Patent Application
Provisional
App. No. 60/882,036
· Confirmation No. 2662
LOW FAT, WHEY-BASED CREAM CHEESE PRODUCT WITH CARBOHYDRATE-BASED TEXTURIZING SYSTEM AND METHODS OF MANUFACTURE
Provisional Application Expired
|
⬇ PDF
|
Code | Description | Pages | ||
|---|---|---|---|---|---|
| 2007-01-23 | APP.FILE.REC |
Filing Receipt | 3 | View | |
| 2006-12-27 | SPEC |
Specification | 18 | View | |
| 2006-12-27 | CLM |
Claims | 4 | View | |
| 2006-12-27 | ABST |
Abstract | 1 | View | |
| 2006-12-27 | DRW |
Drawings-only black and white line drawings | 1 | View | |
| 2006-12-27 | ADS |
Application Data Sheet | 5 | View | |
| 2006-12-27 | TRNA |
Transmittal of New Application | 2 | View | |
| 2006-12-27 | 136A |
Authorization for Extension of Time all replies | 1 | View | |
| 2006-12-27 | WFEE |
Fee Worksheet (SB06) | 2 | View | |
| 2006-12-27 | N417 |
Electronic Filing System Acknowledgment Receipt | 3 | View |
Inventors
TaMara Vaughn Brooks
Chicago, IL
Alice Shen Cha
Northbrook, IL
Isabelle Marie-Francoise Laye
Wheeling, IL
Andrew Edward McPherson
Mt. Prospect, IL
Attorneys & Agents of Record
Prosecution
- Customer No.
- 48940
- Docket No.
- 1410-77457
- Confirmation No.
- 2662
No recorded assignments were found for this patent.
Monitor This Case
Get email alerts when status or documents change.
Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this application's details
Quick Facts
- App. No.
- 60/882,036
- Filed
- 2006-12-27
External Links