Yeast B-Glucan Emulsion, Methods and Uses Thereof
The present disclosure relates to a yeast β-Glucan emulsion for use in prevention or treatment of herpes simplex virus infection, in particular wherein the emulsion comprises an emollient agent, wherein the emollient agent is selected from: squalane, butter, hemp oil, or mixtures thereof. The present disclosure relates to yeast β-Glucan emulsion with anti-herpetic activity, in particular a face topical composition, more in particular lipstick/face stick/lip or face balm/roll on with anti-herpetic properties; method for obtaining and their use thereof. The present disclosure also relates to a face topical composition, preferably antiherpetically active lipstick, or face stick, or an antiherpetic lip or face balm, or an antiherpetic roll on comprising β-glucans and the use for the prevention and treatment of disorders of the lips and other areas of the face caused by human herpes viruses.
1 . A yeast β-Glucan emulsion, comprising:
30-80% w/w of an emollient agent;
wherein the yeast β-Glucan emulsion is an antiviral agent;
wherein the yeast β-Glucan amount ranges from 4-25% w/w; and
wherein the yeast β-Glucan emulsion exhibits anti-herpetic properties for preventing or treating a herpes simplex virus infection.
2 . The yeast β-Glucan emulsion of claim 1 , wherein the emollient agent is selected from the group consisting of: squalane, butter, hemp oil, and mixtures thereof.
3 . The yeast β-Glucan emulsion of claim 2 , wherein the β-Glucan emulsion is formulated for the prevention and treatment of labial diseases or other areas of the face or of the lip affected by human herpes viruses.
4 . The yeast β-Glucan emulsion of claim 1 , wherein the β-Glucan emulsion is in the form of a face topical composition.
5 . The yeast β-Glucan emulsion of claim 1 , wherein the yeast β-Glucan emulsion is insoluble in water.
6 . The yeast β-Glucan emulsion of claim 1 , wherein the yeast β-glucan amount ranges from 4-10% w/w.
7 . The yeast β-Glucan emulsion of claim 1 , wherein the yeast β-glucan amount ranges from 4-7% w/w.
8 . The yeast β-Glucan emulsion of claim 1 , wherein the yeast β-glucan amount ranges from 4-6% w/w.
9 . The yeast β-Glucan emulsion of claim 1 , wherein the molecular weight of the yeast β-Glucan ranges from 200-800 KDa.
10 . The yeast β-Glucan emulsion of claim 1 , wherein the molecular weight of the yeast β-Glucan ranges from 300-600 KDa.
11 . The yeast β-Glucan emulsion of claim 1 , wherein the emollient agent amount ranges from 60-80% w/w.
12 . A facial topical composition comprising a yeast β-Glucan emulsion wherein the emulsion comprises an emollient agent, wherein the composition is formulated for the prevention or treatment of a herpes simplex virus infection via topical administration to the face of a subject, and wherein said composition is in the form of an antiherpetic lipstick, face stick, lip or face balm, or a roll on.
13 . The topical composition of claim 12 , wherein the emollient agent is selected from the group consisting of: squalane, butter, hemp oil, or and mixtures thereof.
14 . The topical composition of claim 12 , wherein the topical composition further comprises at least one of the following compounds: a filler, an oil, a preservative, a dye, an aroma, a flavour, a hydrating agent, a pH adjuster, a stabilizer, a thickener, or combinations thereof.
15 . The topical composition of claim 14 , wherein the filler is selected from group consisting of: waxes, paraffin, beeswax, and mixtures thereof; and wherein the preservative is selected from the group consisting of: citric acid, phenethyl alcohol, benzoic acid, sorbic acid, salicylic acid alcohol, tocopherol, and mixtures thereof.
16 . The topical composition of claim 15 , wherein:
the filler amount ranges from 10-30% w/v; and the preservative amount ranges from 0.1-2% w/w.
17 . The topical composition of claim 12 , wherein the weight ratio of β-glucan/emollient agent ranges from 0.5:1-1:2.
18 . A method of obtaining a yeast β-Glucan comprising:
obtaining autolyzed yeasts cells;
extract dried alkali-glucans of the yeast by adding an alkaline solution to the yeast cells in a solid-liquid extraction and collecting a first pellet; and
adding to the obtained first pellet an alcoholic solution and an acid solution in a second solid-liquid extraction to obtain a second pellet with yeast β-Glucan.