PLANT-BASED FROZEN CONFECTION
The present invention relates to a plant-based frozen confection comprising fat in an amount of 1 to 15 wt %; sugars in an amount of 10 to 30 wt %; and plant protein in an amount of 0.4 to 10 wt %, wherein the plant protein comprises a first plant protein (P1) and a second plant protein (P2) in a weight ratio (P1:P2) of 4:1 to 1:1, and wherein the first plant protein (P1) is soy protein and/or pea protein and the second plant protein (P2) is carob protein.
1 . Plant-based frozen confection comprising fat in an amount of 1 to 15 wt %; sugars in an amount of 10 to 30 wt %; and plant protein in an amount of 0.4 to 10 wt %, wherein the plant protein comprises a first plant protein (P1) and a second plant protein (P2) in a weight ratio (P1:P2) of 4:1 to 1:1, and wherein the first plant protein (P1) is soy protein and/or pea protein and the second plant protein (P2) is carob protein.
2 . Plant-based frozen confection as claimed in claim 1 , wherein the plant protein comprises the first plant protein (P1) and the second plant protein (P2) in a weight ratio (P1:P2) of 3:1 to 1:1.
3 . Plant-based frozen confection as claimed in claim 2 , wherein the plant protein comprises the first plant protein (P1) and the second plant protein (P2) in a weight ratio (P1:P2) of 3:1 to 1.5:1.
4 . Plant-based frozen confection as claimed in claim 1 , wherein the frozen confection has an overrun of 50% to 150%.
5 . Plant-based frozen confection as claimed in of claim 1 , wherein the frozen confection comprises plant protein in an amount of 0.5 to 6 wt %.
6 . Plant-based frozen confection as claimed in claim 1 , wherein the frozen confection comprises sugars in an amount of 15 to 25 wt %.
7 . Plant-based frozen confection as claimed in of claim 1 , wherein the frozen confection comprises fat in an amount of 3 to 10 wt %.
8 . Plant-based frozen confection as claimed in claim 1 , wherein the frozen confection comprises the first plant protein (P1) in an amount of 0.3 to 5 wt %.
9 . Plant-based frozen confection as claimed in claim 1 , wherein the frozen confection comprises the second plant protein (P2) in an amount of 0.15 to 2 wt %.