Patent Application
Provisional
App. No. 61/404,367
· Confirmation No. 4976
Process for reducing oil and fat content in cooked food with pea protein
Provisional Application Expired
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⬇ PDF
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Code | Description | Pages | ||
|---|---|---|---|---|---|
| 2010-11-12 | APP.FILE.REC |
Filing Receipt | 3 | View | |
| 2010-11-01 | CFILE |
Request for Corrected Filing Receipt | 22 | View | |
| 2010-10-25 | APP.FILE.REC |
Filing Receipt | 3 | View | |
| 2010-10-04 | WFEE |
Fee Worksheet (SB06) | 1 | View | |
| 2010-10-04 | TR.PROV |
Provisional Cover Sheet (SB16) | 3 | View | |
| 2010-10-04 | SPEC |
Specification | 10 | View | |
| 2010-10-04 | CLM |
Claims | 3 | View | |
| 2010-10-04 | ABST |
Abstract | 1 | View |
Inventors
Wayne S. Saunders
Gloucester, MA
Stephen D. Kelleher
Ipswich, MA
Peter G. Williamson
Gloucester, MA
William R. Fielding
Hilton Head, SC
Attorneys & Agents of Record
Prosecution
- Docket No.
- Pr001.7020P
- Confirmation No.
- 4976
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Quick Facts
- App. No.
- 61/404,367
- Filed
- 2010-10-04
External Links