IP Library Patent Application 18585703
Patent Application
App. No. 18/585,703

METHOD FOR PROVIDING PROTEINACEOUS COMPOSITION

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Patent No.
US None
App. No.
18/585,703
Abstract

A protein-rich composition can be provided from egg albumen via a process that involves diafiltering with purified water an egg albumen concentrate. Collected retentate from the diafiltration step constitutes a protein-rich composition which, on a dry basis, can include less than 1% (w/w) lipids. The composition can be spray dried to a protein isolate solid which is substantially free of sugars.

Claims (24)

1 . A method for providing a protein-enriched composition from egg albumen, the method comprising:

a) providing an egg albumen concentrate by removing at least 25% (v/v) of water from the egg albumen;

b) diafiltering the egg albumen concentrate; and

c) providing a protein-enriched composition by collecting a retentate from step (b),

wherein the egg albumen concentrate of steps (a) and (b) and the protein-enriched composition of step (c) are not pH-adjusted prior to subsequent processing.

2 . The method of claim 1 , wherein at least 33% (v/v) of water is removed from the egg albumen.

3 . The method of claim 1 , wherein water is removed from the egg albumen using reverse osmosis.

4 . The method of claim 1 , wherein the egg albumen concentrate has a protein content of greater than or equal to 15%.

5 . The method of claim 4 , wherein the egg albumen concentrate has a protein content of greater than or equal to 20%.

6 . The method of claim 1 , wherein the egg albumen concentrate is diafiltered with purified water and an ultrafiltration membrane having a nominal molecular weight cutoff of greater than or equal to 7 kDa.

7 . The method of claim 1 , wherein the diafiltration is performed with from about 1 to about 7.5 volumes of diafiltration buffer relative to the volume of the egg albumen concentrate.

8 . The method of claim 1 , wherein the retentate has an electrical conductance of less than or equal to 5 mS.

9 . The method of claim 8 , wherein the retentate has an electrical conductance of less than or equal to 3 mS.

10 . The method of claim 1 , wherein the protein-enriched composition includes, on a dry basis, less than 1% (w/w) lipids.

11 . The method of claim 1 , wherein the protein-enriched composition includes, on a dry basis, less than 0.5% (w/w) lipids.

12 . The method of claim 1 , wherein the protein-enriched composition is substantially free of sugars.

13 . The method of claim 12 , wherein the protein-enriched composition that is substantially free of sugars is provided without the use of fermentative organisms or enzymatic de-sugaring agents.

14 . The method of claim 1 , further comprising pasteurizing the protein-enriched composition.

15 . The method of claim 14 , further comprising providing a solid protein-enriched composition by spray drying the protein-enriched composition.

16 . The method of claim 14 , further comprising providing a solid protein-enriched composition by pulse combustion drying the protein-enriched composition.

17 . The method of claim 14 , further comprising providing a solid protein-enriched composition by spray drying the protein-enriched composition.

18 . The method of claim 17 , further comprising pasteurizing the solid protein-enriched composition.

19 . The method of claim 17 , wherein the solid protein-enriched composition is a free-flowing powder.

20 . The method of claim 17 , further comprising instantizing the powder.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Mar 20, 2024
From: RUDIE, NOEL G.; STUBE, ALICIA; VANCE, DANIEL L.; BOHMAN, TODD D.
To: MICHAEL FOODS, INC.
Reel/Frame 066836/0474 →