IP Library Patent Application 19161437
Patent Application Utility PCT National Stage
App. No. 19/161,437 · Confirmation No. 2393

METHOD FOR MODIFYING TEXTURE IN FOOD STUFF

Application Undergoing Preexam Processing
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2025-09-02 SCORE Placeholder sheet indicating presence of supplemental content in Supplemental Complex Repository for Examiners(SCORE) 1 View
2025-09-02 P.306 PCT/IB/306 - Notification of the Recording of a Change 1 View
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2025-09-02 SPEC Specification 92 View
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2025-09-02 SPEC Specification 92 View
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Quick Facts
App. No.
19/161,437
Effective Filing
2025-09-02