Endoscopic Vessel Harvesting With Thermal Management and Augmented Reality Display
A vessel harvesting system removes a target vessel from a patient for use as a bypass. An elongated harvesting instrument inserts into a body along a path of a target vessel which includes at least one side branch. The harvesting instrument includes a cutter for applying thermal energy to sever and cauterize the side branch. An endoscopic camera captures visible-light images from a distal tip of the instrument within a dissected tunnel around the target vessel. A thermal camera captures thermograms coinciding with the visible-light images to characterize a temperature present at respective surfaces in the tunnel. An image processor (e.g., an electronic controller) renders a video stream including the visible-light images and an overlay depicting the temperatures present on at least some of the respective surfaces when applying the thermal energy. A display presenting the video stream and overlay to a user can be an augmented-reality display.
1 . A method of harvesting a target vessel from a body, the method comprising:
inserting an elongated harvesting instrument into the body along a path of the target vessel, wherein the target vessel connects to at least one side branch, and wherein the harvesting instrument includes a cutter for applying thermal energy to sever and cauterize the side branch;
capturing visible-light images from a distal tip of the instrument using an endoscopic camera mounted to the harvesting instrument within a dissected tunnel around the target vessel;
capturing thermograms coinciding with the visible-light images using a thermal camera mounted to the harvesting instrument to characterize a temperature present at respective surfaces in the tunnel;
rendering a video stream including the visible-light images and an overlay depicting the temperatures present on at least some of the respective surfaces when applying the thermal energy; and
presenting the video stream and overlay to a user on a display.
2 . The method of claim 1 , wherein the overlay comprises a color tint including a plurality of colors corresponding to respective temperature magnitudes.
3 . The method of claim 1 , comprising identifying the target vessel and the side branch, wherein the overlay depicts the temperatures present for at least a portion of the target vessel and of the side branch.
4 . The method of claim 3 , comprising rendering a cutting indicator to guide the cutter to a favorable location for severing the identified side branch to limit a heat load applied to the target vessel.
5 . The method of claim 4 , wherein the cutting indicator comprises a flag having a no-go state when the cutter is not located at the favorable location and having a go state when the cutter is located at the favorable location.
6 . The method of claim 1 , comprising accumulating a heat exposure to which the target vessel is subjected.
7 . The method of claim 6 , comprising rendering a parametric display indicator corresponding to an accumulated heat exposure.
8 . The method of claim 1 , comprising rendering a diameter indicator according to an estimated diameter of the side branch.
9 . The method of claim 8 , comprising determining a target energy for severing the side branch according to the estimated diameter of the side branch.
10 . The method of claim 9 , comprising rendering an energy indicator according to the target energy.
11 . The method of claim 1 , wherein the display comprises an augmented-reality display worn by the user.