to be rotatably moveable along the lower winding portion to adjust a height of each station leg of the cooking station.
1 . A portable cooking station, comprising:
a main body extending to define a front side, a rear side, a left side and a right side each extending between an underside and an upper side, the upper side of the main body configured to support a cooking surface such that the cooking surface is positioned above heating elements supported by the main body, the underside of the main body including multiple shaft coupling structures sized and configured to couple to multiple station legs, each one of the station legs including:
a threaded shaft longitudinally extending to define a shaft axis;
a washer fixedly coupled to the threaded shaft such that the threaded shaft extends to define an upper winding portion above the washer and a lower winding portion below the washer, the upper winding portion configured to be threadably coupled to one of the shaft coupling structures so that the washer rotatably tightens against structure adjacent the one of the shaft coupling structures to fixate the threaded shaft to the underside of the main body; and
a leg base extending between a first end and a second end, the first end defining a shaft insert therein, the second end of the leg base configured to at least partially support the main body, the shaft insert of the leg base sized and configured to threadably receive the lower winding portion such that the leg base is linearly movable along the lower winding portion to adjust a distance between the second end of the leg base and the washer;
wherein the distance defined between the second end of the leg base and the washer of each of the station legs is independently adjustable.
2 . The portable cooking station of claim 1 , wherein the distance is adjustable over a range substantially equal to a length of the lower winding portion of the threaded shaft.
3 . The portable cooking station of claim 1 , wherein the leg base rotates about the shaft axis to adjust the distance such that rotation of the leg base linearly moves the leg base over the lower winding portion of the threaded shaft.
4 . The portable cooking station of claim 1 , wherein the shaft insert extends a depth within the leg base that is greater than, or substantially equal to, a length of the lower winding portion of the threaded shaft.
5 . The portable cooking station of claim 1 , wherein the underside of the main body comprises a bottom panel.
6 . The portable cooking station of claim 1 , wherein the cooking surface comprises a griddle.
7 . The portable cooking station of claim 1 , wherein the multiple station legs comprise four station legs, each station leg positioned adjacent one of the left side and the right side of the main body.
8 . The portable cooking station of claim 1 , wherein the upper side of the main body comprises apertures defined therein, the apertures sized and configured to receive corresponding ones of griddle legs for supporting a griddle.
9 . A portable cooking system including a cooking station with a main body extending to define a front side, a rear side, a left side and a right side each extending between an underside and an upper side, the upper side of the main body configured to support a cooking surface such that the cooking surface is positioned above heating elements supported by the main body, the underside of the main body including multiple shaft coupling structures, the portable cooking system comprising:
multiple station legs each sized and configured to couple to a corresponding one of the multiple shaft coupling structures positioned along the underside of the main body, each one of the station legs including:
a threaded shaft longitudinally extending to define a shaft axis;
a washer fixedly coupled to the threaded shaft such that the threaded shaft extends to define an upper winding portion above the washer and a lower winding portion below the washer, the upper winding portion configured to be threadably coupled to one of the shaft coupling structures so that the washer rotatably tightens against structure adjacent the one of the shaft coupling structures to fixate the threaded shaft to the underside of the main body; and
a leg base extending between a first end and a second end, the first end defining a shaft insert therein, the second end of the leg base configured to at least partially support the main body, the shaft insert of the leg base sized and configured to threadably receive the lower winding portion such that the leg base is linearly movable along the lower winding portion to adjust a distance between the second end of the leg base and the washer;
wherein the distance defined between the second end of the leg base and the washer of each of the station legs is independently adjustable.
10 . The portable cooking system of claim 9 , wherein the distance is adjustable over a range substantially equal to a length of the lower winding portion of the threaded shaft.
11 . The portable cooking system of claim 9 , wherein the leg base rotates about the shaft axis to adjust the distance such that rotation of the leg base linearly moves the leg base over the lower winding portion of the threaded shaft.
12 . The portable cooking system of claim 9 , wherein the shaft insert extends a depth within the leg base that is greater than, or substantially equal to, a length of the lower winding portion of the threaded shaft.
13 . The portable cooking system of claim 9 , wherein the multiple station legs comprise four station legs, each station leg configured to be positioned adjacent one of the left side and the right side of the main body.
14 . The portable cooking station of claim 1 , wherein the leg base of each one of the station legs is configured to rotate about the shaft axis to adjust the distance such that the leg base is configured to rotate relative to the main body.
15 . The portable cooking system of claim 9 , wherein the leg base of each one of the station legs is configured to rotate about the shaft axis to adjust the distance such that the leg base is configured to rotate relative to the main body.