Granted Patent B2

US 12,368,780 · App. 18/615,391 · Granted Jul 22, 2025

Inventor: Joshua T. Craig (Springfield, IL)

Assignee: Bunn-O-Matic Corporation

H04L67/12H04B3/54H04W4/70

Abstract

Claims (16)

1. A beverage status communication system comprising:

a brewing device configured to brew a brewed beverage;

a brewed beverage container configured to hold the brewed beverage, wherein the brewed beverage container includes a wireless beacon configured to wirelessly broadcast a container identifier and one or more status indicators of the brewed beverage container to the brewing device;

wherein the brewing device is configured to receive the container identifier and the one or more status indicators of the brewed beverage container when the brewing device is within a signal range of the wireless beacon;

wherein the brewing device includes a display and is configured to identify the container identifier and the one or more status indicators of the brewed beverage container received from the wireless beacon on the display, wherein the display of the brewing device includes a user interface from which the container identifier and the one or more status indicators of the brewed beverage container can be viewed for substantially real-time monitoring of the brewed beverage container, wherein the user interface is configured to provide an empty status and/or a freshness status of the brewed beverage container, and include an alert in response to the empty status and/or the freshness status; and

further comprising a second brewed beverage container with a second wireless beacon configured to broadcast a second container identifier and one or more status indicators of the second brewed beverage container, wherein the user interface is configured to generate a graphical user interface with the container identifier and the one or more status indicators of the brewed beverage container and the second container identifier and one or more status indicators of the second brewed beverage container.

2. The beverage status communication system of claim 1 , wherein the wireless beacon is a Bluetooth beacon.

3. The beverage status communication system of claim 1 , wherein the wireless beacon communicates directly with the brewing device.

4. The beverage status communication system of claim 1 , wherein the one or more status indicators of the brewed beverage container include one or more characteristics of the brewed beverage container and/or the beverage carried by the brewed beverage container.

5. The beverage status communication system of claim 4 , wherein the one or more status indicators of the brewed beverage container include one or more of freshness time, empty status, hold temperature, recipe name, serial number, signal strength, batch size, container model type, and/or power level.

6. The beverage status communication system of claim 1 , wherein the brewed beverage container is configured to directly broadcast the container identifier and the one or more status indicators of the brewed beverage container to the brewing device.

7. The beverage status communication system of claim 6 , wherein the brewed beverage container is configured to periodically broadcast the container identifier and the one or more status indicators of the brewed beverage container multiple times per second.

8. The beverage status communication system of claim 1 , wherein the wireless beacon is embedded within a body of the brewed beverage container.

9. The beverage status communication system of claim 1 , wherein the wireless beacon is attached to a body of the brewed beverage container.

10. The beverage status communication system of claim 1 , wherein the brewed beverage container includes one or more batteries to power the wireless beacon.

11. The beverage status communication system of claim 1 , wherein the user interface is configured to enable one or more of adding, deleting and/or adjusting a spatial arrangement of elements representing the brewed beverage container and the second brewed beverage container on the user interface.

Assignments (2)

Continuity (3)

References Cited (104)