Granted Patent B2

US 12,624,839 · App. 18/494,506 · Granted May 12, 2026

Inventor: Eric Scott Johnson (Louisville, KY)

Assignee: Haier US Appliance Solutions, Inc.

F24C7/085F24C3/128F24C7/087F24C15/322F24C15/325

Abstract

Claims (68)

1 . A cooking appliance comprising:

a cabinet forming a cooking chamber, the cooking chamber defining a plurality of cooking zones therein;

a plurality of heating elements provided within the cooking chamber, each of the plurality of heating elements being independently operated;

a user interface configured to receive inputs; and

a controller operably connected with the plurality of heating elements and the user interface, the controller configured to perform a cooking operation, the cooking operation comprising:

receiving a first temperature request for a first cooking zone of the plurality of cooking zones via the user interface;

receiving a second temperature request for a second cooking zone of the plurality of cooking zones via the user interface, the second cooking zone being different from the first cooking zone and the second temperature request being different from the first temperature request;

determining a first heating pattern of the plurality of heating elements based on the first temperature request, the second temperature request, the first cooking zone, and the second cooking zone;

determining a second heating pattern of the plurality of heating elements, the second heating pattern being based on the first temperature request and omitting the second temperature request;

directing each of the plurality of heating elements according to the first heating pattern;

determining that the second temperature request has been canceled after directing each of the plurality of heating elements according to the first heating pattern; and

directing each of the plurality of heating elements according to the second heating pattern after determining that the second temperature request has been canceled.

2 . The cooking appliance of claim 1 , wherein the first temperature request is associated with a first cooking item and the second temperature request is associated with a second cooking item.

3 . The cooking appliance of claim 2 , wherein determining that the second temperature request has been canceled comprises:

determining that the second cooking item has been removed from the cooking chamber.

4 . The cooking appliance of claim 3 , further comprising:

a sensor configured to sense one or more attributes of the cooking chamber, wherein the sensor is one of an optical sensor, an ultrasonic sensor, or a weight sensor.

5 . The cooking appliance of claim 4 , wherein determining that the second cooking item has been removed from the cooking chamber comprises:

detecting, via the sensor, an absence of the second cooking item within the cooking chamber.

6 . The cooking appliance of claim 1 , wherein the plurality of heating elements comprises:

a broil heating element provided at a top of the cooking chamber; and

a bake heating element provided at a bottom of the cooking chamber.

7 . The cooking appliance of claim 6 , wherein the plurality of heating elements further comprises a convection heating assembly in fluid communication with the cooking chamber, the convection heating assembly comprising:

a convection fan for motivating air; and

a convection heating element provided adjacent to the convection fan.

8 . The cooking appliance of claim 1 , wherein determining the first heating pattern comprises:

determining a first required power level of each of the plurality of heating elements;

determining a first power ratio among the plurality of heating elements; and

directing each of the plurality of heating elements at the first required power level and according to the first power ratio to create a temperature ratio between the plurality of cooking zones within the cooking chamber.

9 . The cooking appliance of claim 1 , wherein determining the second heating pattern comprises:

determining a second required power level of each of the plurality of heating elements;

determining a second power ratio among the plurality of heating elements; and

directing each of the plurality of heating elements at the second required power level and according to the second power ratio to heat the cooking chamber according to the first temperature request.

10 . The cooking appliance of claim 1 , wherein the cooking operation further comprises:

determining a transition heating pattern; and

directing each of the plurality of heating elements according to the transition heating pattern after determining that the second temperature request has been canceled and before directing each of the plurality of heating elements according to the second heating pattern.

11 . A method of operating a cooking appliance, the cooking appliance comprising a cooking chamber defining a plurality of cooking zones, a plurality of heating elements provided within the cooking chamber, and a user interface configured to receive inputs, the method comprising:

receiving a first temperature request for a first cooking zone of the plurality of cooking zones via the user interface;

receiving a second temperature request for a second cooking zone of the plurality of cooking zones via the user interface, the second cooking zone being different from the first cooking zone and the second temperature request being different from the first temperature request;

determining a first heating pattern of the plurality of heating elements based on the first temperature request, the second temperature request, the first cooking zone, and the second cooking zone;

determining a second heating pattern of the plurality of heating elements, the second heating pattern being based on the first temperature request and omitting the second temperature request;

directing each of the plurality of heating elements according to the first heating pattern;

determining that the second temperature request has been canceled after directing each of the plurality of heating elements according to the first heating pattern; and

directing each of the plurality of heating elements according to the second heating pattern after determining that the second temperature request has been canceled.

12 . The method of claim 11 , wherein the first temperature request is associated with a first cooking item and the second temperature request is associated with a second cooking item.

13 . The method of claim 12 , wherein determining that the second temperature request has been canceled comprises:

determining that the second cooking item has been removed from the cooking chamber.

14 . The method of claim 13 , wherein the cooking appliance further comprises:

a sensor configured to sense one or more attributes of the cooking chamber, wherein the sensor is one of an optical sensor, an ultrasonic sensor, or a weight sensor.

15 . The method of claim 14 , wherein determining that the second cooking item has been removed from the cooking chamber comprises:

detecting, via the sensor, an absence of the second cooking item within the cooking chamber.

16 . The method of claim 11 , wherein the plurality of heating elements comprises:

a broil heating element provided at a top of the cooking chamber; and

a bake heating element provided at a bottom of the cooking chamber.

17 . The method of claim 16 , wherein the plurality of heating elements further comprises a convection heating assembly in fluid communication with the cooking chamber, the convection heating assembly comprising:

a convection fan for motivating air; and

a convection heating element provided adjacent to the convection fan.

18 . The method of claim 11 , wherein determining the first heating pattern comprises:

determining a first required power level of each of the plurality of heating elements;

determining a first power ratio among the plurality of heating elements; and

directing each of the plurality of heating elements at the first required power level and according to the first power ratio to create a temperature ratio between the plurality of cooking zones within the cooking chamber.

19 . The method of claim 11 , wherein determining the second heating pattern comprises:

determining a second required power level of each of the plurality of heating elements;

determining a second power ratio among the plurality of heating elements; and

directing each of the plurality of heating elements at the second required power level and according to the second power ratio to heat the cooking chamber according to the first temperature request.

20 . The method of claim 11 , further comprising:

determining a transition heating pattern; and

directing each of the plurality of heating elements according to the transition heating pattern after determining that the second temperature request has been canceled and before directing each of the plurality of heating elements according to the second heating pattern.

Assignments (1)

Continuity (1)

References Cited (56)