GLUCOSE LEVEL MANAGEMENT BASED ON FAT CONTENT OF MEALS
Techniques for glucose level management are disclosed. In some examples, the techniques may involve obtaining a macronutrient content associated with a meal, wherein the macronutrient content includes a first macronutrient and a second macronutrient. The techniques may further involve predicting, using a patient-specific physiological simulator that utilizes the macronutrient content, glucose amounts to be absorbed into a bloodstream of a patient as a result of consumption of the meal, wherein the patient-specific physiological simulator is configured to account for a difference in glucose level rise due to consumption of the first macronutrient compared to consumption of the second macronutrient. The techniques may further involve determining, using the patient-specific physiological simulator, a dosage of insulin to deliver to the patient based on the glucose amounts to be absorbed into the bloodstream.
1 . A processor-implemented method comprising:
obtaining a macronutrient content associated with a meal, wherein the macronutrient content includes a first macronutrient and a second macronutrient;
predicting, using a patient-specific physiological simulator that utilizes the macronutrient content, glucose amounts to be absorbed into a bloodstream of a patient as a result of consumption of the meal, wherein the patient-specific physiological simulator is configured to account for a difference in glucose level rise due to consumption of the first macronutrient compared to consumption of the second macronutrient; and
determining, using the patient-specific physiological simulator, a dosage of insulin to deliver to the patient based on the glucose amounts to be absorbed into the bloodstream.
2 . The method of claim 1 , further comprising delivering, by an infusion device, the dosage of insulin to the patient.
3 . The method of claim 1 , wherein determining the dosage of insulin comprises:
evaluating a plurality of candidate dosages of insulin using the patient-specific physiological simulator; and
selecting the dosage of insulin from the plurality of candidate dosages of insulin based on the evaluation.
4 . The method of claim 3 , wherein evaluating the plurality of candidate dosages of insulin comprises predicting, for each candidate dosage of insulin, an amount of time within a target range for the patient's glucose levels due to delivery of the candidate dosage of insulin.
5 . The method of claim 4 , wherein selecting the dosage of insulin from the plurality of candidate dosages of insulin comprises selecting the dosage of insulin associated with a maximum amount of time within the target range.
6 . The method of claim 1 , wherein the determined dosage of insulin is a bolus dosage of insulin that supplements a previously delivered basal dosage of insulin.
7 . The method of claim 6 , wherein the patient-specific physiological simulator utilizes the previously delivered basal dosage of insulin to predict the glucose amounts to be absorbed into the bloodstream.
8 . The method of claim 1 , wherein the first macronutrient is protein, and wherein the second macronutrient is one of protein or fat.
9 . The method of claim 1 , further comprising determining a time at which the dosage of insulin is to be delivered based on the macronutrient content.
10 . A system comprising:
one or more processors; and
one or more processor-readable media storing instructions which, when executed by one or more processors, cause performance of:
obtaining a macronutrient content associated with a meal, wherein the macronutrient content includes a first macronutrient and a second macronutrient;
predicting, using a patient-specific physiological simulator that utilizes the macronutrient content, glucose amounts to be absorbed into a bloodstream of a patient as a result of consumption of the meal, wherein the patient-specific physiological simulator is configured to account for a difference in glucose level rise due to consumption of the first macronutrient compared to consumption of the second macronutrient; and
determining, using the patient-specific physiological simulator, a dosage of insulin to deliver to the patient based on the glucose amounts to be absorbed into the bloodstream.
11 . The system of claim 10 , wherein the instructions further cause performance of delivering, by an infusion device, the dosage of insulin to the patient.
12 . The system of claim 10 , wherein determining the dosage of insulin comprises:
evaluating a plurality of candidate dosages of insulin using the patient-specific physiological simulator; and
selecting the dosage of insulin from the plurality of candidate dosages of insulin based on the evaluation.
13 . The system of claim 12 , wherein evaluating the plurality of candidate dosages of insulin comprises predicting, for each candidate dosage of insulin, an amount of time within a target range for the patient's glucose levels due to delivery of the candidate dosage of insulin.
14 . The system of claim 13 , wherein selecting the dosage of insulin from the plurality of candidate dosages of insulin comprises selecting the dosage of insulin associated with a maximum amount of time within the target range.
15 . The system of claim 10 , wherein the determined dosage of insulin is a bolus dosage of insulin that supplements a previously delivered basal dosage of insulin.
16 . The system of claim 15 , wherein the patient-specific physiological simulator utilizes the previously delivered basal dosage of insulin to predict the glucose amounts to be absorbed into the bloodstream.
17 . The system of claim 10 , wherein the first macronutrient is protein, and wherein the second macronutrient is one of protein or fat.
18 . The system of claim 10 , wherein the instructions further cause performance of determining a time at which the dosage of insulin is to be delivered based on the macronutrient content.
19 . A processor-implemented method comprising:
obtaining a macronutrient content associated with a meal, wherein the macronutrient content includes a first macronutrient and a second macronutrient;
predicting, using a patient-specific physiological simulator, glucose amounts to be absorbed into a bloodstream of a patient as a result of consumption of the meal, wherein the patient-specific physiological simulator accounts for a difference in glucose level rise due to consumption of the first macronutrient compared to consumption of the second macronutrient; and
determining, using the patient-specific physiological simulator, a dosage of insulin to deliver to the patient based on the glucose amounts to be absorbed into the bloodstream and a time the dosage of insulin is to be delivered to the patient, wherein the time is determined based on at least one of the first macronutrient or the second macronutrient.
20 . The method of claim 19 , wherein determining the dosage of insulin comprises:
evaluating a plurality of candidate dosages of insulin using the patient-specific physiological simulator; and
selecting the dosage of insulin from the plurality of candidate dosages of insulin based on the evaluation.